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Flashcards in Dinner 101 Deck (5)
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1

organic chicken thighs

  • farrenette stuffing with shallot
  • cornichon
  • Dijon preserved lemon celery salad

2

stout braised beef

  • chorizo herb injected
  • wild asparagus

3

rainbow river trout

  • wrapped with pancetta
  • oven dry tomatoes
  • Duncan farm greens
  • chervil vinaigrette

4

trappist confit pork osso buco

open ravioli

caramelized Belgian endive

juniper berries

pine nuts

5

baked lobster omelet

  • crevittes
  • tarragon
  • sweet potato fritter
  • lobster sauce