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Flashcards in Entrees 101 Deck (6)
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1

moules and frittes

Santa Barbara mussels, cooked in Saison beer with grilled bread and house fries

2

mustard ricotta dumplings

maitake mushroom tea, fresh oregano, truffle salt

3

haus made cappelini pasta

smoked ham, rock shrimp, puffed wild rice

4

loch duart salmon

shellfish crust, saffron broth, lemon oil

5

chefs cut steak

naturally raised beef, braised shallots, pomme frittes

6

marinated Harris Ranch hamburger

roasted garlic, vine ripe tomato, watercress pomme frittes