Dinner Flashcards
(12 cards)
(HH) Crispy Dirty Rice Arancini
rice w/ chicken livers + spices
parmesan + fontina cheese
sour mojo sauce (olive oil, scotch bonnet chili, cumin seeds, sour orange juice).
ALLERGENS: DAIRY, GLUTEN
(HH) Crispy Pig Ears
thinly sliced, tossed in rice flour, then fried and seasoned w/ blackened seasoning.
w/ smoked aioli + a lime wedge (cuts fat)
ALLERGENS: GLUTEN, EGG, GARLIC
(HH) Conch Croquettes
pickled pineapple tartar sauce
w/ lemon wedge (brightens)
ALLERGENS: ONION, GLUTEN, DAIRY, SHELLFISH
(1st) Cobia
Thinly sliced
passionfruit vinaigrette
topped with fried yucca
ALLERGENS: GARLIC
(1st) Broiled Shrimp
U10 Shrimp
Calabrese butter (calabrese chilies, lemon zest and whipped butter)
g: micro cilantro
ALLERGENS: DAIRY / GARLIC
(1st) Cow Heel Soup
cow feet braised in chicken stock
lentils.
charred okra, micro cilantro, smoked bone marrow
ALLERGENS: ONION
Jerk Chicken
rolled, poached, and roasted.
cornbread puree.
julienned collard greens, finished w/ peanuts
roasted chicken jus finished with orange juice & tamarind
ALLERGENS: PEANUTS, GLUTEN, EGGS
Scailatelli
w/ Shrimp & Rundown sauce
pasta = black pepper, semolina, milk, basil sauce = ginger, onions, lemongrass, habanero, shrimp shells, tomato paste + coconut milk
ALLERGENS: DAIRY, GLUTEN, ONIONS
Adobo Pork
rubbed in adobo & seared
Puree = caramelized plantains, ginger, shallot & potato
Chimichurri (cilantro, oil, vinegar)
charred okra.
ALLERGENS: ONION, GARLIC
Pan seared snapper escovich
marinated in a sauce of vinegar, onions, carrots and scotch bonnet peppers
puree = carrot, ginger & butter
ALLERGENS: DAIRY, GLUTEN
Tender Leeks
+ smoked mushrooms
fontina fonduta
toasted buttermilk breadcrumbs.
ALLERGENS: ONION
Spring vegetables
roasted english peas, carrots & sugar snap peas
puree of english peas
salsa verde
ALLERGENS: DAIRY, ONION, GARLIC
