Lunch

Question 1

(1st) Cold Smoked Tuna Tartar

Answer 1

cold smoked & diced.
dressed w/ smoked chili oil, shallots & mint.

avocado puree.
paddlefish caviar.
w/ crispy banana tuile (flour, eggs, banana, sugar, salt & black sesame).

ALLERGENS: GLUTEN, EGG, ONION

Question 2

(1st) Whipped Ricotta

Answer 2

English Pea pesto

Bellegarde Ciabatta

ALLERGENS: DAIRY, GLUTEN

Question 3

(1st) Spiced Carrot Soup

Answer 3

roasted carrot, onion, ginger & vandouvan spice w/ coconut milk.

served over coconut yogurt (coconut milk, yogurt, lime zest + salt).

garnished with granola (toasted oats, pumpkin seeds, sunflower seeds, vandouvan spice)

ALLERGENS: DAIRY, ONION

Question 4

(1st) Marinated Shrimp

Answer 4

poached shrimp in celery, onion, lemon & oj (boillon).

roasted jalapeño jus (lime, onion, ginger, scotch bonnet, poblano, jalapeño) - poured tableside

ALLERGENS: GARLIC, ONION, SHELLFISH

Question 5

Curried Goat

Answer 5

curry spice. brown chicken stock for 3 hours. meat- off the bone & refortified with coconut milk.

sweet potato gnocchi (has egg yolk!).

simmered w/ ragu.

cashews.

ALLERGENS: GARLIC, NUTS, GLUTEN

Question 6

Snapper

Answer 6

pan-seared.

w lima peas & charred okra.

carrot purée (carrot, ginger & *butter).

garnished with roasted carrots & roasted brussel sprouts.

ALLERGIES: FISH, DAIRY

Question 7

Hot Fire Chicken

Answer 7

Chicken thigh (buttermilk brine, AP flour + fried)
Slaw, pickles, pickled mango. 

Hot fire sauce = oil, jerk spice, franks red hot, red wine vin, sour orange mojo

**gets mango sorbet

ALLERGENS: GLUTEN

Question 8

Fried Oyster Sandwich

Answer 8

coated in cornmeal + jerk spice.

Maple St. Bakery bun

pineapple tartar sauce + slaw
hotsauce.

chips.

ALLERGENS: DAIRY, GLUTEN, ONIONS

Question 9

CL Wagyu Burger

Answer 9

meat is from Rains Farm, Louisiana
brioche is from Maple St. Bakery
Taleggio Cheese (Italian, pungent in smell, mild in flavor, gentle fruity tang)
6oz
House temp = Med Rare
caramelized onions

ALLERGENS: DAIRY, GLUTEN

Question 10

Tagliolini

Answer 10

thin flat pasta.
tossed in fontina fonduta (roux, milk, fontina cheese).

sautéed shaved brussel sprouts.
topped with chives.

ALLERGENS: GLUTEN, EGG

Question 11

Black-eyed peas

Answer 11

bacon.
tomatoes.

ALLERGENS: GARLIC, ONION, GLUTEN

Question 12

Spring Veg

Answer 12

english peas.
carrots.
sugar snap peas.

roasted w/ jerk butter.

puree of peas, shallots, butter & olive oil.

Question 13

Sautéed brocoli rabe

Answer 13

ajo blanco- roasted garlic sauce, breadcrums.

purée: blanched garlic, cashews, oil & vinegar.

ALLERGENS: GLUTEN

Question 14

French fries

Answer 14

Parmesan (grana padano).
Parsley.
Garlic oil.

ALLERGENS: GARLIC, DAIRY

Question 15

(1st) Chicken Salad

Answer 15

shredded chicken thighs.
w/ pickled cauliflower, habanero vinagrette dressing.

pecans.