Dinner Menu english

Question 1

Huîtres selon arrivage 6/24 12/48

Answer 1

with horseradish, mignonette & lemon

Question 2

Crevettes cocktail (6) – 25

Answer 2

cocktail sauce & lemon

Question 3

L’écailleur Henri – PM

Answer 3

Platter of oysters, lobster, shrimp, and condiments

Question 4

Gratin d’homard nancéien – 48

Answer 4

mashed potatoes, mushrooms, green peas, Cognac

Question 5

Dégustation Caviar

Answer 5

Caviar Ossetra 10g – 90

Caviar Ossetra 30g – 190
Blinis and garnishes

Question 5

Saumon fumé maison – 26

Answer 5

House smoked salmon, lemon, dill cream, crackers & pickles

Question 5

Foie gras de canard mi-cuit – 32

Answer 5

Half-cooked duck foie gras, apples and mushrooms, porto reduction, toasted brioche

Question 5

Soupe à l’oignon – 20

Answer 5

Onion soup, Madère and Comté cheese gratin

Question 5

Carpaccio de thon & foie gras – 32

Answer 5

Yellowfin tuna, olive oil, fleur de sel, cilantro and lime

Question 5

Tartare

Entrée – 24

Plat – 42

Answer 5

Salmon: , lemon, chives, sesame oil, lime, wasabi |
Yellowfin tuna: Salmon tartar mint confit lemon shallots lime and wasabi
Beef: tartar capers, shallots, egg yolk mustard

Question 6

Feuilleté d’escargots – 22

Answer 6

Snails puff pastry, confit garlic & brown butter espuma

Question 6

Rillette aux deux saumons – 18

Answer 6

Salmon rillettes smoked, served with toast

Question 7

Mousse de foie de volaille – 18

Answer 7

Chicken liver mousse, Porto, pickles and toast

Question 8

Planche Henri – 42

Answer 8

Cheese and charcuterie board, homemade condiments

Question 9

Thon niçoise – 28

Answer 9

Yellowfin tuna, eggs, green beans, potatoes, anchovies, olive oil, red wine vinegar

Question 10

Salade de betteraves – 22

Answer 10

Goat cheese, roasted walnuts, oranges and watercress

Question 11

Cheeseburger de bœuf – 33

Answer 11

Sautéed mushrooms, Comté cheese, served with fries and salad |
Add Bacon – 3$

Question 12

Orzo aux cèpes – 32

Answer 12

Porcini, eringyii, cream, white wine, parmesan, dill

Question 13

Tagliatelle au saumon fumé – 36

Answer 13

Smoked salmon, dill, white wine, garlic, cream, fennel

Question 14

Onglet de bœuf & frites – 42

Answer 14

Canadian beef, homemade fries | Sauce: choice of Café de Paris or Burgundy

Question 15

Moules de l’Île Prince Édouard – 36

Answer 15

Chef’s choice of sauce

Question 16

Loup de mer poêlé – 40

Answer 16

Mediterranean Sea bass, white bean stew, pancetta, pickled samphire, herb coulis

Question 17

Joue de bœuf braisée – 45

Answer 17

Braised Bourguignon-style with mashed carrots and roasted root vegetables

Question 18

Ballotine de volaille – 36

Answer 18

Chicken stuffed with ricotta & spinach, mashed potatoes, rize tuile

Question 19

Filet de bœuf – 69

Answer 19

Foie gras jus, Cognac cippolinis, seasonal vegetables and mashed potatoes| Rossini +12

Question 20

Guédilles Henri – 40

Answer 20

Nordic shrimp, lobster, broche bun served with fries and salad

Question 21

Magret de canard – 36 | 70

Answer 21

sarladaises potatoes confit buttered cabbage in white wine tuile and apricot jus

Question 22

Côte de bœuf – PM

Answer 22

45 oz bone-in ribeye | sides of the moment and a choice of sauce | Foie gras Rossini +12 and lobster tail 45$

Question 23

SIDES | LES À-CÔTÉS

Answer 23

Purée de pomme de terre – 14 Gratin de pommes de terre Sarladaises – 12 Cocotte de légumes – 12 Salade verte – 8 Frites maison – 9 Extra sauce – 4