Diseases of peri-parturient Ewe Flashcards

1
Q

Common METABOLIC Dx peri parturient ewe

and others

A

Metabolic:
Pregnancy toxaemia/ twin lamb disease
Hypocalcaemia
Hypomagnesaemia / staggers

Others:
Dystocia
Listeria
Mastitis
Prolapse
C section
Bloat
pasturellosis
acidosis
Metritis
Poisoning
Cast

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2
Q

Why is nutrition so important around lambing time and what do you need to know as a vet?

A

To know when nutrition is likely to be involved in a peri-parturient ewe disease presentation

  1. Metabolic Disease e.g. preg toxaemia/ TLD, hypocalcaemia, hypomagnesaemia
  2. Mastitis, dystocia, maternal behaviour
  3. lamb mortality/morbidity, low lamb borsht weight, poor colostrum, poor milk production
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3
Q

BCS lowland ewes at tupping mid pregnancy lambing and weaning

A

Tupping - 3.5
mid pregnancy - 3.0
lambing - 3.0
weaning - 2.5

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4
Q

BCS upland ewes at tupping mid pregnancy lambing and weaning

A

Tupping - 3.0
mid pregnancy - 2.5
lambing - 2.5
weaning - 2.0

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5
Q

BCS hill ewes at tupping mid pregnancy lambing and weaning

A

Tupping - 2.5
mid pregnancy - 2.o
lambing - 2.0
weaning - 2.0

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6
Q

Ewe feeding PRE Tupping

A

*Weaned early summer, 3 months
*Aim: thinnest when weaned as sheep fed lamb and done hard work BCS around 2
*Summer gazing to recover before tupping in autumn BCS 3- 3.5 = ovulating nicely, fit and fertile, want sheep to be fattest at tupping

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7
Q

Generally what is the ewe year like?

A

Weaning June/July
Dry 3 months
Sept/ Oct tupping
Preg 5 months
March lambing
lactation 4 months

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8
Q

Flushing aims

A
  • increase feed to increase BCS by 0.5 you will improve number eggs produce
    – Usually managed with grass management
    – May require supplementary concentrate feeding
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9
Q

Ewe feeding general principles early to mid pregnancy

A
  • Early pregnancy embryo implants and early development- no sudden changes
  • Winter
  • Mid Pregnancy- placenta develops maintain BCS or lose 0.5 units
  • Need to be on a good stable plain of nutrition for placenta dan mammary development
  • if underfed – small placenta- low lamb birth weights
  • Mammary development
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10
Q

nutrition 90 days to lambing

A
  • Nutrition absolutely crucial to health of ewes and lambs
  • During the last 6 weeks of gestation, 70 percent of fetal growth is occurring.
  • The mammary system is developing.
  • The ewe’s rumen capacity is decreasing.
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11
Q

Aim of feeding in late pregnancy

A
  • To support fetal growth.
  • To support mammary tissue development and colostrum production.
  • To maintain ewe health- prevent pregnancy toxemia (ketosis).
  • To ensure the birth of strong, healthy, lambs of proper birth weight
  • Recent work shown underfeeding late pregnancy related to mastitis during lactation and also affects maternal behaviour – long term
  • Whether indoors or outdoors ewes may require supplementary feeding in last 6-8 week pregnancy
  • If later lambing(many hill flocks) ie April/May well managed grass may be ok without concentrate
  • Forage and/ or concentrate
  • GOOD ACCESS TO TOP QUALITY grass/ FORAGE IS KEY
  • Monitor nutrition during this critical stage
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12
Q

Ration needed

A

good quality forage ad lib
Concentrate requirements calculated based on the depending on quality forage

  1. maximum 1kg per day and 0.5kg per feed (Too much concentrates risk of SARA – rumen acidosis which further suppresses what they take in = counter productive)
    * WATER
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13
Q

One thing to consider about feed troughs

A

MUST have enough space or bullying will happen
– FAT GET FATTER THIN GET THINNER - bullying
– Forage adlib 15-20 cm per ewe
– Forage restricted (not good) 45-60 cm per ewe
– Concentrate 45-60cm per ewe
– But sheep different sizes so actually what is important is
– Concentrates all sheep feed at once
– Forage (ad lib) 1/3 sheep feed at once

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14
Q

What % do you want feeding concentrates and forage?

A

– Concentrates all sheep feed at once
– Forage (ad lib) 1/3 sheep feed at once

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15
Q

What should we be actively monitoring late pregnancy to make sure ewes are ok

A

– Body Condition Score
– Ewe Health
– Metabolic Profiles – blood test flocks 3 weeks before lambing to monitor for key metabolites
– monitor BOHB (energy status), albumin, urea (both protein status), in bloods 3 weeks before lambing

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16
Q

common problems with sheep nutrition

A
  1. thin ewes - low BCS, broken mouth, concurrent dx (worms, fluke, lameness, johnes)
  2. forage - poor quality, wet, acidic, spoiled, mouldy, quantity, trough space
  3. concentrates - tough space, poor quality, too much (acidosis), No access to water, high stocking rate
17
Q

List issues with fat ewes

A
  • Fat ewes are more prone to pregnancy toxemia
  • Fat ewes experience more lambing difficulties (dystocia).
  • Fat ewes are more likely to prolapse.
  • Large fetuses can cause dystocia.
  • Oversized lambs have a higher mortality.
  • Fat is expense to put on.
18
Q

when do lambs start eating grass and when are they weaned

A
  • Lambs start eating grass 6 weeks age
  • Weaned about 12 weeks old
19
Q

How tall do you want grass

A

4-6cm for lactating ewes

20
Q

What is pregnancy toxaemia/ Twin lamb disease

A
  • energy deficiency disease
  • hypoglycaemia therefore body starts metabolising fat therefore hyperketonaemia
  • this affects the brain
21
Q

common risk factors of

A