disperse systems Flashcards

1
Q

what is a colloid

A

a disperse system where one phase is in the form of tiny particles/droplets

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2
Q

what type of colloid is an emulsion

A

liquid in liquid

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3
Q

what type of colloid is a suspension

A

solid in liquid

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4
Q

name two types of colloids

A

emulsion- liquid in liquid
suspension- solid in liquid

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5
Q

why use disperse systems

A

single phases may not be able to provide all the formulation requirements

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6
Q

what is an emulsion

A

liquid medicine where one insoluble liquid is suspended as microscopic droplets in another liquid, usually oil and water=immiscible so 2 separate phases formed, molecular film of emulsifier at interface

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7
Q

what occurs at the interface of oil and water in emulsions

A

molecular film of emulsifier

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8
Q

types of emulsions

A

oil in water
water in oil
water oil water
oil water oil

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9
Q

why do emulsions need emulsifiers

A

stability

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10
Q

how are emulsions produced

A

homogenisation

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11
Q

what are suspensions

A

liquid medicine where insoluble solid (drug) is dispersed as fine particles in liquid

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12
Q

what is a vehicle

A

liquid which particles are suspended in

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13
Q

difference between emulsion ad suspension

A

emulsion is only 2 immiscible liquids, suspension can be any phase

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14
Q

describe what an emulsion and suspension look like under microscopes

A

emulsion- circles, molecular film at interface

suspension- irregular particles

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15
Q

physical signs of instability

A

separation and caking

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16
Q

what is separation and describe what it looks like

A

particles fall due to difference in density, redisperse by shaking

looks like a gradient

17
Q

what is caking and describe what it looks like

A

high density sediment of particles, difficult to redisperse

solid layer at bottom

18
Q

ways to keep particles suspended/prevent sedimentation

A

reduce particle size, density match with vehicle, increase viscosity of vehicle

19
Q

what can be used to increase viscosity

A

thickening agents

entangling soluble polymers- long chains entangle

charge dispersal

pvp, gelatin, cellulose ethers (carboxymethyl), natural polysaccharides (xanthax gum, starch)

20
Q

what is charge dispersal

A

small plate like charged particles dispersed in liquid which thicken the viscosity, particles repel due to charge so liquid resists movement

21
Q

name some substances that can be used to do charge dispersal

A

carbomer, bentonite, colloidal silicon dioxide

22
Q

what are flocs

A

loose weakly bonded particle aggregates

23
Q

how to keep suspension particles suspended

A

flocculation

add surfactant to adsorbs surface charge or add soluble polymer to adsorb to polymer, shaking bottle will break up the flocs and redisperse to make a uniform suspension

24
Q

how does caking form

A

particles repel each other then fall into a dense cake, weight of particle presses down on particles below them then theyre forced to aggregate

25
why can flocculated structures be redispersed
flocculated structure is very porous so it doesnt cake (when it settles theres still lots of gaps)
26
what is ostwald ripening
smaller particles have greater solubility than large particles, dissolved molecules crystallise on surface of larger particles so the lattice and size increases particle size/distribution changes due to temperature fluctuations
27
what can increase the rate of ostwald ripening and why
surfactants because they increase solubility
28
how to prevent caking
flocculation