Draft System Principles Flashcards

(41 cards)

1
Q

What gases are acceptable for use serving beer through a draft system?

A

Only CO2 and N2 or a blend of those gases

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2
Q

What is CO2 used for? What does it provide to the system?

A

CO2 pressure is applied to the draft system in a balanced way that maintains 1. proper carbonation 2. pushes the beer to dispense

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3
Q

What 3 factors need to be balance on a draft system to keep the system maintained?

A

Temperature, applied gas pressure, resistance

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4
Q

Why does a draft system need to operate under pressure?

A

As the beer moves through the beer line to the faucet, it works against resistance SO it needs pressure to maintain carbonation and push beer through the lines

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5
Q

What are the primary elements of the draft system that provide resistance to flow as the beer moves from keg to faucet?

A

Friction in the draft lines (dynamic), changes in elevation of the draft system (static)

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6
Q

Where does resistance come from?

A

Atmospheric Pressure (gravity) and friction from the beer lines

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7
Q

What two things need to be balanced in order to maintain a draft system?

A

Applied Pressure and Resistance

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8
Q

What determines Flow Rate?

A

Relationship
1. Applied gas pressure ** 2.Resistance** to flow out of the faucet determines flow rate

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9
Q

What should the temperature and PSi be set for an average draft system?

A

38* and 14.7 PSi (less at higher elevations)

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10
Q

What is “Flow Rate”?

A

Applied gas pressure pushing on the system versus the resistance to beer flowing out of the faucet -
1 gal per minute

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11
Q

How can you add pressure to a Long Draw system without over carbonating it? Why would this work?

A

Use CO2/N2 blend, because N2 does not dissolve into cold water based liquids like CO2

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12
Q

How can you add resistance to a Direct Draw System?

A

Use thinner gauge line with more footage use a jumper line

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13
Q

What are the gas ratio blends available for CO2/N2?

A

70/30 or 60/40, more CO2 than N2

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14
Q

What is the ratio for G-Mix or “Guinness Gas”?

A

25/75 - 25 CO2/75N2, pretty flat

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15
Q

What is an alternative to using N2 for a Long Draw System?

A

Beer Pump

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16
Q

What is the Primary Regulator used for?

A

Control of the flow of gas from the bulk tank to the system

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17
Q

What is the name of the device that allows for different pressured to be applied to individual kegs?

A

Secondary Regulator

18
Q

What component is where the pressure side and beer side of a draft system come together?

19
Q

What is the name of the device that allows gas to flow in but seals so it keep beer from entering the gas line in the coupler?

A

Check Valve or Thomas Valve

20
Q

When do you use Jumper Lines?

A

Long Draw System - connect couplers to faucets and connect trunk lines to faucet shanks
Direct Draw - use as a choker between main beer line and faucet

21
Q

What is a FOB

When do you use it?

A

Foam on Beer - Used in a Long Draw System, it is a canister with a float in it that is attached to a beer line, when keg is empty, the float falls and seals inlet with dispensed gas, keeps line full of pressurized beer while keg is changed

22
Q

What is a beer line made of? When do you use it?

A

vinyl, simple, flexible PVC, oxygen permeable
used in Direct Draw System

23
Q

What is a Trunk Line?

What is a Trunk Line made of? When do you use it?

A

Polyurethane glycol tubing
Long Draw Systems, used for caring glycol not beer,
insulation to keep beer cool

24
Q

What is another name for this Tubing?

What is Barrier Tubing?

A

used in trunk lines of a Long Draw System, designed to prevent the passage of oxygen and other contaminants into the beer line, and the leakage of carbon dioxide out of the beer

25
What are the 4 types of faucets?
a. rear sealing, standard b. forward sealing, Perlick c. flow control, variable resistance device d. Nitro, with restrictor plate
26
# What is a glycol chiller? What is a glycol chiller?
AKA power pack/flash chillers used to cool down tubing and pump through trunk lines, with return line
27
If NO beer is coming out of faucet, what are some reasons?
a. secondary regulator shut off b. main regulator shut off c. coupler not fully engaged d. FOB not reset
28
If beer is pouring excessivly foamy, what are some reasons?
a. keg is too warm b. systems pressure is too low or too high for the keg c. kinked beer line
29
# If the beer is coming out flat, what are some reasons? If the beer is coming out flat, what are some reasons
a. system pressure too low b. beer temp too cold c. throttling the tap handle d. dirty glassware
30
If the beer is pouring cloudy, what are some reasons?
a. chill haze b. dirty system c. beer is extreamly old
31
What is biofilm?
groups of microbes forming filmy surfaces, Biofilm in beer lines refers to a slimy, microbial community that forms on the inner surfaces of beer lines and other equipment. These communities, often consisting of bacteria and yeast, can cause off-flavors and block lines
32
# What is beer stone? What is beer stone?
Beer contains callcium compounds that collect over time that look like scales or pepples
33
What is PPE?
Personal Protective Equipment
34
# Cleaning what material What is caustic line cleaner used for?
Removing *organic *material and microbes form beer lines, hardware, and fittings highly alkaline chemical (base) | 2 weeks, 2-3%, 80-110*
35
What is the proper mixture for caustic cleaner? What do you mix it with?
Mix with water, 2% cleaning, 3% intense cleaning, mix with water
36
# What material? What is Acid Based Cleaner used for?
removing mineral deposits, beer stone from lines, hardware, fittings phosphoric acid
37
What is the temperature for line cleaning?
80-110*
38
What is the proper mix, temp and contact time for cleaning a system?
2-3% mix, 80-110*, pump 15 mins, pot 20 mins
39
When should you clean the beer system?
2 weeks - caustic 3 months - caustic + acid 6 months - same as above + dissassemble couplers and FOBs
40
What is the pre-mix blend of gases used for Nitro? Why use N2
25CO2 / 75N2 Use because N2 doesn't *dissolve* in cold based water
41
What are the 3 types of cooling systems for draft systems?
1. Direct Draw - walk in coolers 2. Direct Draw - Air cooled, fan blows cold air around shadow boxes 3. Long Draw - Glycol, power packs/flash chillers