Yeast

Question 1

A variety of bacteria and yeast create acidic fermentations, primarily —- yeast,—- bacteria, and —- bacteria

Answer 1

Brettanomyces, Lactobacillus, Pediococcus

Question 2

—-is gut bacteria, such as E. coli, that can give some lambics a bit of “billious character

Answer 2

Enterobacter

Question 3

Name four beer styles in which Brettanomyces produced aromas and flavors are appropriate

Answer 3

Lambic, Fruited Lambic, Gueuze, Saison, Old Ale, Berlinerweisse, Flanders Red, Oud Bruin