Drop Lines

Question 1

Salmon and Truffle

Answer 1

Salmon and Truffle

Question 2

Hamachi & Lemon

Answer 2

Hamachi, Preserved Lemon, Wasabi Emulsion

Question 3

Bluefin and Crispy Shiso

Answer 3

Bluefin Tuna Ribbons with Tempura Shiso and Sesame Vinaigrette

Question 4

A5 Wagyu Tartare

Answer 4

A5 Wagyu Steak with Miso Brioche

Question 5

Japanese Cucumber

Answer 5

Japanese Cucumber with Miru Soy Vinaigrette

Question 6

Silken Tofu

Answer 6

Silken Tofu with Ginger-Garlic Vinaigrette

Question 7

Broccolini Gomaae

Answer 7

Broccolini Gommae, Sweet Sesame Soy

Question 8

Chilled Tomato Confit

Answer 8

Chilled Tomato Confit, Lemon Verbena, Dill, Wasabi Peas

Question 9

Gem Salad

Answer 9

Baby Romaine Salad, Kombu Aioli

Question 10

Edamame

Answer 10

Grilled Edamame with 7 Spice

Question 11

Grilled Avocado

Answer 11

Grilled Avocado with Spicy Sweet Soy

Question 12

Shishito Peppers

Answer 12

Shishito Peppers with Ponzu Sauce

Question 13

Miso Soup

Answer 13

Miso Soup with Scallion and Tofu

Question 14

Rock Shrimp Tempura

Answer 14

Tempura Rock Shrimp with Tobanjan Aioli

Question 15

Lobster Spring Rolls

Answer 15

Lobster Harumaki with Thai Orange Sauce

Question 16

Jidori Chicken Karaage

Answer 16

Jidori Fried Chicken Karaage with Miso Mustard

Question 17

Spicy Bluefin Tuna Crispy Rice

Answer 17

Spicy Tuna on Crispy Rice with Serrano Chiles

Question 18

King Crab Crispy Rice

Answer 18

King Crab Crispy Rice with Spicy Aioli and Masago

Question 19

Wasabi Scallop Crispy Rice

Answer 19

Scallop Crispy Rice with Yuzu Mayo and Garlic Soy

Question 20

Wild Mushroom Sizzling Rice

Answer 20

Wild Mushroom Sizzling Rice with Dashi

Question 21

Crispy Pork Fried Rice

Answer 21

Pork Belly Fried Rice with Fried Farm Egg and Garden Vegetables

Question 22

Shrimp Fried Rice

Answer 22

Shrimp Fried Rice with Poached Egg and Picked Vegetables

Question 23

Duck Yakisoba

Answer 23

Duck Yakisoba with Sesame and Ginger

Question 24

Lobster Soba

Answer 24

Lobster Soba with Summer Vegetables

Question 25

Smoked Pork Belly Skewers

Answer 25

Smoked Pork Belly Skewers, Apple Cider Glaze

Question 26

Roasted Chicken Breast Skewer

Answer 26

Roasted Chicken Breast Skewers with Teriyaki

Question 27

Shichimi Eggplant Skewer

Answer 27

Japanese Eggplant Skewer with Red Miso and Crispy Lotus

Question 28

Tako Skewer

Answer 28

Spanish Octopus Skewer with Fingerling Potatoes and Basil Koji Sauce

Question 29

Pan Seared Salmon

Answer 29

Pan Seared Salmon with Peanut Sauce and Umami Oil

Question 30

Miso Black Cod

Answer 30

Miso Black Cod with White Miso Sauce

Question 31

Diver Scallops

Answer 31

Seared Diver Scallops with Japanese Broth and Wasabi Relish

Question 32

Whole Crispy Boneless Red Snapper

Answer 32

Crispy Boneless Red Snapper with Ginger Soy Sauce

Question 33

Steamed Branzino

Answer 33

Steamed Branzino with Shimeji Mushrooms

Question 34

Center Cut Beef Filet

Answer 34

Center Cut Beef Filet (List Cook Temp), Shishito Peppers

Question 35

Prime New York Strip

Answer 35

Prime Flat Iron Steak (List Cook Temp), Japanese Miso Sauce

Question 36

Miyazaki A5 Wagyu Zabutan

Answer 36

Australian Wagyu Ribeye (List Cook Temp), Shishito Peppers

Question 37

Cold Foie Gras Torchon

Answer 37

Foie Gras Torchon with Strawberry Rhubarb Compote

Question 38

Balmoral Cambridge House Smoked Salmon

Answer 38

Balmoral Cambridge House Smoked Salmon

Question 39

Royal Osetra Caviar

Answer 39

Royal Osetra Caviar with Accoutrements