Dutch Bros Knowledge Flashcards

Question

A&E: CAPPUCCINO

Answer 1

● Would you like your cappuccino wet or dry? ○ Please make sure that your customer understands “dry” means all froth and “wet” means half froth.

Answer 2

● Would you like whipped cream or Soft Top™ on that?

Answer 3

● Would you like whipped cream or Soft Top™ on that?

Answer 4

● Would you like strawberry poppin' boba in that?

Answer 5

● Would you like cream or flavor? Soft Top™?

Answer 6

● Would you like cream or flavor? Soft Top™?

Answer 7

>Oat, coconut, or almond milk in americano, cold brew, & teas >Lite Ice >Whip Cream >Extra Cream >12oz cup of water

Answer 8

Allergen free coffee options >Cupcake Oat milk latte >Hot Oat milk grasshopper latte >Iced Ba-nay-nay oat milk latte

Answer 9

>Iced vampire slayer lemonade >Blended electric berry rebel >Aftershock green/black tea >Iced midnight rebel

Answer 10

>Add a Scoop of Soft Top™ (standard is 2 scoops) > Add coconut, oat, or almond milk as a drink base {so a full drink) >Add protein milk as a drink base >Extra tea bag >Extra Shot of coffee (1 and 1/4 scoop) and Rebel Mix (1 scoop) added to any drink >Extra flavor (including floats, drizzles & extra sweet) >Add Poppin’ Boba >Add Sweet Cream >Cold pour

Answer 11

A versatile blend, Dutch Bros Private Reserve is comprised of 100% arabica beans from > Brazil, >Colombia >El Salvador SHOT WINDOW!!!! 15-26

Answer 12

White Coffee is roasted for a shorter amount of time than our Private Reserve which gives the beans their signature color. SHOT WINDOW!!!! 7-12

Answer 13

Dutch Bros Decaffeinated Coffee is comprised of beans from Brazil. Our Decaf Coffee is 99.9% caffeine-free. SHOT WINDOW!!!! 15-26

Answer 14

The main difference between our Cold Brew and our Nitro Cold Brew is nitrous infusion in the Nitro Cold Brew. Cold Brew has more caffeine than an Americano but less than our Nitro Cold Brew. It’s also available in three sizes, making it perfect for Cold Brew lovers who want a drink with limitless possibilities!

Answer 15

Golden Eagle syrup is a specially formulated flavor that removes the need to manually combine caramel + vanilla to make our signature Golden Eagle®. When combined with another flavor, Golden Eagle syrup should be treated as two individual flavors. Example: A coconut Golden Eagle would receive equal parts caramel, vanilla, and coconut; ⅔ scoop of GE flavor and ⅓ of coconut.

Answer 16

The drink gets 1 flat scoop of honey, unless it's paired with a flavor, then it follows the drink flavor rule.

Answer 17

A float is 1 scoop of flavor on top of the drink. A float goes underneath Soft Top, whip,drizzle and sprinks. ● A drizzle is a flavor hashtag. Drizzle goes on top of Soft Top, whip and underneath sprinks. If extra drizzle is requested, add one additional hashtag of drizzle. Then, for every "extra", add one more. ● If drizzle around the cup is requested: Add drizzle around the cup in a back and forth motion. Refer to the picture as an example. If extra drizzle is requested, drizzle around the cup an additional time for every “extra”. To make a Picture Perfect drink: First, drizzle chocolate and caramel sauce one time each around the top of the cup in a gentle back and forth motion. Fill the cup with the desired beverage, add the whip cream, and finish with a hashtag of caramel and chocolate sauce on top

Answer 18

● Always use a scoop to measure; never free-pour ● When you are using a scoop to measure sugar, 1/2 scoop is equivalent to 2 sugar packets. ● Wash your scoop and mix tin after each use; you don’t want your Kicker® to have a hint of banana

Answer 19

● Make sure to stir in your sauces so that they dissolve completely, verify by checking your scoop to ensure there isn't any remaining. If the sauce isn't well mixed in, the drink won't be consistent in flavor. ● Always put the sauce or syrup in the cup with the espresso before adding the milk so that the flavor blends consistently throughout the drink.

Answer 20

Sugar-free syrup is more potent than the sugar-free sauces. When a hot or iced drink is ordered with sugar-free syrup, it receives one flat scoop. Sugar-free sauces are less potent than sugar-free syrups. When a hot or iced drink is ordered with sugar-free sauce, it receives two flat scoops.

Answer 21

Fruit flavors have more acidity, which can cause curdling in hot milk. A best practice is to always follow the proper order of operations when building a drink: flavor, shots, milk. When adding a fruit flavor to a hot cocoa or steamer, add the flavor to the cold milk in the steam pitcher prior to steaming. ● If you are mixing multiple flavors, split all flavors evenly. This also applies if a drink has two sugar-free sauces and one sugar-free syrup. ● If a Customer Orders a Zero Sugar Added Mocha, the default milk base is breve.

Answer 22

Small iced - 8, light ice (add 4 oz) 12 Medium iced - 12, lite ice (add 6 oz) 18 - the tippy top of the mix tin Large iced - 16, lite ice (add 8) 24 oz - 1 full mix tin, and then milk to the 8 Kids - 5 oz

Answer 23

1. 1 Flat Scoop of Flavor (when requested) 2. Espresso 3. Base to the proper mix line 4. Full plastic cup of ice

Answer 24

Flavor, shots, milk

Answer 25

● When you are using a scoop to measure sugar, 1/2 scoop is equivalent to 2 sugar packets

Answer 26

SYRUPS ● Chocolate Macadamia Nut ● Coconut ● Hazelnut ● Irish Cream ● Salted Caramel ● Vanilla FRUIT SYRUPS ● Peach ● Raspberry ● Strawberry SAUCES ● Caramel ● Dark Chocolate ● White Chocolate

Answer 27

To adjust your grind to be finer turn the adjustment collar to the right. ---Tip! If you want your shots to be longer (more fine) make your arm longer by moving the collar away from you! To adjust your grind to be more coarse turn the adjustment collar to the left. TIP! Shorter shots (more coarse) means you make your arm shorter by pulling the collar towards you! When adjusting the grinder, an adjustment of one notch will change the shot time by 2 to 3 seconds.

Answer 28

For our Private and Decaf Coffee, each pull will yield 7 grams of coffee. *Perform this step twice to get a 14 gram dose for our Private and Decaf Coffee and 16-18 grams for our White Coffee.

Answer 29

`● Crema – The top, thin, frothy layer of the espresso shot. This is sweet, with a light, golden brown color that changes to whitish as the good oils in the coffee are extracted. ● Body – The middle of the shot. It should be a caramel brown color. ● Heart – The bottom of the shot. It should be a deep, rich brown color with a bitterness that balances the sweetness of the crema and body.

Answer 30

When pulling a half caf dub, combine one pull of regular coffee and one pull of decaf coffee together in the same portafilter.

Answer 31

A drink topping with a rich dreamy texture, and a sweet taste. Thicker than foam, thinner than marshmallow fluff. When adding soft top be sure to reduce ice if needed. Shake container for 10 seconds before opening, date container when received, toss after 2 weeks Light - 1 scoop Regular - 2 scoops Extra - 3 scoop

Answer 32

Light cream - 1 scoop Regular - 2 scoops Extra - 3 scoops

Answer 33

1 percent - equal parts nonfat and 2 percent Whole milk - equal parts nonfat and kick me

Answer 34

● Use a clean steam pitcher that is designated for the sole use of Coconut, Almond or Oat Milk. ● Make sure your steam wand is thoroughly wiped down and purged before and after each use. ● Shake the carton well before using; natural separation can occur. ● Refrigerate the milk after opening. ● Use well-chilled milk for drinks to achieve a better texture on steamed drinks and a better temperature throughout iced drinks.

Answer 35

● If a customer orders a dairy based drink "skinny," you will change the milk to nonfat. ● If a customer orders a zero sugar added drink that is traditionally made with our chocolate milk, the default milk is Kick Me Mix, unless an alternative milk choice is specified. For example, a zero sugar added mocha would be made with Kick Me Mix. ● If a customer orders a drink as zero sugar added that is already made with white milk, then the milk stays the same as what the recipe originally calls for, unless the customer specifies otherwise. For example, a zero sugar added vanilla latte is made with 2% milk. ● If a customer orders a skinny zero sugar added drink, then the default milk is nonfat. For example, a skinny zero sugar added mocha is made with nonfat milk.

Answer 36

When Sweet Cream is ordered it will replace one scoop of the drink base. Sweet Cream is added to the drink mix when flavor is added. Then pour your base to the appropriate mixline. Recipe example: Flavor, one scoop of Sweet Cream, espresso (if applicable), pour the drink base to the appropriate mix line.

Answer 37

● Never leave the milk out on the counter. ● Stock the milk in the fridge immediately after it’s delivered. ● Check expiration dates and rotate properly. Date the containers with the opening date and toss after 7 days. ● Make sure your fridge temperature is between 32º and 40º. Anything above that range will spoil quickly and anything below will ice up. ● Never use milk if it is expired, or if it smells ”suspicious” or looks strange to you, it’s better to be safe rather than sorry!

Answer 38

● Nonfat, 2%, and Kick Me Mix have no added sugars, but do contain naturally occurring sugars. ● Nonfat milk has the fewest amount of calories, but has just as much naturally occurring sugar as 2% and whole milk. ● Kick Me Mix has the highest fat content, but the lowest naturally occurring sugar content.

Answer 39

Kid temp/tepid - 100 degrees Warm - 125 -130 Regular 150-155 Extra hot - 165-170 - always double cup drinks over 155 degrees

Answer 40

For Toasted Cold Brew we always steam the milk and cold brew together in the milk tin to 150-155º F. ● For Toasted Nitro Cold Brew we always serve in a large hot cup to accommodate the expansion of the product when heated.

Answer 41

1. 1 flat scoop of flavor (when requested) 2. Steamed 2% Milk Kids: Steamed 2% Milk to 100º F

Answer 42

The 911 - 2 scoops of flavor The Double chocolate mocha (When made with white milk) - 2 scoops of flavor for every size

Answer 43

All drinks get 1 scoop (including the 911), unless you have >sf sauce - 2 scoops >sf sauce + sf syrup - 2 scoops > double chocolate mocha (SF) = 3 scoops

Answer 44

1. 1 flat scoop of flavor (when requested) 2. Espresso 3. Steamed Milk {2%, breve, or chocolate milk)

Answer 45

1. 2 flat scoop of Irish Cream 2. 6 shots of espresso 3. Steamed Kick Me Mix

Answer 46

1. 1 flat scoop of Vanilla 2. Espresso (4,4,6) 3. Steamed Chocolate Milk 4. Add toppings if applicable

Answer 47

1. 1 flat scoop of flavor (when requested) 2. Espresso 3. Steamed 2% 4. Reference how it was ordered and add the appropriate amount of froth (wet= 1/2 froth, dry= all froth).

Answer 48

1. 1 flat scoop of flavor (when requested) 2. Steamed chocolate milk 3. Add toppings if applicable

Answer 49

1. 1 flat scoop of flavor (when requested) 2. Tea bag(s) 1,1,2 (2 bags for a large) 3. Hot Americano water 4. Add honey, sugar, or ice if applicable

Answer 50

1. 1 flat scoop of flavor (when requested) 2. Espresso 3. Hot Americano water 4. Add cream, sugar, or ice if applicable * If cream and sugar is requested, the standard amount is 2 ounces of cream and 1/2 scoop of cane sugar (1/2 scoop cane sugar = 2 sugar packets). Always double cup hot Americanos and teas and leave ¼ inch of “splash room” at the top of the cup.

Answer 51

1. 1 flat scoop of flavor (when requested) 2. ½ steamed 2% milk 3. ½ steamed chai concentrate 4. Add toppings if applicable Be sure to measure equal parts of chai and milk in a mixed cup before steaming. If espresso is requested, replace equal parts of chai and milk with espresso. If a customer orders one of our Dutch Faves as a Chai, follow the milk type for the Dutch Fave.

Answer 52

1. 1 scoop flat flavor 2. milk to the 10 line

Answer 53

1. 1 flat scoop of flavor 2. drink base to the 5oz line 3. tom tom over a large cup of ice

Answer 54

1. 1 flat scoop of flavor 2. drink base to the 5oz line 3. blend with a full cup of ice

Answer 55

*For blended drinks made from a Freeze Machine, fill to the 10 oz line including 1 scoop of flavor with the base. *When adding Soft Top, cream, drizzle, or float to a kids drink, add the standard amount. *Kids milk does not receive ice unless requested and is served like a cold pour with the base filled to the 10 oz line. *Always measure out kids drinks in a mix cup.

Answer 56

1 scoop flavor, can be s,m,or lg When cream or chocolate milk is added to a Cold Brew, we add 2 ounces and steam the Cold Brew and milk together in the tin to 150-155 º F. For accuracy and to avoid wasting product the best practice is to always measure the Cold Brew and milk in a mix cup prior to steaming. It is important to know that Cold Brew expands, so reducing the amount of Cold Brew by 1 oz. allows for expansion. TOASTED NITRO COLD BREW is served in a large paper cup. The nitrogen in our Cold Brew creates a varying amount of expansion when the product is steamed. Using a large cup allows for room for customers to request flavor and cream in their Toasted Cold Brew.

Answer 57

Add one flat 2 oz scoop of boba to the top of the drink. For extra boba, add one additional scoop for each "extra". ○ By default, boba goes underneath soft top and whipped cream unless otherwise requested. In order to allow the boba through the straw, serve all boba drinks with a boba straw. If a kids drink is ordered with boba, serve it in a small ice cup with a boba straw since kids straws are not wide enough to allow the boba through. Storing Standards: Boba can be stored at room temperature until opened. Once opened, date and refrigerate for up to 5 days.

Answer 58

Tom-tomming is pouring the drink back and forth between a mix cup and an ice cup. This is done for all non-carbonated drinks to ensure the drink is well-mixed and chilled throughout. When making carbonated drinks, or adding sauce to the drink, be sure to stir with a spoon. This will ensure the drink is well mixed and chilled throughout.

Answer 59

1,2,3,4 kids,sm,m,lg

Answer 60

1 scoop flavor for all iced or blended lemonades!

Answer 61

1. 1/2 Chai Concentrate 2. ½ 2% Milk 3. Pour over a plastic cup full of ice and tom-tom 4. Add toppings if applicable * If flavor is requested, use 1 flat scoop of flavor to replace equal parts of chai and milk. Always ask if the customer would like whip or sprinks. * If espresso is requested, replace equal parts of chai and milk with espresso. * If a customer orders one of our Dutch Faves as a Chai, milk changes to that base

Answer 62

* If cream and sugar is requested, the standard amount is 2 ounces cream and 1/2 scoop of cane sugar (1/2 scoop cane sugar = 2 sugar packets).

Answer 63

Order of operations when building a Rebel is always Ice, Rebel, Flavor! The Why: ● Max amount of carbonation retained ● Cold temperature throughout drink ● Prevents sauces from bubbling up ● Company wide consistency

Answer 64

If a customer requests a flavored ice water, follow the Sparkling Soda recipe rules (1,2,3,4,) and use the Dutch H20 bottled water to make the drink and charge for it appropriately in Xenial!

Answer 65

1. Flat scoop(s) of flavor 2. Soda Water 3. Pour over a plastic cup full of ice *If a customer would like regular cream, float two ounces on top of the drink to avoid curdling and reduce the ice as necessary. *If a customer would like sweet cream, add one scoop in the mix cup with the flavor and top with soda to your mix line.

Answer 66

20 oz. Lemonade Concentrate ● 100 oz. Water ● Stir and keep refrigerated ● Add date of mix and toss after 7 days

Answer 67

When adding cream or soft top to a lemonade, reduce the amount of ice to accommodate for the Soft Top/ cream as necessary.

Answer 68

* If using single tea bag(s), steep in 3 oz. of hot water per tea bag for 1 minute. Small & medium iced teas get 1 tea bag in 3 oz and larges get 2 tea bags in 6 oz of hot water.

Answer 69

In a 1 gallon pitcher combine: ● 1 large tea bag (Black or Green) ● 1 qt. of Americano water ● Steep the tea bag for 15 minutes ● Remove and squeeze bag gently ● Fill to the 1 gal. line with cold water ● Add date of mix and toss after 7 days

Answer 70

● Gently shake the bottle of Concentrate ● Pour into pitcher ● Add water to gallon line ● Stir well ● Add date of mix and toss after 7 days

Answer 71

1. 1 Flat Scoop of Flavor 2. 2 Ounces of Chocolate Milk 3. Cold Brew to proper mix line 4. Pour over a plastic cup full of ice and tom-tom

Answer 72

1. 1 Flat Scoop of Vanilla 2. 2 Ounces of Chocolate Milk 3. Double shot of espresso 4. Cold Brew to proper mix line 5. Pour over a plastic cup full of ice and tom-tom ALWAYS REMEMBER TO ADD 2 SHOTS!

Answer 73

1. 2 Flat Scoops of Irish Cream 2. 2 Ounces of Kick Me Mix 3. Double shot of espresso 4. Cold Brew to proper mix line 5. Pour over a plastic cup full of ice and tom-tom ALWAYS REMEMBER TO ADD 2 SHOTS!

Answer 74

To ensure a frothy head on your Nitro Cold Brew, rotate the can end over end three times prior to pouring to activate the nitrogen.

Answer 75

1. 1 Flat Scoop of Vanilla 2. 2 Ounces of Chocolate Milk 3. Double shot of espresso 4. 1 can of Nitro Cold Brew 5. Pour over a plastic cup full of ice and tom-tom. 6. Add toppings if applicable ALWAYS REMEMBER TO ADD 2 SHOTS

Answer 76

1. 2 Flat Scoops of Irish Cream 2. 2 Ounces of Kick Me Mix 3. Double shot of espresso 4. 1 can of Nitro Cold Brew 5. Pour over a plastic cup full of ice and tom-tom. 6. Add toppings if applicable ALWAYS REMEBER TO ADD 2 SHOTS

Answer 77

A cold pour drink is a customized drink made with flavor, shots of espresso and cold milk. A cold pour has no steamed milk or ice. A cold pour can be made in a hot cup or plastic cup per the customer’s request. Plastic cup cold pours- Made in a mix cup then poured into the cup and topped off with milk straight from the refrigerator. Hot cup cold pours - Follow the same recipe as hot drinks, you just don't steam the milk. Top with cold milk straight from the refrigerator.

Answer 78

1. Flat scoop(s) of flavor - 911s get 2 2. Double Shot of Espresso (Quad shot for Double Tortures®, Six Shots for 9-1-1s®) 3. Fill with appropriate milk

Answer 79

1. Flat scoop(s) of flavor - 911s get 2 2. Quad Shot of Espresso (6 Shots for Double Tortures®, 6 shots for 9-1-1s®) 3. Fill with appropriate milk

Answer 80

1. Flat scoop(s) of flavor -911s get 2 2. 6 Shots of Espresso (8 Shots for Double Tortures®, 8 Shots for 9-1-1s®) 3. Fill with appropriate milk

Answer 81

2 shots of espresso for a small, 4 shots of espresso for a medium 6 shots of espresso for a large only 1 scoop of flavor

Answer 82

Always add 2 more per size! 4 shots for a small, 6 for a medium, and 8 for a large!

Answer 83

If a customer requests a Cold Pour Sparkling Soda or Rebel, double the recipe for the appropriate size with no ice. Flavor for soda would be 4,6,8 Flavor for iced rebel would be 2,2,4

Answer 84

If a customer requests a Cold Pour Tea, top the drink with the appropriate tea. Flavor is still 1,2,3

Answer 85

If a customer requests a Cold Pour Lemonade, it is one scoop of flavor and top the drink with Lemonade.

Answer 86

Dutch Freeze® is a frozen, creamy blend of espresso, milk and sugar. D

Answer 87

Dutch Reminders: When adding sugar-free sauce to a Freeze or smoothie, follow the Freeze/smoothie rule; add one flat scoop. If a sugar-free syrup, sugar-free sauce, or sugar-free syrup and sauce combination is requested in a blended drink, follow the drink type rules for number of scoops.

Answer 88

1. Fill with Dutch Freeze® 2. 1 flat scoop of flavor (if requested) 3. If flavor is added, stir well 4. Add toppings if applicable Kicker® – Irish Cream Annihilator® – Chocolate Macadamia Nut Golden Eagle® - Golden Eagle syrup w/ Caramel Drizzle

Answer 89

1. Fill with Dutch Freeze® 2. 1 flat scoop of flavor (if requested) 3. 2 Ounces of Chocolate Milk 4. Stir well 5. Add toppings if applicable Caramelizer® – Caramel Cocomo® – Coconut White Mocha – White Chocolate

Answer 90

1. Fill with Dutch Freeze® 2. 1 flat scoop of Vanilla 3. Double shot of espresso 4. 2 Ounces of Chocolate Milk 5. Stir well 6. Add toppings if applicable

Answer 91

1. Fill with Dutch Freeze® 2. 1 flat scoop of Irish Cream - very importantg 3. Double shot of espresso 4. Stir well 5. Add toppings if applicable

Answer 92

Smoothies, chais, or lemonades

Answer 93

1,2,3,4 {same as a shake!}

Answer 94

2,3,4 - like a carborator!

Answer 95

ANYTHING FROM THE FREEZE MACHINE (DUTCH FREEZE®, SHAKE, REBEL) 1. Pull product from machine to the bottom line that sits ¾ of the way up the cup (pictured on the left) 2. Add appropriate flavor amount per size on top of the product in the cup 3. Top off the cup with ice and pour into a blender 4. Blend ANYTHING IN THE BLENDER (SHAKE, SPARKLING SODA, TEA, SMOOTHIE) 1. Follow the standard recipe 2. Top with a heaping cup of ice per size (rather than one flat cup of ice) 3. Blend

Answer 96

In a mix cup, combine: 1. 1/2 scoop of flavor for every 2 scoops of Soft Top 2. Stir to mix a. Note: When using the Flavored Soft Top button, always make a note in the item comments in this format: “specific flavor ST.” Example: “Strawberry ST.”

Answer 97

SOFT TOP™ PARFAIT STYLE Total # Of Scoops = 2 ● Top Layer = 1 scoop ● Middle Layer = 1⁄2 scoop ● Bottom Layer = 1⁄2 scoop WHIPPED CREAM PARFAIT STYLE ● Top layer = Top with whip, lid and serve! ● Middle layer = One ring of whip around cup ● Bottom layer = cover bottom surface of cup with whip

Answer 98

If a customer requests espresso in their blended Chai, replace the appropriate ounces of Chai with espresso. Hand blended can also come from a freeze machine and then be re-blended in a blender with no additional ice and the correct flavor. When opening a new perishable product (like smoothie or rebel mix), date the container the day it was opened and toss after 7 days.

Answer 99

In a blender pitcher, combine: 1. Flavor (if requested, replace 1 oz. of smoothie mix with 1 flat scoop of flavor) 2. Smoothie Mix to the proper mix line 3. Top with proper size cup of ice, blend 4. Add toppings if applicable

Answer 100

Apple, Mango, strawberry

Answer 101

In a blender pitcher, combine: 1. Flavor (if requested, replace 1 oz. of chai concentrate with 1 flat scoop of flavor) 2. Chai Concentrate 3. Ice Cream Mix 4. Top with proper size cup of ice, blend 5. Add toppings if applicable WHEN MAKING IT ON BAR....I was told that a quick cheat is to use carborater scoop rules for the ice cream mix! 2 scoops of ice cream in a small, 3 in a medium, 4 in a large! This will help you remember the oz!

Answer 102

Combine five-1/2 gallons of Ice Cream Mix with 2 gallons of chilled water in a Freeze Machine.

Answer 103

● 48 oz. Lemonade Concentrate ● 80 oz. water ● Stir and keep refrigerated ● Add date of mix and toss after 7 days

Answer 104

Combine 64 ounces lemonade concentrate with 2 gallons of chilled water in a Freeze Machine.

Answer 105

In a blender pitcher, combine: 1. Flat scoops of flavor 2. Rebel can/sugar-free Rebel can to the proper mix line ○ S - Open a 8.4 oz. can of Rebel and pour to the 8 oz. line ○ M - Pour an entire 8.4 oz. can of Rebel into the blender ○ L - Pour an entire 12 oz. can of Rebel into the blender 3. Top with proper size cup of ice, blend For a Zero-Sugar blended Rebel, combine Sugar-Free Rebel and Sugar-Free flavor in a blender with this same recipe. FLAVOR RULES FOR CANNED REBELS! 2,3,4 - like a carborator

Answer 106

In a blender pitcher, combine: 1. Flat scoops of flavor 2. Chocolate milk to the proper mix line 3. Top with proper size cup of ice, blend * Blended Chocolate Milks come standard with scoops of Dark Chocolate. Split scoops of Dark Chocolate equally with other flavors as requested. FLAVOR RULES: 2,3,4 like a carborator

Answer 107

1. Flat scoops of flavor 2. Cold Brew to the proper mix line 3. Milk to the proper mix line 4. Top with proper size cup of ice, blend FLAVOR RULES...2,3,4!

Answer 108

NITRO COLD BREW In a blender pitcher, combine: 1. 4 flat scoops of flavor 2. 1 can of Nitro Cold Brew 3. Milk to 16 oz. mix line 4. Full cup of ice

Answer 109

When adding extra shots to Carburetors above the standard 2/2/4, stir them into the drink AFTER it's been blended and do not top the cup with ice prior to blending (this includes Double Torture® and 9-1-1®).

Answer 110

SMALL In a mix cup, combine: 1. 2 flat scoops of flavor 2. Double shot of espresso 3. Milk to the 6 oz. line 4. Add mix cup contents and full cup of ice to blender pitcher and blend

Answer 111

MEDIUM In a mix cup, combine: 1. 3 flat scoops of flavor 2. Double shot of espresso 3. Milk to the 8 oz. line 4. Add mix cup contents and full cup of ice to blender pitcher and blend

Answer 112

LARGE In a mix cup, combine: 1. 4 flat scoops of flavor 2. Quad shot of espresso 3. Milk to the 10 oz. line 4. Add mix cup contents and full cup of ice to blender pitcher and blend

Answer 113

In a mix cup, combine: 1. Flat scoops of flavor 2. Decaf espresso 3. Kick Me Mix to the proper mix line 4. Add mix cup contents and full cup of ice to blender pitcher and blend 5. Add toppings if applicable Kicker® – Irish Cream Annihilator® – Chocolate Macadamia Nut Golden Eagle® - Golden Eagle Syrup w/ Caramel Drizzle

Answer 114

In a mix cup, combine: 1. Flat scoops of flavor 2. Decaf espresso 3. CHOCOLATE MILK to the proper mix line 4. Add mix cup contents and full cup of ice to blender pitcher and blend 5. Add toppings if applicable Mocha - Chocolate Sauce White Mocha - ½ chocolate sauce + ½ white chocolate sauce Caramelizer® - ½ Chocolate Sauce + ½ Caramel Sauce Cocomo® - ½ Chocolate Sauce + ½ Coconut Syrup

Answer 115

In a mix cup, combine: 1. Flat scoops of ½ Chocolate Sauce + ½ Vanilla Syrup 2. Decaf espresso (2 shots for small/ medium, 4 shots for large) 3. Chocolate Milk to the proper mix line 4. Add mix cup contents and full cup of ice to blender pitcher and blend 5. Pour into cup and stir in the additional dub shot by hand after blending 6. Add toppings if applicable

Answer 116

In a mix cup, combine: 1. Flat scoops of Irish Cream 2. Decaf espresso (2 shots for small/ medium, 4 shots for large) 3. Kick Me Mix to the proper mix line 4. Add mix cup contents and full cup of ice to blender pitcher and blend 5. Pour into cup and stir in the additional shots after blending (4 additional for small/ medium and 2 additional for a large) 6. Add toppings if applicable

Answer 117

Kicker® - Sugar-Free Irish Cream Annihilator® - Sugar-Free Chocolate Macadamia Nut Mocha - Sugar-Free Chocolate Sauce White Mocha - ½ Sugar-Free Chocolate Sauce + ½ Sugar-Free White Chocolate Sauce Caramelizer® - ½ Sugar-Free Chocolate Sauce + ½ Sugar-Free Caramel Sauce Cocomo® - ½ Sugar-Free Chocolate Sauce + ½ Sugar-Free Coconut Syrup

Dutch Bros Knowledge Flashcards

(148 cards)