E10 Undernutrition Flashcards

(37 cards)

1
Q

define undernutrition

A

‘a state of nutrition in which a deficiency of energy, protein and other nutrients causes measurable adverse effects on tissue / body structure and function and clinical outcome’

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2
Q

risk groups of undernutrition and reasons why for each

A

children
- poor diet
- growth

elderly
- mobility
- dentition
- reduced appetite
- poverty

disabled
- mobility
- swallowing

mental health
- intake
- anorexia nervosa

disease
- infection
- GI disease
- swallowing
- cancer

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3
Q

describe cancer-induced cachexia

A
  • generally haematological cancers and breast cancer patients don’t suffer weight loss
  • most solid tumours associated with weight loss (eg. upper GIT cancer, lung cancer)
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4
Q

describe degree of thinness using BMI values

A

> 20 normal
18.5-20 marginal
17-18.5 mild malnutrition
16-17 moderate malnutrition
< 16 severe malnutrition

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5
Q

what are the 4 classifications of undernutrition?

A
  • nutrient-specific
  • generalised
  • primary
  • secondary
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6
Q

describe nutrient-specific undernutrition

A
  • eg. vitamins, protein, minerals
  • unbalanced diet leading to deficiencies of vitamins or minerals
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7
Q

describe generalised undernutrition

A
  • food
  • lacking all food from starvation
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8
Q

describe primary undernutrition

A

inadequate intake

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9
Q

describe secondary undernutrition

A

disease, infection, increased requirements

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10
Q

describe the body adaptation to starvation

A
  • early starvation: liver glycogen used to provide energy
  • stores used up within 24 hours
  • glucose synthesised from protein
  • fat metabolised to release FAs
  • long term: lipolysis is preferred, sparing protein
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11
Q

state 5 things affected by undernutrition

A
  • muscle function
  • cardiovascular function
  • GIT
  • immune system
  • increased risk of hypothermia
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12
Q

explain how undernutrition affects muscle function

A
  • muscle wasting (sarcopenia)
  • increased muscle fatiguability
  • leads to deterioration in respiratory function
  • exacerbates pre-existing respiratory disease (eg. COPD)
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13
Q

explain how undernutrition affects cardiovascular function

A
  • loss of cardiac muscle with reduced cardiac output
  • poor tissue perfusion
  • hypotension
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14
Q

explain how undernutrition affects GIT

A
  • impaired gastric and pancreatic exocrine function (reduced digestion)
  • mucosal cell atrophy - reduced absorption
  • increased intestinal permeability to bacteria
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15
Q

explain how undernutrition affects the immune system

A
  • impaired immune response, poor healing, increased sickness
  • reduced survival from surgery
  • increased requirements for repair
  • longer hospital stays
  • postoperative complications more common in those who had lost more then 10% body weight
  • potentially increased risk of readmission
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16
Q

explain how undernutrition increases risk of hypothermia

A
  • loss of subcutaneous fat
  • thermoregulation is impaired, reduced thermogenic response to cooling
17
Q

psychological consequences of undernutrition in the brain

A

progression through:

  • fatigue / weakness
  • deterioration in intellectual function
  • lack of initiative
  • bedridden
  • apathy
  • depression (vicious cycle of undernutrition and depression)
  • changes in behaviour and personality
  • exhaustion
18
Q

why is not as much energy required in those with undernutrition?

A
  • no thermic response to food
  • reduced cell mass
  • reduced energy expenditure per unit cell mass
  • lethargy / reduced activity
19
Q

treatment of undernutrition

A

increase nutrient intake to reverse effects of undernutrition
- vitamins
- minerals
- macronutrients
- fluid

but, reintroduction of nutrient needs to be done with care, or referring syndrome occurs

20
Q

what is refeeding syndrome? what are its symptoms?

A

sudden administration of high glucose loads in undernourished patients can lead to:
- hypokalaemia
- hypophosphataemia
- hyperglycaemia
- respiratory failure (raised carbon dioxide production)
- cardiac failure

21
Q

how can referring syndrome be prevented?

A
  • initiate feeding carefully (slowly)
  • better to provide too little than too much initially
22
Q

treatment of undernutrition patient

A
  • initially give enough food to prevent further weight loss (stabilisation)
  • increase energy to make positive energy balance
  • enteral feeding
  • monitoring
23
Q

explain enteral feeding for the treatment of undernutrition

A
  • nasogastric tube
  • for severe anorexia
  • initiated slowly to prevent refeeding syndrome
24
Q

describe what must be monitored in patients suffering from undernutrition

A
  • electrolytes, fluid, glucose
  • ECG
  • oedema
25
describe enteral oral feeding of those suffering from undernutrition
- supplementing food with household items to increase energy content (cream, cheese, milk powder etc.) - supplementing food with modular products such as Maxijul / Polycal - oral liquid supplements - sip feeds (eg. Fortisip / Forticreme)
26
describe 2 types of enteral tube feeding of those suffering from undernutrition
via nasal access - nasogastric - nasojejunal (post 'pyloric') enterostomy feeding - percutaneous endoscopic gastrostomy - jejunostomy
27
why is the enteral route preferable for the feeding of patients suffering from undernutrition?
- stimulates gut-associated immune function - maintains intestinal mucosa (partly dependent on luminal nutrition) - stimulates intestinal and biliary motility (helps prevent bacterial overgrowth and cholestasis) - cheaper and safer than parenteral nutrition
28
what is the golden rule for the feeding of patients suffering from undernutrition?
if the gut works, use it!
29
describe parenteral nutrition of those suffering form undernutrition
- atrophy of gut may impair absorption so IV nutrition may be required - complete feed made under sterile conditions in pharmacy (IV preparations must be sterile to avoid sepsis)
30
what do parenteral feeds for undernutrition patients contain?
lipid, carbohydrates, protein, vitamins, minerals, trace elements typically: - 2-3 litres volume - 2000 kcal - 12g nitrogen (as amino acids)
31
access for parenteral IV nutrition
- peripheral - central
32
examples of when parenteral nutrition may be required
- severe inflammatory bowel disease - mucositis (inflammation of mucous membranes in mouth) following chemotherapy - severe acute pancreatitis - some patients with multi-organ failure - following major bowel surgery
33
why should parenteral nutrition be avoided long term?
- to prevent changes in gut - want to revert back to enteral route eventually
34
state 3 types of hazards of parenteral nutrition
- nutritional and metabolic - catheter-related - effect on other organ systems
35
explain the nutritional and metabolic hazards of parenteral nutrition
- hyperglycaemic due to overfeeding - electrolyte imbalance - micronutrient deficiencies - GIT mucosal permeability - villous atrophy
36
explain the catheter-related hazards of parenteral nutrition
- infection - occlusion - vein thrombosis
37
explain the effects on other organ systems of parenteral nutrition
liver disease biliary disease