E7 Micronutrients: vitamins & minerals Flashcards
(101 cards)
what are micronutrients?
- substances required in small amounts for normal metabolism
- can’t be synthesised by the body in sufficient quantities (except vitamin D perhaps)
describe vitamin D deficiency prevalence
- elderly: only around 15% reach recommended levels on a daily basis
- 1 in 8 white people
- 1 in 4 Afro-Caribbeans
- 1 in 3 Asian people
- 1 in 2 Asian women
describe vitamin C deficiency prevalence
- low income in UK
- 46% men
- 35% women in low income
what does vitamin C deficiency pose the risk of?
scurvy (common in Victorian times)
what are the 2 major divisions of vitamins and which vitamins are in each division?
fat soluble
ADEK
water soluble
Bs C
state a symptom of vitamin A deficiency
impaired night vision
state a symptom of vitamin D deficiency
impaired calcium absorption and bone mineralisation
state a symptom of vitamin C deficiency
- breakdown of connective tissue (scurvy)
- leads to loosening of teeth and bleeding gums
state a symptom of vitamin B12 deficiency
megaloblastic anaemia
state a symptom of vitamin K deficiency
hemorrhagic disease
state some sources of vitamin A
dairy products
dairy fat
eggs
fatty fish
carotene in veg
liver
state some sources of vitamin B1
fortified breakfast cereals
nuts
fortified flour
wholegrain
pulses
vegetables
milk
seeds
state some sources of vitamin B2
liver
dairy products
state some sources of vitamin B3
meat
wholemeal cereals
fish
state some sources of vitamin B6
liver
cereals
fruit
vegetables
state some sources of vitamin B12
meat
fish
dairy products
eggs
fermented foods
state some sources of vitamin C
fruit
salad
leafy vegetables
state some sources of vitamin D
- sunlight
- dairy products
- oily fish (trout, salmon, mackerel, herring, sardines, anchovies, pilchards, tuna)
- egg yolk
- cod liver oil and other fish oils
- supplemented breakfast cereals
- margarine
- infant formula milk
state some sources of vitamin E
green leafy vegetables
vegetable oils
whole grain cereals
seeds
nuts
eggs
state some sources of vitamin K
liver
green leafy vegetables
some vegetable oils
milk
state some sources of folic acid
liver
green leafy vegetables
whole grain cereals
what does RNI stand for?
reference nutrient intake
what is the RNI of vitamin A?
600-700 micrograms / day
what risk is there of vitamin A during pregnancy?
risk of teratogenic effects with vitamin A supplements in pregnancy