eating and appetite Flashcards

eating and digestion, theories of hunger, eating factors, physiological research - hypothalamus, physiological research - stomach, physiological research - peptides (31 cards)

1
Q

what is digestion?

A

chew food and mix with saliva

food squeezed in oesophagus

stomach stores food and uses hydrochloric acid to break down protein molecules into amino acids

upper part of intestine where majority from waste in large intestine

food then ejected

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2
Q

what is the set point theory?

A

Keesey and Powley (1986)

hunger is consequence of an energy deficit

each individual has an optimal level of energy resources - a set point

bodies inherently seek to return to this set point - homeostasis

as energy levels drop, hunger increases and a meal is initiated

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3
Q

what are the problems of the set point theory?

A

evolutionary unlikely - need to cope with inconsistent resources in the environment, not a system that just responds to energy deficits

not supported by evidence - reduction in blood glucose needed to start a meal are substantial, drinking a high calorie drink prior to meal time does not stop meal, beliefs about the content of the drink has more effect (Lowe, 1993)

ignorance of environmental factors - effects of learning, preferences and social factors

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4
Q

what is the positive incentive theory?

A

Berridge (2004)

anticipation

craving

multiple factors (flavour of the food, knowledge about the food - learning, time since last meal, amount of food in gut, blood glucose levels

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5
Q

what is anticipation (Berridge, 2004)?

A

animals driven to eat by expected pleasure of eating

expected pleasure = positive-incentive value

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6
Q

what is craving (Berridge, 2004)?

A

eating (and the perception of hunger) is initiated by craving

may be for something specific

enables you to take advantage of good food (when its available)

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7
Q

how do we decide what to eat?

A

learned taste preferences and aversions

food preferences can be socially acquired

learns to eat vitamins and minerals

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8
Q

what are learned taste preferences and aversions?

A

conditioned taste preference

conditioned taste aversion

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9
Q

what is conditioned taste preference?

A

rats

neutral flavour into a drinking tube

one (flavour A) has nutritional value - mixed with glucose

at test, flavours no longer mixed with glucose

still prefer flavour A even though it has no nutritional value

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10
Q

what is conditioned taste aversion?

A

pair one flavour with LiCl

LiCl causes the rats to feel sick

still neutral flavours

rats avoid flavour that was previously paired with LiCl

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11
Q

how can food preferences be socially acquired?

A

animals prefer certain type of food if they’ve seen other animals eating it

clear evolutionary advantage (poison/death)

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12
Q

what was Fudim’s (1978) experiment into associating salt with flavours?

A

rats can freely eat both mixtures

injection of formalin (prompts a salt craving) vs control (nothing)

control = prefer banana (previously paired with sugar - tasty)

formalin = prefer almond (previously paired with salt

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13
Q

why do some people have such a poor diet?

A

Harris et al (1933)

thyamine (vitamin B1) depleted rats

learned to choose a complete diet and avoid a thyamine deplete diet

effect weakened when there was a choice between ten different diets

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14
Q

what initiates a meal?

A

pre-meal hunger (Woods, 1991)

conditioned hunger in rats (Weingarten, 1983)

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15
Q

how does pre-meal hunger initiate a meal?

A

Woods (1991)

eating a meal stresses the body - influx of fuel moves it away from homeostasis

signals for a meal (e.g. time of day, smells) evokes a cephalic phase - insulin released into blood - lowers blood glucose

hunger isn’t cry for energy - body preparing for homeostasis disruption

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16
Q

what did Weingarten (1983) find about conditioned hunger in rats?

A

buzzer and light (CS) -> food

rats ate more food subsequently when CS was subsequently presented

17
Q

what role does the ventralmedial hypothalamus play in hunger?

A

a satiety centre (inhibits eating)

18
Q

what did Hetherington and Ranson (1940) find about the ventralmedial hypothalamus?

A

VMH lesions = hyperphagia (overating and obesity)

19
Q

what is VMH syndrome?

A

dynamic phase - excessive eating, weight gain

static phase - body weight maintained, overweight state returns following diet

VMH syndrome rats won’t work for food

sensitive to unpalatable foods (finnicky)

20
Q

what role does the lateral hypothalamus play in hunger?

A

feeding centre

21
Q

what did Anand and Brobeck (1951) find about the lateral hypothalamus?

A

lesion = aphagia (cessation of eating)

22
Q

what is LH syndrome?

A

Teitelbaum and Epstein (1962)

aphagia is often accompanied by adipsia (cessation of drinking)

23
Q

is recovery possible from LH syndrome?

A

yes

tube feeding

milk soaked cookies

dry food pellets

24
Q

how did the hypothalamus theory crumble?

A

VMH lesions in fact damaged paraventricular nucleus - this region produces hyperphagia and obesity

hypothalamus regulates metabolism, not eating - VMH lesions increase blood insulin (increase lipogenesis = production of fat, decrease lipolysis = breakdown of body fat) so rats must consume more calories to meet demands

LH lesions produce variety of motor disturbance and lack of responsiveness

25
what did Cannon and Washburn (1912) find about the role of the stomach?
contractions caused by empty stomach correlated with hunger
26
is a stomach necessary for hunger?
no patients without stomachs still get hungry
27
what was Koopmans' (1981) study into the role of the stomach?
transplanted an extra stomach and length of intestine into rats and joined major arteries and veins food injection into the stomach (and held there) - decreased eating weird - transplanted stomach had no functioning nerves satiety signal must have reached the brain through blood flow (can't have been nutrients - not absorbed by the stomach)
28
what are peptides?
short chains of amino acids which can function as hormone or neurotransmitter ingested food stimulates receptors in the gastrointestinal tract to release these into the bloodstream - can pass through blood-brain barrier
29
what satiety peptide did Gibbs, Young and Smith (1973) supposedly find?
injected peptide cholecystokinin (CCK) into gut of hungry rats rats ate less food why? CCK may induce nausea (does it support flavour aversion?)
30
what is leptin?
discovered as a spontaneous genetic mutation in a mouse colony low leptin mice ate much more, converted calories to fat more efficiently suggests it is a negative feedback signal to lower appetite and encourage fat metabolism an exciting hypothesis - perhaps leptin could be used to treat obesity in humans? but humans typically have high, not low, levels of leptin - leptin injections in obese people do not decrease eating or body fat
31
what did Seeley and Woods (2003) find in their study into leptin?
detected leptin receptors found in the mouse brain injections of leptin in obese mice results in reduced eating and reduced weight