Eating disorder Flashcards

1
Q

What are the three main types of eating disorders?

A
  • anorexia nervosa
  • bulimia nervosa
  • binge eating disorder > added to DSM in 2013
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2
Q

what are rarer eating disorders?

A
  • pica > consumption of non food items
  • avoidant restrictive food intake disorder (children) > Limited food preferences > avoidance of certain food or textures can lead to inadequate nutrition > not driven by body weight
  • rumination disorder > repeated regurgitation of food w/o medical cause
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3
Q

what are commonly observed characteristics in anorexia (clinically)?

A
  • emphasis on control, perfectionism and rituals surround eating
  • severe caloric restrictions
  • fear of weight gain and compensatory behaviours ( excessive exercise or vomiting) > also manipulation in therapy
  • individuals exhibit rules and rigidity in various aspects of life
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4
Q

what is the DSM criteria for anorexia?

A
  • restricting energy intake = significantly low body weight
  • intense fear of weight gain interfering w/ eating or weight gain
  • disturbance in how the body is perceived > lack of insight
  • diagnosis requires having BMI below 18.5 > limitations: not account for factors e.g. muscle mass
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5
Q

What are the two main types of anorexia?

A
  • restricting type: self-control, limit, food, intake and exercise
  • binge eating/purging type: binging episodes followed by compensatory behaviours, e.g. self induced vomiting, or misuse of laxatives
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6
Q

What are the biological symptoms of anorexia?

A
  • preoccupation w/ food > obsessive thoughts
    -headache & fainting < insufficient nutrition
  • cardiovascular effects > poor heart circulation, risk of cardiac arrest
  • gastrointestinal symptoms > bloating, diarrhoea, & abdominal pain
  • hormonal imbalance > absence of period in women
  • kidney issues, dehydration, kidney failure
  • Skin and hair changes, growth of fine hair (lanugo)
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7
Q

What are psychological symptoms of anorexia?

A
  • mood swings, anxiety & depression
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8
Q

what are symptoms of bulimia?

A
  • lapses in control during eating episodes
  • impulsivity, shame, guilt & secrecy < binge eating > followed by compensatory behaviours e.g. purging
  • self worth related to body image
  • perfectionism > personality trait
  • common fear of food
  • normally have normal body weight
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9
Q

what is the DSM criteria for bulimia?

A
  • recurrent episodes of binge eating within discreet period
  • amount of food larger than most ppl would consume
  • lack of control during binge eating episode
  • recurrent compensatory behaviours to prevent weight gain for at least 3m
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10
Q

how is severity of bulimia classified based on number of binges per week (DSM)?

A
  • Mild (1-3)
  • Moderate (4-7)
  • Severe (8-13)
  • Extreme (14+)
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11
Q

what are biological symptoms of bulimia?

A
  • electrolyte depletion = health issues
  • erosion of enamel, ulcers nd intestinal issues < due to continuous purging
  • symptoms, e.g. swollen salivary glands, muscle, cramps, & fatigue
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12
Q

what are commonly observed characteristics in binge eating disorder (clinically)?

A
  • self-worth relates to body’s appearance
    -lapse of control, impassivity and binge eating episodes > accompanied by guilt, secrecy & self disgust
  • difference between bulimia & BED = doesn’t involve purging = higher bodyweight
  • typically diagnosed in later life
  • intolerance to negative moods > binge for mood regulation?
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13
Q

what is the DSM 5 criteria for binge eating disorder?

A
  • recurrent episode of binge eating associated w/ specific behaviours = eating rapidly, large amount when not hungry, eating alone due to embarrassment & feeling depressed/ guilty after
  • on average binging at least once a week for 3m
  • not associated w/ recurrent inappropriate compensatory behaviour!
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14
Q

what are health risks of binge eating?

A
  • high blood pressure
  • high cholesterol
  • heart disease
  • diabetes
  • sleep apnea
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15
Q

what are biological risk factors of eating disorders?

A
  • heritability of eating disorder est > 40%- 60%
  • first degree relative w/ eating disorder at elevated risk
  • weak evidence > lateral hypothalamus as regulator of satiety
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16
Q

what are psychological risk factors of eating disorders?

A
  • body dissatisfaction > esp in adolescence
  • personality traits> perfectionism, fear of failure, low self esteem > linked w/ anorexia & bulimia
  • negative affect (unpleasant emotions) > BED, bulimia < mood regulation
17
Q

how does society and culture play role in eating disorder?

A
  • media & social media = unrealistic standards
  • culture/society >impact on body image > thinness in women & specific ideas for men
  • peers > adolescences risk w/ peer messages talking/ teasing abt weight
18
Q

what are main treatment goals for eating disorders?

A
  • treatment goals: reduce health risks, promote healthy eating & facilitate physical & psychological recovery
  • CBT> address underlying psychological factors contributing to ED
  • nutritional counselling >registered dietitian> develop healthy eating habits
  • maudsley model (family based treatment) > used mainly for anorexia > parents play role in helping child retire normal eating pattern & weight > w/ meal planning, collaboration w/ therapist + non blaming stance
  • medication > not first line of treatment
19
Q

what are common barriers to treatment of ED?

A
  • denial, ambivalence & resistance to change
20
Q

what is the Maudsley method family therapy?

A
  • used adolescence w/ anorexia
  • Patient is not seen as in control of their eating > Parents initially given control over their eating
    • Phase 1: weight restoration (refeeding)
    • Phase 2: transitioning control of eating back to adolescence> taking responsibility
    • Phase 3: adolescent issues, identity and termination
  • 6 to 12 months
  • Phase depends on weight