Ecology and the environment Flashcards
(45 cards)
habitat
the place where an organism lives
population
all the organisms of one species in a habitat
community
all the different species in a habitat
ecosystem
all the organisms living in a particular area and all the non living (abiotic) conditions (eg: temperature, climate, soil type)
what is biodiversity
it is the variety of different species of organisms on Earth, or within an ecosystem
why is high biodiversity important
it makes sure that ecosystems are stable because different species depend on each other for things like shelter and food. different species can also help to maintain the right physical environment for each other (eg: the acidity of the soil)
what is reducing biodiversity
lots of human actions including deforestation, pollution and global warming
environmental changes affecting communities in different ways:
- the environment in which plants and animals live changes all the time. these different changes are caused by abiotic (non living) and biotic (living) factors and affect communities in different ways - for some species population size may increase, for others it may decrease, or the distribution of populations may change
abiotic factors affecting communities:
- environmental conditions. other environmental conditions that affect the abundance and distribution of organisms include light intensity (plants only) , moisture level and soil pH
- toxic chemicals. eg. chemical pesticides or fertilisers. pesticides can build up in foods chains through bioaccumulation - this is where at each stage of the food chain , concentration of the pesticide increases, so organisms at the top of the chain receive a toxic dose
Excess fertilisers released into lakes and ponds cause eutrophication, which leads to the death of organisms
biotic factors affecting communities:
- availability of food: in s bumper year of berries, the population of blackbirds might increase because there would be enough food for all of them, so they are more likely to survive and reproduce
- number of predators: if the number of lions (predator) decreases then the number of gazelles (prey) might increase because fewer of them will be eaten by lions
competition - organisms compete with other species (and members of their own species) for the same resources. Eg. plants need things like light, space, and water and minerals from the soil. Animals compete for things like space (territory), shelter, food, water, and mates.
what is a quadrat
it is a square frame enclosing a known area. To compare the population size of an organism in two sample areas
using a quadrat to study the population size of small organisms
- place a 1m 2 quadrat on ground at random point within the first sample area. You can do this by dividing the sample area into a grid and using a random number generator to pick coordinates to place your quadrats at. This will help to make sure the results you get are representative of the whole sample area
- count all the organisms you’re interested in within the quadrat.
- repeat steps 1 and 2 many times
- work out the mean number of organisms per quadrat within the first sample area
- repeat steps 1 and 4 in the second sample area
- compare the two means
using belt transects to study distribution across a habitat
- mark out a line in the area you want to study
- then collect data along the line using quadrats placed next to each other. count all the organisms of the species you’re interested in
- record the other data , such as the mean height of the plants you are counting or the abiotic factors in each quadrat. (eg use a light meter to measure the light intensity)
- repeat steps 1-3 several times, then find your mean number of organisms or mean percentage cover for each quadrat
- plot graphs to see if the changing abiotic factor is correlated with a change in the distribution of the species you’re studying
food chains show what is eaten by what in an ecosystem:
- food chains always start with a producer eg a plant. producers make (produce) their own food using energy from the sun
- producers are eaten by primary consumers, primary consumers are then eaten by secondary consumers and secondary consumers are eaten by tertiary consumers.
- all these organisms eventually die and get eaten by decomposers. eg bacteria. decomposers break down (decompose) dead material and waste.
- each stage (eg producers, primary consumers) is called a trophic level
food webs show how food chains are linked:
- there are many different species within an environment - which means lots of different possible food chains. you can draw a food web to show them.
- all the species in a food web are interdependent, which means id one species changes, it affects all the others.
pyramids of numbers
- each bar of numbers shows the number of organisms at that stage of the food chain.
- every time you go up a trophic level, the number of organisms, go down. This is because it takes a lot of food from the level below to keep one animal alive.
pyramids of biomass
- each bar on a pyramid of biomass shows the mass of living material at that stage of the food chain - (basically how much all the organisms at each level would ‘weigh’ if you put them all together.
pyramids of energy transfer are…
always pyramid shaped
pyramids of energy transfer:
- pyramids of energy show the energy transferred to each trophic level in a food chain. eg when a rabbit eats a dandelion is gets energy, which the dandelion got from the sun.
- pyramids of energy transfer are always the right shape - regular pyramid
energy is transferred along a …
food chain
energy is transferred along a food chain:
- energy from the sun is the source of energy for nearly all life on earth
- plants use energy from the sun to make food during photosynthesis. this energy then works its way through the food chain as animals eat the plants and each other.
- not all the energy that is available to the organisms in a trophic level is passed on to the next trophic level - around 90% of the energy is lost in various ways
-some parts of food eg roots or bones, are not eaten by organisms so the energy is not taken in. some parts of the food are indigestible (eg fibre) so pass through organisms and comes out as waste (eg faeces) - a lot of energy that does get taken in is used for staying alive (ie in respiration which powers all life processes)
- most of this energy is eventually transferred to the surroundings by heat
- only around 10% of the energy available becomes biomass, (ie it is stored or used for growth)
- this is the energy that is transferred from one trophic level to the next.
materials are constantly recycled in an eco system
- materials that organisms need to survive, such as carbon and nitrogen are recycled through both biotic and abiotic components of the ecosystems
- this means they pass through both living organisms (the biotic components of an ecosystem) and things like the air, rocks. and soil (abiotic components of an ecosystem) in a continuous cycle
the carbon cycle shows how…
carbon is recycled
state –> carbon is an important element in the materials that living things are made from. but there is only a fixed amount of carbon in the world. this means that is is constantly recycled