Ecology and the Environment Flashcards

(24 cards)

1
Q

What is a population?

A

A group of organisms of the same species living in the same area at the same time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a community?

A

All the different populations of species living in a habitat at the same time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a habitat?

A

The place where an organism lives.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an ecosystem?

A

A community of organisms and their physical environment interacting together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are abiotic factors?

A

Non-living factors like temperature, light intensity, water, pH, and soil conditions that affect population size and distribution.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are biotic factors?

A

Living factors like competition, predation, and disease that influence population size and distribution.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How do you investigate population size using quadrats?

A

C – Change:
The area or habitat (e.g. sunny field vs. shaded woodland).

O – Organism:
Use the same species of organism (e.g. daisy) to compare population sizes.

R – Repeat:
Repeat the quadrat sampling at least 10 times in each area to get reliable averages.

M1 – Measure 1:
Count the number of the target organism inside each quadrat.

M2 – Measure 2:
Use a quadrat of the same size (e.g. 0.5 m × 0.5 m) each time.

S1 – Same 1:
Ensure sampling is done at the same time of day to control for environmental changes.

S2 – Same 2:
Use the same sampling method in both areas (e.g. random placement using a grid and coordinates).

Find mean number of daisys per quadrat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a producer?

A

An organism that makes its own food via photosynthesis (usually a plant or algae).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a primary consumer?

A

A herbivore that eats producers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a secondary consumer?

A

A carnivore that eats primary consumers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a tertiary consumer?

A

A carnivore that eats secondary consumers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a decomposer?

A

An organism like bacteria or fungi that breaks down dead matter.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a food chain?

A

A sequence showing what eats what in an ecosystem.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a food web?

A

A network of interconnected food chains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a pyramid of number?

A

A diagram showing the number of organisms at each trophic level.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is a pyramid of biomass?

A

A diagram showing the total mass of organisms at each level.

17
Q

What is a pyramid of energy transfer?

A

A diagram showing the energy transferred from one trophic level to the next.

18
Q

How is energy and matter transferred along a food chain?

A

Producers absorb sunlight and make food; consumers eat producers and other consumers; energy and biomass are transferred at each stage, but some is lost as heat, waste, or movement.

19
Q

What are the biological effects of sulfur dioxide pollution?

A

It causes acid rain, which can damage leaves, acidify soil, and harm aquatic life.

20
Q

What are the effects of carbon monoxide pollution?

A

It binds to haemoglobin, reducing oxygen transport in the blood, which can be fatal.

21
Q

What are greenhouse gases?

A

Gases that trap heat in the Earth’s atmosphere, such as water vapour, carbon dioxide, methane, nitrous oxide, and CFCs.

22
Q

How do human activities increase greenhouse gases?

A

Burning fossil fuels (CO₂), agriculture (methane, nitrous oxide), landfill waste (methane), and use of CFCs in refrigerants and aerosols.

23
Q

What is the enhanced greenhouse effect?

A

The increased trapping of heat due to higher levels of greenhouse gases.

24
Q

What are the possible consequences of global warming?

A

Climate change, melting ice caps, rising sea levels, habitat loss, and changes in species distribution.