Ecosystems Flashcards

1
Q

limnology

A

study of lakes

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2
Q

maximum density of water

A

occurs at 3.94oC

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3
Q

Summer (Lake Processes)

A

stratification: most mixing at top (high temperature air) very little mixing at bottom

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4
Q

Early Fall (Lake Processes)

A

turnover: water unstratifies, completely mixes until water at colder temp

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5
Q

Late Fall (Lake Processes)

A

circulation: mixing slows down and stops when it reaches a constant temperature

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6
Q

Winter (Lake Processes)

A

stratification: ice cover on top of lake

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7
Q

Early Spring (Lake Processes)

A

turnover: as top layer heats from 0 to 4 oC it becomes more dense and sinks to bottom (slower/less mixing than autumn turnover)

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8
Q

Late Spring (Lake Processes)

A

circulation

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9
Q

Layers of Lake

A

from top to bottom (warmest to coldest)

  • Epilimnion
  • Metalimnion
  • Hypolimnion
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10
Q

Diurnal Effects

A
  • during day: algae consume CO2 = increase pH

- during night: CO2 is produced which reacts to form H+ ions = decrease pH`

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11
Q

Why are diurnal effects greater in autumn?

A

Turnover brings nutrient-rich deep water to surface = increase in algal growth = greater 02 and pH swings

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12
Q

Trophic States

A

(lowest to highest nutrients)

  • Oligotrophic
  • Mesotrophic
  • Eutrophic
  • Hypertrophic
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13
Q

Trophic status determined by:

A

amount of limiting nutrient (either phosphorous or nitrogen)
- algae produced until either N or P at low levels and no more biomass produced = one that is at low levels is the limiting nutrient

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14
Q

Eutrophication definition

A

process of becoming more eutrophic - accelerated by humans

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15
Q

Impacts of Eutrophication

A
  • nuisance or toxic algal blooms in summer
  • fish kills due to low dissolved oxygen (or migration)
  • taste and odour problems with drinking water
  • reduced quality of recreational use
  • increased density of aquatic weeds in shallow areas
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16
Q

Big eutrophication problems in NZ

A
  1. Lake Ellesmere (already very eutrophic)

2. Lake Taupo/Rotorua (threat of becoming eutrophic)

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17
Q

Lake Management Methods

A
  1. Reduce input of nutrients
  2. Remove stock of nutrients
  3. Isolate stock of nutrients
  4. Increase Depth
  5. Artificially restore ecosystem
  6. Biomanipulate to new equilibrium
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18
Q

Point Source Control

A

advanced wastewater treatment at wastewater discharge locations or plants

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19
Q

Nonpoint Source Control

A

increase land are protected by conservation

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20
Q

Diversion

A

stop treated waters getting in to water system rather than limiting/controlling amount going in

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21
Q

Dredging

A

increase depth

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22
Q

Chemical inactivation

A

addition of alum to reduce sediment P release

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23
Q

Hypolimnetic aeration

A

oxygen bubbled into bottom of reservoir to maintain DO levels

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24
Q

Herbicides/Harvesting

A

treatment with herbicide to eliminate exotic invasive species

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25
Q

Biomanipulation

A

introduction of new animal species

26
Q

Lake Management Examples

A
  • point source control
  • non point source control
  • diversion
  • dredging
  • chemical inactivation
  • hypolimnetic aeration
  • herbicides/harvesting
  • biomanipulation
27
Q

what is a system?

A

collection of related parts that represents the purpose or essence of a concept

28
Q

what is a model

A

tool used to analyse a system

29
Q

Rich pictures

A

used for initial understanding

30
Q

Mind maps

A

ideas with structure emphasised and not links

31
Q

Hierachy Trees

A

used to show structure and imply relations between parts

32
Q

Entity Process diagram

A

used to distinguish between people and activities

33
Q

Logic Flow Diagrams

A

Step by step to set out process

34
Q

Cross-functional Diagram

A

used as a system that is a process with time coordination

35
Q

Entailment trees

A

(fault trees)

used to show logic behind a system

36
Q

Influence Diagrams

A

used to show feedback processes that occur over time

37
Q

Stock/Flow Diagrams

A

allows for mathematical modelling of dynamic systems

38
Q

Healthy System Diagram Criteria

A
  1. Balance
  2. Completeness
  3. Cohesion
  4. Discrimination
  5. Consistency
39
Q

carrying capacity

A

upper limit to growth

40
Q

Limits to growth

A
  • limited food
  • limited living space
  • limited breeding sites
  • limited nutrients
  • excessive contact betwen individuals
41
Q

Types of Species Interactions

A
  1. Competition
  2. Exploitation
  3. Commensalism
  4. Inhibition
  5. Mutualism
42
Q

Competition

A

varying growth rates - local extinction

- leads to specialisation in ecological niches or extinction

43
Q

Exploitation

A

benefits one species at expense of other species

e.g. predator prey, herbivory (sheep and grass), parasitism (humans and tapeworms)

44
Q

Commensalism

A

helps one species - negligible effect on the other

e.g. mild parasites

45
Q

Inhibition

A

harms one species with negligible impact on the other

e.g. mild competition

46
Q

Mutualism

A

benefits both species

e.g. plants and birds

47
Q

Biodiversity formation

A
  1. Random Mutation
  2. Natural Selection
  3. Extinction or Specialisation
    - results from a long slow process of coevolution
48
Q

Primary Production

A

must have species that turn source energy (sun, geo) into biomass
- like the base of a pyramid

49
Q

GPP

A

gross primary production = total energy converted / area-time

50
Q

NPP

A

net primary production = energy converted - maintenance

51
Q

Requirements for Primary Production

A
  • Warmth
  • Sun
  • Moisture
  • Pressure
  • Nutrients (N,P)
  • Lack of Toxins
52
Q

greater Primary Production

A

the greater the PP = more energy flows at higher levels of pyramid = more biodiversity

53
Q

Bioaccumulation

A
  • occurs when toxins are not destroyed in organisms and are not lost with the organisms waste
  • important for human health with lead and fish in lake rotorua
54
Q

Food/Energy relationships should be seen as webs or chains?

A

webs

55
Q

Do populations higher on a food web decrease or increase in number?

A

Decrease in number because the available energy decreases as they consume those lower on the web

56
Q

Does available energy decrease or increase as one progresses up a food web?

A

decreases

57
Q

Steady State System

A

sum of flows in = sum of flows out

58
Q

Residence time

A

= stock / sum of flows out = stock / sum of flows in

a key variable

59
Q

Elemental Abundance

A
  • species have co-evolved to use the elements that are available
60
Q

Phosphorous cycle

A
  • physical states: solid and liquid
  • quick cycle
  • variety of cycles
  • strong human influence
  • sustainability issues
  • inorganic and organic forms
61
Q

Nitrogen Cycle

A
  • physical states: gas, solid, liquid
  • inorganic and organic forms
  • fast biological process but sits within larger system of slower processes