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TLE | 10 > Egg Cookery | L3 > Flashcards

Egg Cookery | L3 Flashcards

(55 cards)

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1
Q

METHODS OF COOKING EGSS

Enumerate:

A

• Boiled
• Fried
• Poached
• Scrambled
• Coddled
• Shirred
• Basted
• Omelette
• Frittata
• Quiche
• Strata
• Egg Casserole

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2
Q

METHODS OF COOKING EGSS

Are cooked by immersing eggs, still
in their shells in boiling water.

A

Boiled Egg

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3
Q

METHODS OF COOKING EGSS

Depending on how long they are cooked, boiled eggs are classified as ___________ or __________.

A

hard-boiled eggs or soft-boiled eggs

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4
Q

METHODS OF COOKING EGSS

Made by cooking whole egg in a hot pan with oil, and seasoned with a pinch of salt and pepper.

A

Fried Egg

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5
Q

METHODS OF COOKING EGSS

Fried egg can be cooked until…

A

the white and yolk are set, or until just the white is set, with the yolk remaining runny

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6
Q

METHODS OF COOKING EGSS

An egg is ________ by breaking it into a small cup or bowl, and then sliding it into a pan of simmering water.

A

Poached Egg

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7
Q

METHODS OF COOKING EGSS

Poached egg is cooked until…

A

the egg white has mostly set, but the yolk should remain soft

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8
Q

METHODS OF COOKING EGSS

Ideally only ________ are poached, as to keep the white separating from the yolk while cooking.

A

freshest eggs; Poached Egg

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9
Q

METHODS OF COOKING EGSS

Are made by whisking egg whites and yolks in a bowl together with water or milk.

A

Scrambled Egg

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10
Q

METHODS OF COOKING EGSS

The egg mixture is then poured into a pan with butter or oil, and the eggs are stirred as they cooked over ______ or ________ heat.

A

medium or low heat; Scrambled Egg

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11
Q

METHODS OF COOKING EGSS

Coddled eggs are what?

A

lightly cooked eggs

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12
Q

METHODS OF COOKING EGSS

They are made by immersing whole eggs in water simmering at just below boiling point for 10 minutes.

A

Coddled Egg

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13
Q

METHODS OF COOKING EGSS

Alternatively, eggs can be broken into a coddler and cooked in a _______.

A

bain -marie; coddled eggs

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14
Q

METHODS OF COOKING EGSS

Also known as baked eggs, made by baking eggs in a baking dish with a flat bottom.

A

Shirred Egg

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15
Q

METHODS OF COOKING EGSS

Shirred eggs are usually cooked with?

A

butter until the whites and yolks have set

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16
Q

METHODS OF COOKING EGSS

Some recipes call for topping the eggs with breadcrumbs or cheese before baking so as to create a ______.

A

crust

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17
Q

METHODS OF COOKING EGSS

How to make basted egg?

A

Made by breaking a whole egg
into a hot pan with butter or oil. After a minute or two, a tablespoon of water is added to the pan. The pan is covered right away so as to trap the steam, which will finish cooking the egg.

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18
Q

METHODS OF COOKING EGSS

The result is an egg that is fried on the bottom and steamed on top.

A

Basted Egg

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19
Q

METHODS OF COOKING EGSS

An _________ is a dish made with beaten eggs that are cooked in a skillet with butter or oil.

A

Omelette Egg

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20
Q

METHODS OF COOKING EGSS

Omelette eggs are allowed to cook without…

A

without stirring until they set, and then they are folded over or around a filling

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21
Q

METHODS OF COOKING EGSS

This egg-based dish was originated in Italy.

A

Frittata

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22
Q

METHODS OF COOKING EGSS

Frittata is made by mixing together beaten eggs and ingredients such as ______, ______, and ________.

A

Meat, cheese and vegies

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23
Q

METHODS OF COOKING EGSS

The egg mixture is cooked in a pan over low heat for at least 5 but not more than 15 minutes, until the bottom has set but the top is still soft.

24
Q

METHODS OF COOKING EGSS

A dish that consists of a savory pastry crust filled with a mixture of eggs, milk or cream, cheese, meat, seafood, and/or vegetables.

25
METHODS OF COOKING EGSS Quiche egg is baked in the oven until...
the center of the custard is just set
26
METHODS OF COOKING EGSS Quiche Egg can be served ______, or at ___________.
warm or at room temperature
27
METHODS OF COOKING EGSS A strata is a dish that is similar to ________.
bread pudding
28
METHODS OF COOKING EGSS It is made by layering different ingredients such as beaten eggs, bread, and cheese in a casserole dish. It is then chilled for 8 hours or overnight.
Strata
29
METHODS OF COOKING EGSS Are usually made of beaten eggs, meat or fish, vegetables, and flour, rice, potato, or pasta, topped with breadcrumbs or cheese.
Egg Casseroles
30
METHOD of cooking boiled egg?
Boiling
31
METHOD of cooking fried egg?
Frying
32
Enumerate the egg dishes that uses the METHOD of baking:
• Shirred • Egg Casserole • Strata • Quiche Egg
33
METHOD of cooking poached egg?
Poaching
34
METHODS OF COOKING EGGS (Recipe) Egg Benedict
Poached Egg
35
METHODS OF COOKING EGGS (Recipe) Sunny side-up
Fried Egg
36
METHODS OF COOKING EGGS (Recipe) Can be soft and hard egg
Boiled Eggs
37
METHODS OF COOKING EGGS (Recipe) Egg sandwich
• Poached Egg • Boiled Egg • Fried Egg
38
METHODS OF COOKING EGGS (Recipe) Can be mix with mayo to add creaminess
Scrambled Egg
39
METHODS OF COOKING EGGS What does milk contributes when added to scrambled egg?
Milk contributes flufflyness and adds volume to beaten eggs
40
METHODS OF COOKING EGGS (Recipe) Can be top with cheese and served with garlic bread
Coddled Egg
41
METHODS OF COOKING EGGS (Recipe) Butter is added to give oiliness creaminess
Shirred Egg
42
METHODS OF COOKING EGGS (Recipe) Souffle dish
Shirred Egg
43
METHODS OF COOKING EGGS (Recipe) Sandwiches, accompaniment
Basted Egg
44
METHOD of cooking omelette egg?
Frying
45
METHODS OF COOKING EGGS (Recipe) Can add tomato, bell pepper, carrots, vegies and meat as fillings
Omelette Egg
46
METHODS OF COOKING EGGS (True or False?) We should flip and mix frittata while cooking
False
47
METHODS OF COOKING EGGS (True or False) We should pre-cook the other ingredients or mixture.
Frittata; True
48
METHODS OF COOKING EGGS Can be cook in oven and is much thicker than omelette
Frittata
49
METHODS OF COOKING EGGS Quiche Egg was originated in _______.
France
50
METHODS OF COOKING EGGS (Recipe) Similar to egg pie
Quiche Egg
51
METHODS OF COOKING EGGS Quiche Egg have _________.
Pastry crust
52
METHODS OF COOKING EGGS We need to put strata on ______ then bake.
refrigerator
53
METHODS OF COOKING EGGS It needs to be chilled in ref for 8 hours to set and chill the mixture.
Strata
54
METHODS OF COOKING EGGS (Recipe) Can use/add evaporated or cream milk.
Strata
55
METHODS OF COOKING EGGS (Recipe) It has bread crumbs on top
Egg Casserole

TLE | 10 (11 decks)

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