Emotion & perception Flashcards

1
Q

qualitative effects of emotional stimuli

A

how people can categorise different stimuli into emotional categories

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2
Q

quantitative effects of emotional stimuli

A

how the emotionality of a stimulus can modulate or transform perception

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3
Q

categorical perception

A

even when stimuli is continuous, we place them into categories. during categorisation, a continuously changing stimulus is identified against discrete and pre-existing categories or conceptual boundaries (top-down process)

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4
Q

what are emotional stimuli

A

highly relevant for survival.
Some stimuli may signal threat whereas other may signal chances for growth. Stimuli requires rapid response of avoidance of approach. Emotional responses are adaptive

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5
Q

emotion-specific response patterns

A

events produce emotion-specific response patterns such as facial expressions and physiological reactions driven by specific neural response systems

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6
Q

constructivist theories of emotion

A

emphasis on the role of culture, language and high-level cognition. High level cognition influence – at any given time we feel core affect without reason (good/meh etc for no reason) but try to define why using experience and using language to categorise core affect can influence wellbeing.

the experience of emotions is based on categorisation of core affect

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7
Q

core affect

A

states are experienced as feeling good/bad, energised/enervated, core affect is always present and can be experienced as fee floating or can be attributed to a cause –> this influences perception and cognition

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8
Q

mood

A

prolonged core affect without an object = not attributed to a cause

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9
Q

emotional experience

A

core affect directed at an object through attributions or appraisal

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10
Q

is there universality in emotional categorisation

A

vocalisations of emotions ae correctly categorised across cultures (Juslin & Laura, 2003)

when facial expressions are morphed along a continuum, as some point there will be a line to divide into 2 discrete categories (e.g. happiness or fear)

accuracy is universal but better in the same culture who are conditioned to express emotions in the same way = suggest some cultural influence

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11
Q

issues with basic emotions research

A

uses extreme versions of facial expressions

uses forced choice - often make more errors when responding freely = more variety and less categorical manner
this suggests that available language-based categories drive the answer in a top-down manner

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12
Q

colours and emotions study

Jonauskaite et al 2001

A

ppts reported associations between 12 colours and the 20 discrete emotions.
All nationalities studied associated colours with emotions with global similarities e.g. black =sadness/fear/hate, red =love/anger

Differences also observed e.g. Nigeria red = fear/love/anger, chinese white = sadness and relief

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13
Q

context and top-down effect in emotional categorisation

A

context can affect interpretation

minimal verbal information can bias the way the information is presented

when shown ambiguous facial stimuli (morphed faces) while category knowledge about one of the emotions was made more accessible = remembered the face as being in line with that conceptual knowledge

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14
Q

olfactory impressions influence

A

important for autobiographical memory.

due to the involvement of the limbic structures in olfactory processing, most odours that are consciously perceived are either good/bad, disgusting/pleasant

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15
Q

Willander & Larsson

different cues for Ams

A

93 older adults five a word/picture/odour cue and asked to recall any ABmemory it triggered. Those triggered by olfactory info were older than the memories associated with verbal and visual cues.
odour-evoked memories were associated with stronger feelings despite being though of less often .

olfactory memories don’t demonstrate reminiscence bump - doesn’t require language to encode = avoids infantile amnesia

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16
Q

Flohr et al sad mans nose

A

emotional and olfactory processing is frequently shown to be closely linked to both anatomically and functionally

depression shown to be associated with decrease in olfactory sensitivity

healthy ppts had sad/neutral mood induced via movie clips
- given things to smell and ERP measures –> induction of sad affect resulted in reduced processing of olfactory stimulus

17
Q

olfaction as a marker for depression Croy & Hummel, 2017; Rochet et al (2018)

A

links between olfactory dysfunction and depression

olfactory stimulation (training) may be a promising tool for future therapeutic prospects

paying attention to smells may be good for wellbeing

18
Q

banks et al. MRI differences in sommeliers

A

show v developed region of memory and olfactory networks - training yourself to recognise and name different smells is good for you.

when presented with scents , sommeliers activated more of the cortex (memory, motivation, emotion etc) – Entorhinal cortex is the main interface between the hippocampus and neocortex = navigates higher cog function - this is enhanced

may offer therapeutic potential for diseases such as alzheimers and parkinson’s.