Emulsions Flashcards

(30 cards)

1
Q

Four kinds of emulsifying and emulsion stabilizing agents

A

Hydrophilic colloids
Protein substances
High molecular weight alcohols
Wetting agents or surface acting agents

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2
Q

Acacia & Tragacanth

A

Hydrophilic Coloid

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3
Q

Chrondus and Pectin

A

Hydrophilic Colloid

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4
Q

Do hydrophilic colloids reduce interfacial tension?

A

no, they do little to reduce interfacial tension.

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5
Q

What emulsions should hydrophilic colloids be used for?

A

O/W

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6
Q

Do hydrophilic colloids act as film formers?

A

Yes, they do.

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7
Q

Are hydrophilic colloids used in commercial preparations?

A

Not commonly

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8
Q

Gelatin

A

Protein substance

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9
Q

egg yolk

A

protein substance

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10
Q

Casein

A

protein substance

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11
Q

What emulsion types are protein substances used for?

A

O/W emulsions

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12
Q

Gelatin special property (in making fluid emulsions)

A

Gelatin produces very fluid emulsions that become more fluid upon standing

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13
Q

Are protein substances commonly used in commercial drug products?

A

No

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14
Q

Which stabilizing agent is commonly used to make IV Fat emulsions?

A

Protein Substances

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15
Q

Name the common Molecular Weight Alcohols

A

Stearyl Alcohol, Cetyl alcohol, glyceryl monosterate, cholesterol

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16
Q

What are high molecular weight alcohols used for?

A

Thickening and stabalziign agents

17
Q

What emulsion type are high molecular weight alcohols used for?

A

O/W Emuslions

18
Q

Common Wetting Agents

A

Span 80, Tween 60, triethanolamine oleate, (Tween 60), sodium lauryl sulfate (SLS)

19
Q

What is the charge on wetting agents? (ionic, etc?)

A

Can be anionic, cationic, or nonionic

20
Q

Which do wetting agents contain: lipophilic or hydrophilic groups?

A

Contain BOTH lipophillic and hydrophilic groups

21
Q

What emulsion types are wetting agents used in? Explain why:

A

O/W and W/O.

Contain BOTH lipophillic and hydrophilic groups

22
Q

which is the most commonly used surfactant category?

A

Wetting agents

23
Q

Which HLB values create W/O Emulsions?

24
Q

Which HLB values create O/W Emulsions

25
High HLB values means what (lipophillic/hydrophillic?
Hydrophilic and polar
26
Low HLB value means what? (hydrophilic or lipophilic?)
Lipophillic and less polar
27
in terms of the Gibbs free energy formula, what properties does a Good emulsion have? Delta G = Delta A * Y
A low delta G is thermodynamically the most stable
28
If an emulsion has increased in particle size, what should be done to decrease Delta G
Reducing Y which is the interfacial tension. Reducing Interfacial tension will increase repulsion of the particles which can help with stability and avoid coalescing
29
In terms of Gibbs Free Energy, what qualities does a bad emulsion have
High A (High surface area) and a High Y or High G and a High Y which will mean the droplets are coalescing which is not good for an emulsion
30
When an emulsion cracks, what is this caused by? In terms of Gibbs Free Energy
When Delta G is high, the emulsion will try to reduce A, which decreases the surface area, and the particles ultimately coalesce. In doing this, the emulsion cracks.