energy through ecosystems 3.5 Flashcards

(19 cards)

1
Q

how do plants use the sugars from photosynthesis (2)

A

primarily as respiratory substrates

to synthesise other biological molecules
eg cellulose

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2
Q

define biomass

A

total dry mass of tissue
or mass of carbon
measured over a given time in a specific area

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3
Q

units for biomass

A

area gm-2
volume gm-3

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4
Q

how can the chemical energy store in dry biomass be estimated

A

using calorimetry

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5
Q

energy released equation
(for calorimetry)

A

energy released = specific heat capacity of water x volume of water x temperature increase of water

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6
Q

why is bomb calorimetry preferable to simple calorimetry

A

reduces heat loss to surroundings

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7
Q

how to ensure all water has been removed from sample before weighing

A

heat the sample and reweigh it until the mass reading is constant

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8
Q

define gross primary production (GPP)

A

total chemical energy
in plant biomass
within a given volume or area

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9
Q

define net primary productivity (NPP)

A

total chemical energy available for
plant growth, plant reproduction and energy transfer to other trophic levels
after respiratory losses

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10
Q

mathematical relationship between GPP and NPP

A

NPP = GPP - R
R represents respiratory losses

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11
Q

why is most of the suns energy not converted to organic matter (4)

A

most solar energy is absorbed by atmosphere or reflected by clouds
photosynthetic pigments cannot absorb some wavelengths of light
not all light falls directly on a chlorophyll molecule
energy lost as heat during respiration/photosynthesis

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12
Q

how can the net production of consumers be calculated

A

N = I - (F + R)

I = chemical energy from ingested food
F = energy lost as faeces and urine
R = respiratory losses

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13
Q

why does biomass decrease along a food chain (3)

A

energy lost in nitrogenous waste (urine) and faeces
some of the organism is not consumed
energy lost to surroundings as heat

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14
Q

define primary and secondary productivity

A

rate of primary or secondary production
biomass in a specific area over a given time period

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15
Q

outline some common farming practices used to increase the efficiency of energy transfer (4)

A

exclusion of predators: no energy lost to other organisms in food web
artificial heating: reduce energy lost to maintain constant body temperature
restriction of movement
feeding is controlled at the optimum

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16
Q

equation for % efficiency

A

energy converted to a useful form (J) x 100 / total energy supplied (J)

17
Q

explain why the length of food chains is limited

A

energy lost at each trophic level
so there is insufficient energy to support a higher trophic level

18
Q

what is a pyramid of biomass

A

diagram that shows the biomass at each trophic level

19
Q

why is a pyramid of biomass preferable to a pyramid of numbers

A

shape of pyramid of numbers may be skewed since a small number of producers can support many consumers