energy transfer Flashcards

1
Q

describe succession 3 marker

A

pioneer species,
change in abiotic conditions conditions become less hostile more habitats or niches
increase in number of species

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2
Q

why does npp show little increase productivity after 100 years

A

npp= gpp-respiratory loss

decrease in gpp increase in resp

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3
Q

explain how the intensive rearing of domestic livestock increases net productivity

A

slaughtered when still growing so more energy transferred to biomass
fed on controlled diet so higher proportion of food absorbed
movment restricted so less heat loss
heating kept warm so less energy lost
genetically selected for high productivity

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4
Q

describe the reasons for the low efficiency of energy transfer through ecosystems

A
some light is reflected
some light misses leaves
heat loss
energy loss via respiration
loss via faeces
excretion
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5
Q

why is the efficiency of energy transfer from producers to primary consumers in this food web is higher than 10 percent

A

Single celled producers are more digestable
All of producer eaten
less heat lost

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6
Q

energy from the sun may ultimately end up in dead plant matter. how

A

photosynthesis/ ldr

carbon containing substances

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7
Q

in the investigation the scientists used pigs of the same breed with similar genotypes, why

A

same breed so similar alleles

controls variable

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8
Q

The diagram above includes one process in which microorganisms add ammonium
ions to soil.
Describe another process carried out by microorganisms which adds ammonium
ions to soil.

not ammonification

A

Protein / amino acids broken down (to ammonium ions / ammonia);
by saprobiotic organisms

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9
Q

Suggest two ways in which crop rotation may lead to high crop yields.

A

(Different crops use) different minerals / salts / nutrients / ions (from the

soil) ;
3. (Different crops have) different pests / pathogens / diseases

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10
Q

Suggest what the scientists should have done during the drying process to be sure
that all of the water had been removed from the plant samples.

A

Weigh samples at intervals during drying

to make sure the mass became constant

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11
Q

Describe the role of microorganisms in producing nitrates from the remains of dead animals

A

saprobiotic micoorganisms break down dead material
ammonia into nitrite and then nitrate
by nitrifying bacteria

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12
Q

Leguminous crop plants have nitrogen-fixing bacteria in nodules on their roots.
On soils with a low concentration of nitrate ions, leguminous crops often grow better
than other types of crop. Explain why.

A

as they can directly form ammonia from nitrogen gas and this can be used to produce proteins or amino acids for growth.

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13
Q

Applying very high concentrations of fertiliser to the soil can reduce plant growth.
Use your knowledge of water potential to explain why

A

the soils would then have a low water potential and roots or plants would have a higher one so water moves via osmosis out of the plant.

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14
Q

The legume plants have nodules containing nitrogen-fixing bacteria on their roots.
Explain how nitrogen-fixing bacteria could increase the growth of the maize.

A

Nitrogen-fixing bacteria convert nitrogen (in the air) into ammonium compounds (in the soil) which are converted into nitrates / nitrification occurs;

  1. Maize uses nitrates (in soil) for amino acid / protein / ATP / nucleotide
    production;
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