Energy Transfer and Nutrient Cycle Flashcards

(35 cards)

1
Q

Define biomass

A

Chemical energy stored in plants

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2
Q

Define dry mass and outline how you measure it

A
  • Mass of the organism w/ water removed
  • Sample of organism is dried in oven. Sample is weighed at regular intervals. Once mass is constant, water is fully removed
  • Unit: kg m-2
  • Mass of C present usually takes 50% of dry mass
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3
Q

Outline how you can estimate the amount of chemical energy stored in biomass

A
  • Sample of dry biomass is burnt + energy released is used to heat known vol of water (calorimeter)
  • Change in temp of water is used to calculate chemical energy of dry mass
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4
Q

Define gross primary production (GPP)

A

Total amount of chemical energy converted from light energy by plants

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5
Q

Define respiratory loss (R)

A

50% of GPP is lost to env as heat when plants respire

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6
Q

Define net primary production (NPP)

A
  • Energy available to plant for growth + reproduction
  • Energy available to organisms at next stage of food chain
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7
Q

What is it called when primary production is expressed as a rate?

A

Primary productivity

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8
Q

Net primary production equation

A

NPP = GPP - Respiratory loss

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9
Q

What percentage of chemical energy stored in consumers’ food is not transferred to the next trophic level?

A

90% of total available energy is lost

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10
Q

Give examples of how energy is lost

A
  • Not all the food is eaten eg. bones
  • Egested as faeces
  • Respiration
  • Excretion of urine
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11
Q

Net production of consumer equation

A

N = I - (F+R)

  • N = Net production
  • I = chem energy in ingested food
  • F = chem energy lost in faces + urine
  • R = energy lost during respiration
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12
Q

What does food chains and food webs show

A
  • How energy is transferred through an ecosystem
  • Food chain: simple lines, each stage = trophic level
  • Food web: Lots of food chains that overlap
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13
Q

Define decomposers

A

Break down dead or undigested material, allowing nutrients to be recycled

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14
Q

Outline how farmers simplify food webs to reduce energy loss to non-humans

A
  • Reduce pests using chemical pesticides:
  • Insecticides kill insects
  • Herbicides kill weeds removing direct competion
  • Biological agents also reduce no. pests:
  • Paracites kill insect or reduce ability to function
  • Pathogenic bacteria + viruses
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15
Q

Outline how farmers reduce respiratory losses w/i humanfood chain

A
  • Controlling conditions so energy is used for growth + less lost in respiration:
  • Movement is restricted
  • Indoors + kept warm so less energy is lost by generating body heat
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16
Q

Define a natural ecosystem

A

Ecosystem that hasn’t been changed by human activity

17
Q

Define saprobionts and outline what they do

A
  • Feed on remains of dead plants and animals and on their waste products
  • Secrete enzymes + digest food externally, then absorb nutrients they need - extracellular digestion
18
Q

Outline how fungi form symbiotic relationships (mycorrhizae) w/ roots of plants

A
  • Fungi made up of long, thin strands called hypae, which connect to plant’s roots
  • Hypae inc SA of plant’s root system, helping plant to absorb ions from soil, also inc uptake of water
  • In turn fungi obtain organic compound from plant
19
Q

Why do plants and animals need nitrogen?

A

To make protein and nucleic acids

20
Q

What are the 4 different processes in the nitrogen cycle?

A
  • Nitrogen fixation
  • Ammonification
  • Nitrification
  • Denitrification
21
Q

Outline what happens during nitrogen fixation

A
  • N gas from atm is turned into nitrogen-containing bacteria
  • Carried out by bacteria (rhizobium) which turn N into ammonia, going on to form ammonium ions that can be used by plants
  • Rhizobium: found inside root nodules of leguminous plants
  • Form mutualistic releationship w/ plants: provide plants w/ N compounds + plants provide carbs
22
Q

Outline what happens during ammonification

A
  • N compounds from dead organism are turned into ammonia by saprobionts, forming ammonium ions
  • Animal waste (faeces + urine) also contains N compounds + so go through the same process
23
Q

Outline what happens during nitrification

A
  • Ammonium ions in soil change into nitrogen compounds that can be used by plants
  • Nitrifying bacteria change ammonium ions into nitrites
  • Other nitrifying bacteria change nitrites to nitrates
24
Q

Outline what happens during denitrification

A
  • Nitrates in soil are converted into N gas by denitrifying bacteria - use nitrates for respiration
  • Happens under anaerobic respiration eg. waterlogged soil
25
Why do plants and animals need phosphorus?
To make **phospholipids**, **DNA** and **ATP**
26
Outline the phosphorus cycle
* **Phosphate ion**s in **rocks** are **released** in soil by **weathering** * Ions **taken in** by **plants** through **roots**. **Mycorrhizae inc rate** ions can be **assimilated** (absorbed + used to make complex ions) * Ions **transferred** through **food chain** * **Lost** from animals in **waste** * When **plants + animals die**, **saprobionts break down organic compound**, releasing ions into soil for assimilation by plants. Also release in **urine** + **faeces** * **Weathering** of rocks release ions in **seas**, **lakes** + **rivers** - taken in by **aquatic producers** (algae) + passed to **birds** * **Waste** product of **sea bird** (**guano**) contains **high proportion** of **ions** + **return** to **soil** - **natural fertilisers**
27
Describe how mineral ions are lost from the env
* **Crops** **take in minerals** to make **new tissue**, when **harvested** they're **removed** from field - **decomposers** **unable** to **return minerals** to soil * **Animals** that **eat** the **grass** and **take in** the **nutrients** are **removed** from land - unable to **replace** **nutrients** through **remains** or **waste**
28
Why are fertilisers added to soils?
**Replace lost nutrients**, **more energy** from ecosystem used for growth, **inc efficiency** of energy transfer
29
What are artificial fertilisers?
* **Inorganic** * Contain **pure chemicals** as powders/pellets
30
What are natural fertilisers?
* **Organic matter** * **Manure**, **composted veg**, **crop residue** + **sewage sludge**
31
Describe the process of leaching when using fertilisers
* When **water soluble compounds** in soil are **washed away** into **ponds/rivers** * Can lead to **eutrophication** * More likely to occur if fertiliser applied **before heavy rainfall** * **Inorganic** fertilisers: **relatively soluble**, **excess** minerals **not used** up immediately **more likely** to leach * **Organic** fertilisers: organic molecules **need** to be **decomposed** before being absorbed so more **controlled** + **less leaching** * **Phosphate less soluble** than nitrates so **less leaching**
32
Nitrate from fertiliser applied to crops may enter ponds and lakes. Explain how nitrate may cause the death of fish in fresh water (5)
* **Stimulate rapid growth** of **algae** * **Block light reaching plants** below * Plants die bc **unable** to **phototsynthesise** * **Saprobionts** feed on dead plant matter, **inc no. bacteria reduce O2 conc** in water by carrying out **aerobic respiration** * Fish die bc **not enough oxygen** to **respire**
33
Upwelling often results in high primary productivity in coastal waters. Explain why some of the most productive fishing areas are found in coastal waters (2)
* **Nutrients used** by **algae/plants** for **growth** * **More food** = **fish produce more**
34
Describe the role of microorganisms in producing nitrates from the remains of dead organisms (3)
* **Saprobionts** break down **remains** into **ammonia** * **Ammonia/ammonium ions** into **nitrite** then into **nitrate** * By **nitrifying bacteria**
35
Denitrification requires anaerobic conditions. Ploughing aerates the soil. Explain how ploughing would affect the fertility of the soil (2)
* **Fertility inc** bc **more nitrates** are **formed** * **Less/no denitrification**