Energy Transfers in and between Organisms - Energy and Ecosystems Flashcards

1
Q

What is an ecosystem?

A

A biological community of interacting organisms and their physical environment.

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2
Q

Why do organisms need sunlight?

A

The organisms found in any ecosystem rely on a source of energy to carry out all their activities. The ultimate source of this energy for almost all organisms is sunlight, which is conserved as chemical energy by plants.

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3
Q

What do most plants use sunlight for?

A

Most plants use sunlight in making organic compounds from carbon dioxide in the air or water that surrounds them. These organic compounds include sugars.

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4
Q

What are the organic compounds produced by plants used for?

A

These organic compounds include sugars, most of which are used by the plants as respiratory substrates.

The remainder are used to make other groups of biological molecules. These biological molecules form the biomass of plants that is the means by which energy is passed between other organisms.

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5
Q

What three groups can organisms be divided into according to how they obtain their energy and nutrients?

A
  • producers
  • consumers
  • saprobionts
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6
Q

What are producers?

A

Producers are photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide, and mineral ions.

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7
Q

What are consumers?

A

Consumers are organisms that obtain their energy by feeding on other organisms rather than using the energy of sunlight directly. Animals are consumers.

Secondary and tertiary consumers are usually predators but they may also be scavengers or parasites.

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8
Q

What are primary consumers?

A

Those that directly eat producers (green plants), because they are the first in the chain of consumers.

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9
Q

What are secondary consumers?

A

Those that eat primary consumers.

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10
Q

What are tertiary consumers?

A

Those that eat secondary consumers.

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11
Q

What are saprobionts?

A

Saprobionts (decomposers) are a group of organisms that break down the complex materials in dead organisms into simple ones.

In doing so, they release valuable minerals and elements in a form that can be absorbed by plants and so contribute to recycling. The majority of this work is carried out by fungi and bacteria.

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12
Q

What is a herbivore?

A

An animal that eats plants (producers) and is therefore a primary consumer.

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13
Q

What is a carnivore?

A

An animal that eats animals and may therefore be a secondary or a tertiary consumer.

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14
Q

What is an omnivore?

A

An animal that eats both plants and animals is therefore a primary consumer and also a secondary or a tertiary consumer.

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15
Q

What is a food chain?

A

A food chain describes a feeding relationship in which the producers are eaten by primary consumers. These in turn are eaten by secondary consumers, which are then eaten by tertiary consumers.

In a long food chain, the tertiary consumers may in turn be eaten by quaternary consumers.

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16
Q

What is a trophic level?

A

Each stage in a food chain is referred to as a trophic level. The arrows on food chain diagrams represent the direction of energy flow.

17
Q

What are food webs?

A

Most animals do not rely on a single food source and within a single habitat, many food chains will be linked together to form a food web.

The problem with food webs is their complexity. In practice, it is likely that all organisms within a habitat, even within an ecosystem, will be linked to others in the food web.

18
Q

What is biomass?

A

Biomass is the total mass of living material in a specific area at a given time.

19
Q

How can you measure biomass?

A

The fresh mass is quite easy to assess, but the presence of varying amounts of water makes it unreliable. Measuring the mass of carbon or dry mass overcomes this problem but, because the organisms must be killed, it is usually only made on a small sample, and this sample may not be representative.

Biomass is measured using dry mass per given area, in a given time. More specifically it is measured in grams per square metre, where an area is being sampled. Where a volume is being sampled, it is measured in grams per cubic metre.

20
Q

How can the chemical energy store in dry mass be estimated using calorimetry?

A

In bomb calorimetry, a sample of dry material is weighed and is then burnt in pure oxygen within a sealed chamber called a bomb. The bomb is surrounded by a water bath and the heat of combustion causes a small temperature rise in this water.

Using the specific heat capacity of water, the volume of water and the temperature rise, you can calculate the energy released from the mass of burnt biomass.