engels kaas

Question 1

What type of milk is used for Crottin de Chavignol?

Answer 1

Goat’s milk

Crottin de Chavignol is a French goat cheese known for its distinctive flavor.

Question 2

What is the origin region of Sainte Maure de Touraine?

Answer 2

Indre-et-Loire, France

Sainte Maure de Touraine is a well-known goat cheese from the Loire Valley.

Question 3

Which type of milk is used for Manchego cheese?

Answer 3

Sheep’s milk from the breed manchega

Manchego is a Spanish cheese that highlights the unique flavor of manchega sheep’s milk.

Question 4

What is the aging period for Oude Reypenaer?

Answer 4

14 months

Oude Reypenaer is a Dutch cheese known for its rich flavor developed during aging.

Question 5

What type of crust does Livarot cheese have?

Answer 5

Orange washed rind

Livarot is a French cheese recognized for its distinctive washed rind.

Question 6

What type of milk is used for Roquefort cheese?

Answer 6

Sheep’s milk

Roquefort is a famous blue cheese made from the milk of Lacaune sheep.

Question 7

What is the milk type for Stilton cheese?

Answer 7

Cow’s milk

Stilton is a protected blue cheese from England, made from pasteurized cow’s milk.

Question 8

What type of crust is associated with Herve cheese?

Answer 8

Natural crust

Herve is a Belgian cheese known for its strong aroma and natural crust.

Question 9

Fill in the blank: Manchego cheese is made from _______ milk.

Answer 9

Sheep’s milk

Manchego cheese is specifically made from the milk of manchega sheep.

Question 10

What is the general type of milk used for Neufchâtel cheese?

Answer 10

Cow’s milk

Neufchâtel is a soft French cheese made from cow’s milk.

Question 11

What is a unique feature of Roquefort cheese?

Answer 11

Aged in the famous caves of Roquefort

The caves provide a unique environment for aging Roquefort cheese.

Question 12

What is the distinctive shape of Crottin de Chavignol?

Answer 12

ronde shape

The heart shape symbolizes love and is a characteristic feature of this cheese.

Question 13

What is the region of origin for Manchego cheese?

Answer 13

La Mancha, Spain

La Mancha is renowned for its manchega sheep and Manchego cheese.

Question 14

Which wine is suggested to pair with Stilton cheese?

Answer 14

Château Suduirat Sauternes

Sauternes complements the rich flavors of Stilton cheese.

Question 15

True or False: Stilton is the only protected blue cheese in England.

Answer 15

True

Stilton has protected designation status, ensuring its authenticity.

Question 16

What is the milk type for Herve cheese?

Answer 16

Raw cow’s milk

Herve is typically made from raw cow’s milk, contributing to its unique flavor.

Question 17

List the types of milk used in the cheeses mentioned.

Answer 17

• Sheep’s milk
• Goat’s milk
• Cow’s milk

These types of milk are common in various cheese productions.

Question 18

What is the crust type for Sainte Maure de Touraine?

Answer 18

Natural white mold crust

This type of crust helps develop the cheese’s characteristic flavor.

Question 19

What is the significance of the blue ribbon around certain cheeses?

Answer 19

A protective symbol

The blue ribbon signifies quality and protection for specific cheese varieties.

Question 20

What type of milk is used to make Crottin de Chavignol?

Answer 20

Goat’s milk

Crottin de Chavignol is a goat cheese from the Loire Valley in France.

Question 21

What is the origin of Sainte Maure de Touraine?

Answer 21

Indre-et-Loire, France

Sainte Maure de Touraine is a French goat cheese with a distinct log shape.

Question 22

Fill in the blank: Manchego is made from _______.

Answer 22

Sheep’s milk

Manchego cheese comes specifically from the Manchega sheep breed.

Question 23

What is the aging period for Oude Reypenaer?

Answer 23

14 months

Oude Reypenaer is a Dutch cheese known for its rich flavor developed during aging.

Question 24

What type of rind does Livarot cheese have?

Answer 24

Orange washed rind

Livarot is a French cheese that features a distinctive orange washed rind.

Question 25

What type of milk is used for Roquefort?

Answer 25

Sheep's milk ## Footnote Roquefort is a well-known blue cheese made from the milk of the Lacaune sheep.

Question 26

What type of crust does Neufchâtel have?

Answer 26

White mold crust ## Footnote Neufchâtel is a soft cheese from Normandy, France, with a characteristic white mold crust.

Question 27

What type of milk is used for Stilton?

Answer 27

Cow's milk ## Footnote Stilton is a traditional British cheese made from pasteurized cow's milk.

Question 28

What is a unique fact about Stilton cheese?

Answer 28

It is the only protected blue cheese in England ## Footnote Stilton has a protected designation of origin status.

Question 29

What is the milk type for Herve cheese?

Answer 29

Cow's milk ## Footnote Herve is a Belgian cheese known for its strong smell and flavor.

Question 30

Fill in the blank: The cheese known as the colonel has _______ rings of straw around it.

Answer 30

five ## Footnote This refers to the traditional styling of certain cheeses in France.

Question 31

Which wine is suggested for pairing with Roquefort?

Answer 31

Château Suduirat Sauternes ## Footnote Sauternes, a sweet dessert wine, complements the strong flavors of Roquefort.

Question 32

What is the milk type for Manchego cheese?

Answer 32

Sheep's milk from the breed Manchega ## Footnote The Manchega sheep is native to the La Mancha region of Spain.

Question 33

What is the natural crust type for Keiembloempje?

Answer 33

Natural crust ## Footnote Keiembloempje is a cheese from West Flanders known for its natural rind.

Question 34

What is the origin of stilton cheese?

Answer 34

Derbyshire, Leicestershire, and Nottinghamshire, England ## Footnote Derbyshire cheese has a rich history associated with these regions.

Question 35

What is the milk type for most cheeses?

Answer 35

Raw and pasteurized cow's milk ## Footnote Different cheeses use varying types of cow's milk, both raw and pasteurized.

Question 36

Fill in the blank: A blue ribbon is bound around the cheese as a _______ symbol.

Answer 36

protective ## Footnote This is a traditional practice to signify quality and protection.

Question 37

What type of crust does Herve cheese have?

Answer 37

Natural crust ## Footnote Herve cheese features a natural crust that contributes to its strong aroma.

Question 38

Which cheese is aged in the famous caves of Roquefort?

Answer 38

Roquefort ## Footnote The caves provide ideal conditions for the aging of this blue cheese.

Question 39

What type of milk is used for pasteurized cow's milk cheeses?

Answer 39

Cow's milk ## Footnote Pasteurized cow's milk is commonly used in various cheese production.

Question 40

What is a unique feature of the cheese known as neufchâtel?

Answer 40

It is made in a heart shape to symbolize love ## Footnote This shape adds to its appeal and presentation.