English Menu

Question 1

Grilled ceasar salad

Answer 1

Grilled romaine lettuce hearts
Bacon, parmesan pieces and deep fried capers
Homemade Ceasar dressing garlic and parmesan (without anchovies)

Question 2

Beetroot salad

Answer 2

Yellow beetroot carpacio and pieces of red beetroot
Labneh, a libanese yogourt very thick
Sprouts salad
Fresh grapes
Pistochioes dressing

Question 3

Shrimps and scallops

Answer 3

3 tempura shrimps deep fried and fried scallop u-10

Served with marinated cabbage, edamame-wasabi puree, orange and coffee sauce and a reduction maple-soya

Question 4

Salmon tartar

Answer 4

You can have it as an appetizer or a main, when you take it as a main, the portion is bigger and it comes with salad or fries.

The salmon tartar is served with avocado puree, croutons, black and white sesame seeds,seasoned with maple and soya and ginger emulsion.

Question 5

Duck tartar

Answer 5

The duck tartare has pieces of parmesan, truffle oil, deep fried capers, sriracha. Served with cranberry puree, white balsamic reduction and croutons

Question 6

Beef tartar

Answer 6

The beef tartar is seasonned like a classic french beef tartar so flavored with dijonnaise, pickles and green oignons. It is served with croutons.

Question 7

Beef bib

Answer 7

The beef bin is served with a red wine reduction, mashed potatoes and sauteed vegetables in garlic confit.

Question 8

Cheeseburger

Answer 8

The cheeseburger had deepfried panko brie inside with tomato, lettuce and a honey-mustard mayonnaise. Its served with a chef salad and french fries and pepper mayo.

Question 9

Tomahawk Nagano

Answer 9

Its a porc chop, smoked than grilled in the oven with mustard sauce served with mustard sauce. It comes with mashed potatoes and sauteed vegetables in garlic confit.

Question 10

Duck magret

Answer 10

The duck magret comes with a mustard sauce. It is served with marinated mushrooms in sweet rice wine infused in vanilla, sauteed cranberry, sauteed vegetables in garlic confit and mashed potatoes.

Question 11

3 mushrooms risotto

Answer 11

The 3 mushrooms in the risotto are portobello, parisien and truffle oil. It comes also with pieces of parmesan.

Question 12

Beef cheek poutine

Answer 12

The poutine has a Oka cheese sauce and cheek beef meat. French fries, cheese curds and gravy

Question 13

Mussels

Answer 13

First of all, we have the mussels that you can have as an appetizer or a main. They are served in a marinara sauce, so a tomato-garlic-olive oil sauce. If you take it as a main, it comes with french fries.

Question 14

Burrata

Answer 14

After that we have the burrata, its a italian cheese, its like a mozzarella but creamier inside. It is served with prosciutto, marinated cherry tomatoes, caramelized fresh grapes and croutons.

Question 15

Ribs

Answer 15

We also have smoked and grilled ribs with bbq sauce served with french fries and chef salad.

Question 16

Strip loan steak

Answer 16

We have the strip loan steak served with mashed potatoes and sauteed vegetables in garlic confit.

Question 17

Catch of the day

Answer 17

The catch of the day is a grilled salmon filet, served on a nest of lettuce and a potato salad with almond. There’s also a quinoa salad on top with a poached pear reduction.

Question 18

Duck confit

Answer 18

The duck confit salad is made of lettuce, raw vegetables and fruits, with brie cheese and dijonaise dressing.

Question 19

Gnocchis

Answer 19

Than we have the seafood gnocchis, fried than sauteed in a virgin oil with fresh tomatoes, capers, garlic, olive oil, basil and sauteed spinach.