Enteric bacteria- noninflammatory diarrhea Flashcards

1
Q

bacterial causes of non-inflammatory diarrhea?

A
  • (ETEC) eneterotoxigenic E coli
  • (EPEC) enteropathogenic E. coli
  • (EAEC) Enteroaggregative Ecoli
  • Vibrio cholera
  • vibrio parahemolyticus
  • vibrio vulnificus
  • S. aureus

Bacillus cereus

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2
Q

ETEC (enterotoxigenic E coli) general characteristics

A
  • contaminated food/water
  • major cause of traveler’s diarrhea
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3
Q

clinical presentation of ETEC?

A
  • Watery diarrhea, mild to severe range
  • duration 1-5 days
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4
Q

pathogenesis of ETEC?

A
  • organism produce heat-labile toxin (LT) and heat stable toxin (ST)
  • LT similar to cholera toxin. stimulate AC and increase cAMP –> cl secretion from intestinal crypt cells and inhibition of absorption of NaCl at villous tips. secretion of free water into intestinal lumen –> watery diarrhea
  • ST activates enterocyte cGMP–> stimulation of cl- secretion and inhibition of NaCl absorption. End result again is secretion of free water into the intestinal lumen and watery diarrhea
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5
Q

EPEC (enteropathogenic E coli) general characteristics

A
  • Most commonly associated with illness among children <6 mo and 2 years of age in developing countries
  • profuse watery diarrhea w/ severe vom and dehydration
  • org can produce attaching and effacing lesions and forming pedestal like structures (LEE) – no shiga toxins produced
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6
Q

EAEC (enteroaggregative Ecoli) gen characteristics

A
  • cause of diarrhea in children and adults in both developed and developing countries
  • also can affect HIV pts in developing countries (and probabs developed countries)
  • can cause traveler’s diarrhea
  • pathogenesis is not well understood.
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7
Q

what are some other less known e coli infections?

A
  • hospital acquired infections
  • neonatal meningitis (Encapsulated strains k1 antigen)
  • Uropathogenic E. coli (UPEC)- 90% of UTI cause!! F > M

dx UPEC via bacteria in urine. virulence factor include p fimbriae (PAP) and capsule (k antigen)

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8
Q

General characteristics of vibrio

A

curved (comma shaped) gram - rods

  • motile, polar flagella
  • oxidase positive
  • found in saltwater commonly, disease in warm months
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9
Q

vibrio cholerae gen characteristics

A
  • transmit through fecally contaminated drinking water, less often food (natural/man-made disaster areas)
  • poor sanitation, malnutrition, overcrowding, inadequate medical services
  • endemic in Asia, africa, s. america, indian subcontinent
  • humans are carriers and environmental reservoirs
  • main animal reservoirs: marine shellfish
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10
Q

which vibrio cholerae serogroups are responsible for epidemic and pandemic cholera?

A

O1 and O139 are responsible for epidemic and pandemic cholera

  • o1 serogroup divided into 2 biotypes- e1 tor and classic
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11
Q

vibrio cholera pathogenesis

A

= colonization of small intestine and secreiton of toxin

  • large #’s of bacteria must be ingested for colonization since it is sensitive to stomac acid.
  • adhere to cells of brush border of gut and is related to secretion of bacterial enzyme mucinase which dissolves glycoprotein covering over the intestinal cells
  • organism multiplies and secretes cholera toxin - AB toxin
  • 5B bindign subunits- bind to ganglioside R on the surface of enterocyte
  • 1A active subunit, inserted into the cytosol and catalyze addition of stimulation of adenylate cyclase. As a result cAMP overproduction activates cAMP dependent protein kinase which phosphorylates ion transporters in cell membrane –> loss of water and ions from the cell
  • watery efflux enters the lumen of the gut and massive watery diarrhea ensues
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12
Q

clinical presentaiton of vibrio cholera?

A

incubation period 1-3 days

  • large vol watery diarrhea (up to 20L/day)
  • no RBCs or WBCs in stool
  • stool often called rice water stools bc of watery stools with flecks of mucous. often has fishy odor. Large number of orgs in the stool
  • vomiting
  • abd pain absent
  • dehydration is common - loss of fluids and electrolytes lead to cardiac and renal failure. acidosis and hypokalemia also occur as a result of loss of bicarb and K in stool
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13
Q

diagnosis of Vibrio cholera?

A
  • most tiems diagnosed via clinical suspiction
  • organisms can be isolated from stool sing selective media like TCBS agar, TTGA aor macconkey agar (colonies will be colorless)
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14
Q

Tx of vibrio cholera?

A
  • aggressive volume repletion
  • ab adjunctive therapy for pts with cholera and moderate severe volume depletion: tetracyine, erythro, azithro, cipro
  • WHO recommend using a reduced osmolar ORS which has been demonstrated to decrease stool output, vomiting, and the need for supplemental IV fluids.
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15
Q

prevention of vibrio cholera?

A
  • clean water supply, appropriate sanitation
  • WHO recommends oral cholera vaccine in cholera control programs in endemic areas.
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16
Q

vibrio parahemolyticus general characteristics

A

-marine organism transmit through ingesting raw or undercooked seafood esp shellfish/oysters

**- **major cause of diarrhea in japan

  • relative rarare in US but can be seen in gulf and pacific coast in warm months
17
Q

clinical presentation of v. parahaemolyticus?

A
  • incubation period of 1 day
  • mild to severe watery diarrhea, n/v, abd cramps, fever
  • self limited of about 3 days duration

bacteremia can occur in those with underlying conditions such as liver disease

  • wound infections- handling seafood assoicated with
18
Q

diagnosis and tx of v. parahaemolyticus?

A

diagnosis- culture

tx- volume repletion. in severe cases ab warranted give doxycyline

19
Q

vibrio vulnificus general characteristics and clinical presentation?

A
  • marine organism

diarrhea, severe skin and soft tissue infection

**Shellfish handlers who get hand outnds are at risk

  • can cause rapidly fatal septicemia in immunocompromised people eating raw shellfish containing org
  • pts most at risk are those with underlying liver disease, alcohol abuse, and some other chronic disease like RA and DM

**- bullous skin lesions are characteristics. **

20
Q

Vibrio vulnificus diagnosis and tx?

A

diagnosis- culture

tx- doxy + cefotaxime or ceftriaxone

21
Q

bacillus cereus general characteristics?

A
  • spore forming gram + bacilli
  • survice in environment for extended periods of time and withstand extremes of temperature
  • survice in food processing environments

**Fried rice important cause of emetic type food poisoning.

  • 2 enterotoxin: diarrheal enterotoxin and emetic toxin
22
Q

Clinical presentation of bacillus cereus?

A
  • diarrheal syndrome: abd cramps, lots of diarrhea, 8-16hrs after ingestion, resolves within 24 hrs. vom uncommon
  • emetic syndrome: caused by direct ingestion of the toxin cereulide. abd cramps, n/v. diarrhea occur in 1/3 of people. onset within 1-5 hrs of ingestion, resolve in 6-24 hrs

**RIce dishes–result of cooling fried rice dishes overnight at room temp and then reheating the next day!

23
Q

S. aureus general characteristics and clinical symptoms

A
  • enterotoxin, heat stable. act as superantigen in GI tract to stimulate IL-1 and IL-2 release
  • associated with food consumption prepared by a food handler such as dairy, produce, meats, eggs, and salads (potato salad at picnic)

* food handler contaminates products or food left at room temp and orgs multiply and produce lots of toxin

  • symptoms: 1-6 hrs of ingestion w/ nausea/vom/abd cramps. fever and/or diarrhea can occur in minority of pts.
  • typically last for 24 hrs or less but can be longer.