Enteric Bacterial Infections 3: The Vibrios Flashcards

(38 cards)

1
Q

What are the three vibrios?

A

Vibrio cholerae, parahaemolyticus, vulnificus

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2
Q

Cellular characteristics of V. cholerae?

A
  • Curved
  • Motile
  • Gram - rod
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3
Q

Two reservoirs of V. cholerae?

A

Humans and ocean

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4
Q

What cell wall antigen indicates pathogenicity in V. cholerae?

A

O cell wall antigen

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5
Q

What are the two V. cholerae groups that cause epidemic disease?

A

O1 and O139 groups

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6
Q

V. cholerae transmission?

A

Fecal-oral

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7
Q

What is a major barrier to V. cholerae infection?

A

Stomach acid

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8
Q

What makes a person susceptible to V. cholerae infection?

A

Gastrectomy, antacids, or coincident H. pylori infection

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9
Q

What allows the surviving V. cholerae to reach the small intestine brush border?

A

Secretion of mucinase and toxin-coregulated pilus

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10
Q

What are O1 and O139 markers for?

A

Infection with the CTX bacteriophage

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11
Q

Why is a high infectious dose of V. cholerae needed for infection?

A

Much of the organism is killed by gastric acid

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12
Q

Describe the choleratoxin

A
  • A-B subunit structure
  • B binds
  • A causes percistent activation of adenylate cyclase resulting in loss of water and ions from attached cells
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13
Q

What is the Pavlovian Syx of V. cholerae infection?

A

Massive rice water diarrhea

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14
Q

What is the cause of morbidity and mortality from V. cholerae infection?

A

Dehydration and electrolyte imbalance

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15
Q

What is the typical scenario in which V. cholerae infection occurs?

A

Following travel

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16
Q

What is V. cholerae’s claim to fame in the diarrhea department?

A

Most watery diarrhea of any of the infectious gastroenteritis bugs

17
Q

Typical Syx of V. cholerae infection?

A
  • No fever
  • No pain with diarrhea
  • band hypokalemia from bicarb and K+ loss
  • Hypoglycemia
18
Q

Tx for V. cholerae infection?

A

Primarily rehydration

19
Q

What is a simple test to determine the hydration status of a patient?

A

The longitudinal pinch test to assess skin turgor

20
Q

Although not commonly performed, describe the culture technique for V. cholerae

A
  • Use of bile salt agar
  • Acid reaction on triple-sugar-iron agar
  • Oxidase positive
  • Sucrose (+)
21
Q

What supportive measures are taken in the management of V. cholerae?

A
  • Rehydrate and rebalance electrolytes - IV Lactated Ringer solution
  • Oral Rehydration solution
  • Tetracyclines if necessary
22
Q

V. cholerae preventive methods

A
  • Treat water, cook food
  • Killed and live vaccine but not recommended for routine use in travelers
  • Prophylactic tetracyclines
23
Q

What is the typical scenario of a V. parahaemolyticus infection?

A

Typically gastroenteristis

24
Q

Cellular characteristics of V. parahaemolyticus?

A
  • Oxidase (+) Gram (-), Curved motile rod
  • Halophile (lives in salty areas)
25
Which is more common? V. parahaemolyticus or V. vulnificus? More lethal?
V. p. is more common, V. h. is more lethal
26
Typical scenario of a V. vulnificus infection?
Lethal cellulitis
27
What is the leading cause of gastroenteritis in those whoe eat undercooked seafood?
V. parahaemolyticus
28
What is a very important point to make to a person with immunocompromise?
No more shellfish
29
What is the method to culture V. parahaemolyticus?
* Culture in 8% NaCl * Culture from stool on thiosulfate-citrate-bile salts-sucrose media
30
Tx for parahaemolyticus?
Oral rehydration but if severe (high fever) doxycycline or quinolone
31
Characteristics that are similar b/w the V. cholerae and non-cholerae vibrios?
* Possibility of dehydration * Self-limited (generally) * Efficacy of doxycyline Tx
32
What is different b/w the V. cholerae and the non-cholerae vibrios?
* Likelihood of dehydration * Likelihood of need for doxycycline
33
Cellular characteristics of V. vulnificus
* Oxidase (+) * Gram (-) * Halophile
34
What are the virulence factors of V. vulnificus?
* Hemolysin * **Protease exotoxin** * Siderophores - infection exacerbated by iron overload
35
What are the Pavlovian Hx characteristics?
Cellulitis with Hx of handling raw shellfish
36
Which bug has the highest case fatality rate for a foodborne illness?
V. vulnificus
37
Tx for V. vulnificus?
Early and often debridement; Ceftazidime + Doxycycline (or antipseudomonal penicillin)
38
What is similar in gastroenteritis and cellulitis caused by vibrios?
Exotoxin production and patient RFs for complications after infection