entrees

Question 1

grilled prime ribeye

Answer 1

cooked in a mushroom demi, accompanied with roasted cauliflower mushrooms and broccolini, garnished with crispy shallots and nori powder

Question 2

grilled half jerk chicken

Answer 2

confit japanese sweet potato, broccolini, pickled green onion, fresno chili sofrito

Question 3

pan roasted california lamb loin

Answer 3

accompanied by roasted baby beets, espelette roasted carrots, citrus & pistachio relish, celery root puree

lamb jus

Question 4

smoked maple leaf duck breast

Answer 4

vanilla bean braised endive, orange segments, grilled oyster mushrooms, green peppercorn sauce

Question 5

pan seared verlasso salmon

Answer 5

preserved meyer lemon buerre blanc, brunoise of celery root, potato, & carrot, trout roe, fresh parsley, house made salt & vinegar fingerling potato chips, herb oil

Question 6

pan roasted black cod

Answer 6

kohlrabi, savoy cabbage, smoked onion dashi, pink peppercorn, shaved turnips

Question 7

roasted cauliflower steak

Answer 7

curry squash puree, delicata squash, cippolini onion, pickled butternut squash, caramelized pecan & dried apricot relish, mint