starters

Question 1

hamachi sashimi

Answer 1

soy & scallion vinaigrette, marinated baby shiitake mushrooms, watercress

Question 2

maine sea scallop & pomegranate aquachile

Answer 2

thinly sliced raw scallops, layered with avocado & asian pear, in that pomegranate & serrano aguachile, topped with mushroom furikake & fresh pomegranate seeds

Question 3

little gems caesar

Answer 3

white anchovy dressing, house made croutons, shaved parmesan

Question 4

beet & citrus salad

Answer 4

brie cheese, marinated baby red beets, tangerine, cara cara orange, yuzu, marinated kumquats, red endive, lemon sherry vinaigrette

Question 5

apple & caulini salad

Answer 5

grilled caulini, market apples, date yuzu kosho puree, sorrel, sunchoke chips, blue cheese, plum vinaigrette

Question 6

jamaican jerk pork belly

Answer 6

sweet potato purée, spicy jelly, black eyed peas, swiss chard, plantains, baby carrots

Question 7

potato gnocchi

Answer 7

house made potato gnocchi with basil pistachio pesto, roasted caulini, shaved pecorino romano, and topped with a mix of herbs

Question 8

cacio e pepe

Answer 8

porcini infused mushroom spaghettini, mushroom dashi (japanese savory, umami stock. think base of miso), cured egg yolk, parmesan, cracked black pepper, shaved cremini mushroom on top

can’t be made vegetarian/vegan bc dashi has bonito flakes which is paper thin shavings from a tuna-ish fish that is dried, fermented, then smoked

Question 9

house made sourdough bread

Answer 9

whipped salted butter