Entrees

Question 1

Red Meat (10)

Answer 1

midwestern, corn-fed, hand-cut prime beef, kosher salt, fresh cracked black pepper, natural drawn butter, 900 degrees, top and bottom, 3%, ‘prime’

Question 2

Cook Temps (10)

Answer 2

Rare- cool, red
Med Rare- warm, red
Medium- hot, pink
Med Well- hot, slightly pink
Well done- hot, brown

Question 3

Filet 8 (5)

Answer 3

8-8oz, boneless, kosher salt, cracked black pepper, natural drawn butter

Question 4

Filet 12 (5)

Answer 4

12-12 oz, boneless, salt, cbp, natural drawn butter

Question 5

Prime Ribeye (5)

Answer 5

Rib- 14oz, boneless, salt, cbp, butter

Question 6

Prime Cowboy Ribeye (5)

Answer 6

Cow- 21oz, bone-in salt, cbp, butter

Question 7

Prime New York Strip Steak (4)

Answer 7

NY Strip- 14oz, salt, cbp, butter

Question 8

Double Cut Pork Chops (5)

Answer 8

pork- 2, 9oz, seasoned, grilled, apple-onion sauce

Question 9

Double Cut Lamb Chops (3)

Answer 9

lamb- 2, 6oz, cabernet sauce

Question 10

Seared Filet Tips with Wild Mushroom Sauce (5)

Answer 10

tips- 5-6oz, sautéed, wild mushroom red wine, chive whipped potatoes, not substituted

Question 11

Chicken Marsala (11)

Answer 11

chk- 3, 4oz, seasoned, floured, butter, marsala cream sauce, crimini, shiitake, button, red bell pepper, parsley

Question 12

Chicken Piccata (12)

Answer 12

chk- 3, 4oz, seasoned, floured, butter, white wine citrus beurre blanc, capers, artichoke hearts, asparagus, tomatoes, parsley, chives

Question 13

Bone-in Filet (4)

Answer 13

BIF- 14oz, salt, cbp, butter

Question 14

Bone-in Strip (4)

Answer 14

BIS- 20 oz, salt, cbp, butter

Question 15

Porterhouse (6)

Answer 15

porter- 24oz, filet, strip steak, salt, cbp, butter

Question 16

Grilled Salmon Filet (8)

Answer 16

salmon- 8oz filet, 24 hours, oriental marinade, lump crabmeat, capers, tomatoes, jumbo grilled prawns, beurre blanc

Question 17

Steakhouse Shrimp (2)

Answer 17

s shrimp- 8, red cocktail sauce

Question 18

Alaskan King Crab Legs (5)

Answer 18

crab- by the pound, steamed, de-shelled, natural drawn butter, ?

Question 19

Fresh Seafood Special (1)

Answer 19

fish- 8oz

Question 20

Tuna (9)

Answer 20

tuna- Yellow fin Ahi, black and white sesame seeds, pan seared, MR, sesame oil, two jumbo prawns, pickled ginger, wasabi, oriental dipping sauce

Question 21

Coldwater Australian Rock Lobster Tail (4)

Answer 21

rock- 10-40oz, Australia, Steamed, clarified butter

Question 22

The “Trio” (3)

Answer 22

trio- any steak, half order crab legs, 10-14oz tail

Question 23

Prime Strip 10 oz (6)

Answer 23

bar strip- 10, salt, cbp, butter, steak fries, no substitutions

Question 24

Filet Mignon 6 oz (7)

Answer 24

bar filet- 6, center-cut, salt, pepper butter, steak fries, no substitutions