Entrées

Question 1

Seafood Stew with Saffron Capellini

Answer 1

Tomato fennel saffron broth, butter braised Maine lobster tail, scallop, shrimp, salmon, sweet red crab, calamari, roasted red pepper, and basil aioli

Question 2

Grilled Pork Chop

Answer 2

Roasted Yukon gold potatoes, mustard onion, peas and carrots, James Ranch black current sauce, jalapeño bacon jam

Question 3

Prime Rib “Two Ways”

Answer 3

Smoked prime rib roll, Yukon gold mashed potatoes, green peppercorn sauce

Grilled rib-eye filet, asparagus, chili garlic demi glace

Question 4

Pan Roasted Duck Breast

Answer 4

Coconut jasmine rice, duck confit, grilled asparagus, black sesame vinaigrette, crispy shallots

Question 5

Surf and Turf

Answer 5

Butter braised Maine lobster tail, asparagus, beurre monte

Filet, mashed potatoes, peppercorn sauce

Question 6

Pan Roasted Chicken Breast

Answer 6

Macaroni and 3 cheeses, maple cider vinegar sauce, adobe house farms spinach, almond cranberry crumble

Question 7

Grilled King Salmon

Answer 7

Fennel, goat cheese, and pine but risotto, pink grapefruit, pea, and cucumber salad, grapefruit vinaigrette

Question 8

Grilled Hanger Steak

Answer 8

Gorgonzola mac and cheese, sautéed spinach, chili garlic demi glace

Question 9

Lobster Burger

Answer 9

James Ranch burger, 1/2 lobster tail, cheddar cheddar cheese, local wheat sesame bun, smoked tomato aioli, shredded lettuce, special sauce, pickles

Question 10

Organic Quinoa Primavera

Answer 10

Arugula pesto, peas, asparagus, carrots, mushrooms, parmesan, pine nuts, roasted peppers, smoked tomato vinaigrette

Question 11

Grilled Beef Filet

Answer 11

Mashed potatoes, sautéed spinach, mushroom frites, green peppercorn sauce, maitre d’ butter