Entrees and Pizza Flashcards

1
Q

Baja Fish Tacos

A
  • Served blackened, topped with house made pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro, & served with a Mexican street corn salad; garnished with a lime wedge.
  • A fan favorite that you will surely sell quite a bit of.
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2
Q

Soy Glazed Salmon

A
  • One of our absolute BEST signature dishes.
  • 7 oz. pan seared Salmon drizzled with a sweet, sugarcane soy glaze. Served with sticky rice, stir-fried green beans & topped with sesame seeds.
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3
Q

3-Way

A
  • Our famous 3-way just like they make em in Cincy!
  • Spaghetti noodles covered in our Texas sirloin chili, topped with cheddar cheese, diced white onion, tomatoes, scallions, and a dollop of sour cream. Served with warm garlic bread.
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4
Q

Fish & Chips

A
  • A popular Bucket classic & fan favorite!
  • 8 oz. of hand-cut, beer-battered haddock, (2 rather large pieces) fried & served with seasoned fries.
  • Served with a small ramekin of tartar sauce, and a large ramekin of coleslaw on the side.
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5
Q

Beef Stroganoff

A
  • Tender slow roasted pulled beef, button & wild mushrooms, tossed with papardelle pasta, & wild mushroom demi glaze. Topped with sour cream & scallions - served with warm garlic bread.
  • Hearty - and perfect for a cold day!
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6
Q

Chicken Parmesan

A
  • 5 oz. panko breaded, fried chicken breast topped with a homemade tomato ragout, provolone cheese; served with a side of pasta alfredo & warm garlic bread; garnished with parmesan cheese and herb mix
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7
Q

New York Strip

A
  • Topped with roasted wild mushrooms & herb butter. Served with seasoned fries
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8
Q

Ma, the Meatloaf!

A
  • Housemade beef, veal, & pork meatloaf, served with green beans & bell peppers & mashed potatoes in a wild mushroom demi glaze.
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9
Q

Pepperoni & Peppers Pizza

A
  • Loads of mozzarella, provolone, pepperoni, & FRESH banana peppers. Garnished with herb mix & herb oil.
    (It is important to know that FRESH banana peppers tend to be spicier than a canned banana pepper that a Guest may be expecting)
  • It is important to describe this dish in detail to a Guest ordering for the first time.
  • Want only pepperoni? Of course! Yes is the answer.
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10
Q

Margherita Pizza

A
  • Tender roasted tomatoes, with fresh mozzarella, fresh basil and garlic. Garnished with herb mix & herb oil.
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11
Q

Veggie Pizza

A
  • Why is ours the best? Because our veggies are hand-cut fresh in house daily
  • Roasted tomatoes, mozzarella, provolone, mushrooms, red & green bell peppers, caramelized onions, banana peppers, green olives & spinach. Garnished with herb mix & herb oil.
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12
Q

Sicilian Pizza

A
  • Pepperoni, Italian sausage, & tavern ham, red & green bell peppers & caramelized onion, with mozzarella & provolone cheeses. Garnished with herb mix & herb oil.
  • Looking for a meaty pizza? This one is for you!
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13
Q

Wild Mushroom Pizza

A
  • Roasted garlic oil, shiitake, button & portabella mushrooms with caramelized onions, spinach & truffle oil. Garnished with herb mix & herb oil.
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14
Q

How would you describe our pizza to a Guest?

Is it thick? Thin?

What kind of sauce & cheese is on it?

How many guests does it serve?

A
  • Our dough is handmade to order with imported Italian Flour. The dough is thin, but airy with a crispy crust & finished with olive oil & herbs.
  • Our sauce is a rich, robust tomato sauce, & our cheese is a blend of whole milk mozzarella & provolone.
  • Our pizzas are hand tossed 12” pies with 8 slices per pizza serving 2-3 guests.
  • Great as a meal - or shared appetizer!
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15
Q

Duos

A
  • Guests choice of a FULL nickel, simple, or caesar salad & a crock of chili, French onion soup, or the soup of the day.
  • If the Guest would like 1/2 Club sandwich instead of either the soup or salad it is $1 extra to substitute.
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16
Q

Trios

A
  • 1/2 Club sandwich with the guests choice of a FULL nickel, simple, or caesar salad AND a crock of chili, French onion soup, or the soup of the day.