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Community Health Nursing (3rd Yr) > Environmental Sanitation > Flashcards

Environmental Sanitation Flashcards

1
Q

Give at least 3 nursing responsibilities in environmental sanitation

A

Health education
Training
Assist in deworming and disaster management
Coordinators of program with other agencies
Health advocate
Participate in environmental sanitation and research
Role model in terms of cleanliness

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2
Q

Branch of public health that deals with the study of preventing illnesses by managing the environment and changing people’s behaviors to reduce exposure to biological and non-biological agents of disease and injury, deals with disease agents, people, and environment

A

Environmental Health

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3
Q

Who are at most risk for environmental hazards? And how do we solve this?

A

Children

Individual responsibility

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4
Q

Give at least 3 components of environmental health program?

A 
Drinking water supply
Sanitation 
Zero open defecation program (ZODP)
Air pollution (indoor and ambient)
WASH 
Climate change
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5
Q

What does WASH stand for?

A

(Water, Sanitation, & Hygiene)

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6
Q

The control of all factors in man’s physical environment, which may exercise a deleterious effect on his well being and survival

A

Environmental Sanitation

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7
Q

Match the RA with its corresponding title:

  1. RA 9275
  2. RA 8749
  3. RA 9003
  4. PD 825
  5. PD 856
A. Clean Water Act
B. Sanitation Code
C. Anti-littering
D. Clean Air Act
E. Ecological Solid Waste Management Act
A 
1A
2D
3E
4C
5B
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8
Q

What are the 4 methods of water analysis to determine potability? (PCBR)

A

Physical
Chemical
Bacteriological
Radiological

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9
Q

Approved water facilities:
Level 1: p___
Level 2: c___
Level 3: w___

Define.

A

Point source: 250m, protected well spring
Communal faucet: 25m, piped reservoir
Waterworks: individual/per household, water undergoes treatment

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10
Q

Water Quality Monitoring Surveillance is set by?

A

National Drinking Water Standards

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11
Q

When is an initial and periodic water examination performed?

A

Initial: every 6 months
Periodic: every year

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12
Q

(T/F) Water examinations can be performed in any laboratory.

A

FALSE, only in private or government laboratories duly accredited by the department

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13
Q

Household treatment of water (BFCS)

A

Boiling
Filtration
Chemical disinfection
Solar disinfection

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14
Q

Give at least 3 methods for public treatment of water

A 
Sedimentation
Flocculation/coagulation
Aeration
Filtration
Disinfection with chlorine
Fluoridation
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15
Q

Approved toilet facilities:
Level 1: n___
Level 2: o___
Level 3: w___

define.

A

Non-water carriage = need water to flush
On site toilet (flush type with septic tank)
Waterworks/individual (connected sewage system)

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16
Q

Criteria for Acceptable Excreta Disposal Facility (SSCMPPA)

A 
Simple
Sanitary
Cheap
Easy to maintain
Enough protection and privacy
Acceptable to users
17
Q

Match the level of toilet use to its definition:

  1. Household
  2. School
  3. Public
  4. Communal

A. shared by two or more households
B. market, bus station
C. individual
D. students

A

1C
2D
3B
4A

18
Q 
Pump station: level \_\_
Pit latrine: level \_\_
Antipolo toilet: level \_\_\_
Sanitary pit privy: level\_\_
Pour-flush: level \_\_
A 
3
1
1
1
2
19
Q

Methods of Solid Waste Management (RLIO)

A

Recycling
Sanitary land-fill
Incineration
Open dumping

20
Q

Color Coding for Hospital Waste Management

  • Black
  • Green
  • Yellow
  • Orange
A

Non-biodegradable
Biodegradable
Hazardous
Radioactive

21
Q 
Provide examples of the ff waste:
Infectious 
Pathologic
Sharps
Pharmaceutical
Genotoxic
Chemical
w/heavy metals
Pressurized
Radioactive
A 
Dressing w/blood
Tissues from OR
Needle
Expired vaccine
Chemo
Corrosives
Thermometer
O2
Excrete w/radioactive treatment
22
Q

What does CLEAN stand for (pest control)?

A 
Chemically treated mosquito net
Larvae eating fish
Environmental sanitation
Anti-mosquito soap
Neem / aromatic plants
23
Q

What is RA 10611? What is it for?

A

Food safety act of 2013: protect consumer health from misbranding

24
Q

4 Rights of Food Safety (SPCS)

A

Right source
Right preparation
Right cooking
Right storage

25
Q

(T/F) Water quality refers to water supply’s availability, volume, mineral content levels, toxic chemical pollution and pathogenic microorganism levels

A

TRUE

26
Q

Schedule for Testing Water Facilities
Level 1:
Level 2:
Level 3:

A

Every 3 months
Every other month
Frequent sampling for every 5000 population

27
Q

Solid Waste Classification (MIHBI)

A 
Municipal
Industrial
Hazardous
Biomedical
Infectious
28
Q

What are the control methods for aedes mosquito? Triple A

A

Asin
Alcohol
Aciete oil

29
Q

(T/F) Food Safety: availability, accessibility and relative cost of healthy food free of contamination by harmful pesticide and bacteria

A

TRUE

Community Health Nursing (3rd Yr) (7 decks)

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