ENZYME Flashcards
(109 cards)
Proteins that act as catalysts for cell
reactions
Enzyme
Speed up reactions without being
consumed
Enzyme
Each enzyme is specific to a
single reaction
Most are globular proteins; some are RNA
Enzyme
Enzymes are mostly —– proteins
globular proteins
they are Sensitive to pH, heat, and denaturation
Enzyme
enzymes are Sensitive to — —- and —–
pH, heat, and denaturation
Activity is regulated by substances in cells
Enzyme
Used in bread rising and alcohol
fermentation
Enzyme
contain only protein
Simple enzymes
have a protein + a nonprotein part
Conjugated enzymes
protein part; cofactor = nonprotein part
Apoenzyme
apoenzyme + cofactor (active form)
Holoenzyme
can be metal ions or coenzymes
Cofactors
are organic, often from B vitamins
Coenzymes
may be permanently or temporarily bound
Cofactors
enzymes are used nin
bread rising and alcohol fermentation
are named based on their function (reaction catalyzed and substrate identity), not structure.
Enzymes
3 Key Points in Enzyme Naming
Suffix -ase:
Type of Reaction:
Substrate Identity:
Identifies a substance as an enzyme.
Suffix -ase:
often indicates the type of reaction.
prefix
Catalyzes oxidation reactions.
Oxidase:
Catalyzes hydrolysis reactions.
Hydrolase:
Enzyme names may also include the
substrate