Enzyme Action 4.1 Flashcards

1
Q

What are enzymes?

A

They are biological catalysts that speed up reactions without being used up themselves.

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2
Q

What type of protein is an enzyme?

A

Globular protein

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3
Q

What type of reactions do enzymes catalyse?

A

Anabolic and Catabolic

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4
Q

Anabolic Reaction

A

Building up molecules e.g starch built up from glucose

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5
Q

Catabolic Reaction

A

Breaking down large molecules e.e break down of starch to release glucose needed for respiration

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6
Q

Metabolism

A

Sum of all the reactions that take place in an organism and can only happen as a result of enzymes

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7
Q

Vmax

A

The maximum rate that the enzymes can speed up a reaction to.

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8
Q

How do you increase the rate of a reaction normally?

A

By increasing the temperature, you’re increasing the kinetic energy in the particles so they move quicker and collide more often. Increasing the pressure means there are more particles in one space so a greater chance of successful collisions.

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9
Q

Activation energy

A

This is the minimum amount of energy required for a reaction to start. Sometimes it’s not enough by itself so it can be sped up by an enzyme which helps molecules collide successfully to reduce the activation energy.

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10
Q

Active site

A

This is an area within the tertiary structure of an enzyme that is folded in a shape that is specific to only one type of substrate.

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11
Q

How do ES complexes form?

A

A substrate will bind to the active site of the enzyme and the R-groups on the enzyme will interact and form temporary bonds to put pressure on the substrate bonds. This forms an ES complex and the substrate can form its product.

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12
Q

Induced Fit Hypothesis

A

This is the theory that as substrates bind to the enzyme the interaction is weak but induces a change in the tertiary structure of the enzyme to make it fit better. This then puts pressure on substrate bonds and lowers activation energy.

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13
Q

Intracellular Enzymes

A

Catalase works inside the cells and breaks down hydrogen peroxide which is a toxic byproduct of metabolism

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14
Q

Extracellular Enzymes

A

Works outside the cell and is used for digestion as many reactions need substrates to synthesis things so polymers need to be broken down outside the cell as they are too big to fit through.

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15
Q

How is starch digested?

A

Starch is broken down into maltose which is a disaccharide by the enzyme amylase. Maltose is broken down into glucose by maltase and then glucose is absorbed in the bloodstream.

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16
Q

How is protein digested?

A

Protein is digested by trypsin which is a protease enzyme. They get broken down into smaller peptides which then get broken down into amino acids by other proteases and absorbed into the blood.