Enzyme Activity Flashcards

1
Q

moles of
substrate converted to product per
unit time.

A

Enzyme Activity

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2
Q

The _____ of appearance of product or the rate of disappearance of
substrate

A

rate

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3
Q

Factors affecting enzyme activity

A

❖ Concentration of substrate
❖ Concentration of enzyme
❖ Temperature
❖ PH
❖ Activators
❖ Inhibitors

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4
Q

For Non-enzymic reactions:

The increase in velocity is proportional to the ______________________

A

Substrate Concentration

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5
Q

For Enzymic Reaction:

Faster reaction but it reaches the ________________ when all the enzyme molecules are ____________

A

saturation point ; occupied

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6
Q

What equipment is used to test the absorbance?

A

Spectrophotometer

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7
Q

For Enzymic Reaction:

If you alter the concentration enzyme the Vmax will ______________

A

change too

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8
Q

The rate of reaction increases as ___________________________________________________________________

A

substrate concentration increases (at constant enzyme concentration)

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9
Q

Maximum activity occurs when the enzyme is

A

saturated

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10
Q

The relationship between reaction rate and substrate concentration is

A

exponential, and asymptotes (levels off) when the enzyme is saturated

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11
Q

The initial rate of an enzymecatalyzed reaction is ________________________

A

always
proportionate to the concentration of enzyme.

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12
Q

This property of enzyme is made use in determining the serum enzyme for the diagnosis of diseases.

A

[S]»[E] V∝[E]

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13
Q

The rate of reaction increases as ______________________

A

enzyme concentration increases (at
constant substrate concentration)

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14
Q

At ___________________________, more enzymes are available to catalyze the reaction (more reactions at once)

A

higher enzyme concentrations

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15
Q

There is a linear relationship betweenn ____________________ (at constant substrate concentration)

A

reaction rate and enzyme concentration

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16
Q

Enzymes are most active at an _______________________________

A

optimum temperature

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16
Q

Lose activity at high temperatures as _____________ occurs

A

denaturation

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17
Q

Enzymes shows little activity at ________________

A

low temperatures

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18
Q

Effect of Temperature

Speed of reaction increases until an __________________________

A

Optimum temperature is reached

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19
Q

Optimum temperature is the
temperature at ________________________

A

which the enzyme works best

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20
Q

After this point the rate of reaction decreases until there is _____________

A

no reaction

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21
Q

At this point enzyme is said to be
DENATURED which means?

A

active site destroyed

22
Q

Effect of temperature

A reaction rate will generally increase with increasing Temperature due to __________________________________________________________________________________________________________

A

increased kinetic energy in the system until a maximal velocity is reached.

23
Q

Above this maximum, the kinetic
energy of the system exceeds the energy
barrier for breaking weak H-bonds and
hydrophobic interactions, thus__________________________________________________________________________________________________________________________

A

leading to unfolding and denaturation of the enzyme and a decrease in reaction rate

24
denature protein = ______________ = ______________________
unfold ; lose shape
25
lower temperature, molecules move _________
slower
26
Enzyme-controlled reactions follow this rule as they are ___________________
chemical reactions
27
The optimum temperature for an enzyme-controlled reaction will be a balance between the ______________________
Q10 and denaturation.
28
For most enzymes (outside the human body) the optimum temperature is about _________
30°C
29
Many are a lot lower, cold-water fish will die at 30°C because _________________________
their enzymes denature
30
A few bacteria have enzymes that can withstand very high __________________
temperatures up to 100°C
31
Most enzymes however are fully _____________________
denatured at 70°C
32
Each enzyme has an ________________________
optimal pH or pH range
33
# Effect of pH Variations in pH can affect a particular enzyme in many ways, especially if ionizable amino acid side chains are involved in ______________________________________
binding of the substrate and/or catalysis.
34
Extremes of pH can also lead to denaturation of an enzyme if the ionization state of ___________________________________________________________
amino acid(s) critical to correct folding are altered.
35
changes in pH changes __________________
protein shape
35
most human enzymes' pH ranges ___________
6 to 8
35
trypsin (small intestine) pH
8
35
pepsin (stomach) pH
3
36
Enzymes are most active at ______________________
optimum pH
37
Amino acids with acidic or basic side-chains have the ________________________
proper charges when the pH is optimum
37
Activity is lost at low or high pH as _______________________________
tertiary structure is disrupted
37
Most enzymes of the body have an optimum pH of about ____________ However, in certain organs, enzymes operate at _______________________________________
7,4 ; lower and higher optimum pH values
37
Enzyme activators are
molecules that bind to enzymes and increase their activity
38
# Enzyme Activators Give Inorganic Ions (Metal Ions and Anions)
Metal Ions: Na+ , K+ , Mg2+ , Ca2+ , Cu2+ , Zn2+ , Fe2+ Anions: Cl- , Br-, I-, CN-
39
# Enzyme Activators Give Organic Enzyme Activators
Cys , GSH
40
any molecule which acts directly on an enzyme to lower its catalytic rate is called
an inhibitor
40
Some enzyme inhibitors are
normal body matabolites
40
are regulated by molecules called effectors (modifiers) that binds nonconvalently at a site other than the active site.
Allosteric enzymes
40
most frequently by the addition or removal of phosphate group to serine, threonine or tyrosine residue of the enzyme by kinases. (enzyme)
Covalent Modification
41
Cells can also regulate the amount of enzymes present by altering the rate of enzyme synthesis
Induction and repression of enzyme synthesis
42
Some enzyme are synthesized as inactive precursor, called zymogens, that are activated by proteolysis (e.g., digestive enzyme, pepsinogen is Inactive and cleaved to pepsin which is active chymotrypsin)
Zymogen Cleavage
42
Many enzymes are localized in specific organelles within the cell. This, compartmentation helps in the regulation of the metabolic pathway.
Location within the cell
42
are chemicals that reduce the rate of enzymic reactions
Inhibitors