enzymes- Flashcards

1
Q

what are enzymes

A

-globular proteins
-soluble-hydrophilic r groups
-biological catalysts
-specific
-tertiary structure contains an active site.

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2
Q

what is metabolism

A

a combination of all anabolic and catabolic reactions in the body controlled by enzymes.

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3
Q

what is the metabolic pathway

A

a sequence of enzyme controlled reactions in which a product of one reaction is the reactant in the next.

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4
Q

what is the lock and key hypothesis

A

substrate molecules complementary to active site

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5
Q

what is the induced fit hypothesis

A

shape of active site is not fully complementary to substrate. As a substrate binds the active site changes shape weakening bonds in the substrate which makes it easier to break down.

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6
Q

what is intracellular enzyme action

A

inside cells

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7
Q

what is competitive inhibition

A

similar shape to substrate and fits into active site.
-forms an enzyme inhibitor complex.

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8
Q

what is non-competitive inhibition

A

different shape to substrate and changes shape of active site

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9
Q

what is end point inhibition

A

in a series of reactions a product may inhibit the enzyme that controls ther first step of the reation this stops waste resources.

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10
Q

what are reversible inhibitors

A

constantly bind, unbind and rebind and do not permanently change shape of active site.

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11
Q

what are irreversible inhibitors

A

form a covalent bond, altering the tertiary structure.

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12
Q

what is an example of an irreversible inhibitor

A

potassium cyanide -inhibitor of a respiratory enzyme leading to lactic acid build up.

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13
Q

what is an immobilized enzyme

A

enzymes fixed to an inert matrix holding an enzyme in place during a reaction.

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14
Q

what does an enzyme do to an enzymes stability

A

increases, as without any small fluctuations of temp and ph. can denature.

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15
Q

how does immobilised enzymes allow enzymes to become more tolerable to a range of PH.

A

bonds with the insoluble material.

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16
Q

what are advantages of immobilised enzymes

A

-stability over temp and PH.
-enzyme more easily serperated from product and doesnt contaminate this product.
-enzymes with different optimum PH or temp can be used together for greater rate of productivity.
-by adding or removing enzymes, the progress of reaction can be controlled.

17
Q

what are some methods of immobilising enzymes.

A

-absorption into an inert matrix or collagen mesh.
-held on a gel membrane
-trapped in a microcapsule e.g alginate beads.
-attracted to cellulose fibres.

18
Q

what are 3 uses of immobilised enzymes in industry

A

-lactose free milk.
-sweeteners
-fruit juice

19
Q

what are biosensors

A

accurately measure a quantity of a substance even at low conc. they have a biological recognition layer that contain an enzyme that can bind to the specific molecule.

20
Q

how are immobilised enzymes used in test strips.

A

immobilised enzyme glucose oxidase detect presence of glucose in a urine sample.

21
Q

biological digital biosensor

A

measures amount of a specific substance by converting a chemical signal into an electrical signal. -glucose oxidase sensor used for testing blood.

22
Q

what is a transducer

A

chemical change converted into an electrical signal meausred on a meter. Strenght of signal is quivelant to conc of substance.