Enzymes Flashcards

(12 cards)

1
Q

The effect of pH on the activity of an enzyme

A

Decreases away from the optimum of pH
The change in pH changes the secondary/tertiary structure
Disruption of active sites prevents substrate from binding so fewer enzyme substrate complexes can form

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2
Q

Advantages of having a wide range of pH

A

It can work in a range of areas in and out of the body

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3
Q

State the term given to enzymes which work within specific compartments inside cells

A

Intracellular

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4
Q

Why would it be inappropriate to use a buffer solution on an experiment test in the effect of temperature on hydrolysis on fatty acids

A

Colour change is the dependent on a change in pH
Hydrolysis producers fatty acids that lower the pH
Buffer solution would stabilise pH

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5
Q

Why is a buffer solution necessary?

A

Maintains pH by keeping pH at optimum
Prevents changes in pH which would alter the rate of reaction

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6
Q

Why would you keep the temperature the same in an enzyme controlled experiment

A

To maintain temperature, so that all the enzymes and substrate have the same kinetic energy

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7
Q

How can biosensors be used to give a measurement of glucose concentration?

A

Equation shows a one-to-one relationship
The concentration of hydrogen peroxide is converted to an electrical signal detected by the electrode

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8
Q

How does an enzyme speed up the rate of reaction?

A

Lowers the activation energy needed for the reaction

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9
Q

What is the limiting factor in an enzyme graph and what happens to the active sites at higher concentrations

A

Enzyme concentration and number of active sites is the limiting factor
Active site on the enzyme are full

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10
Q

What happens to immobilised enzymes above 50 degrees

A

The immobilisation stabilises the enzyme maintaining the shape of its active site

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11
Q

Why would reducing the flow rate of a material through a column result in increased liquid being collected?

A

Increases contact time between enzyme and substrate so more successful collisions and more enzyme substrate complexes can form

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12
Q

Differences between enzymes bound to the gel membrane surface with those immobilised inside beads

A

Membrane bound enzymes are more efficient because they are directly exposed to substrate
Enzymes immobilised inside bead substrate has to diffuse into bead

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