EU Wine Flashcards

(27 cards)

1
Q

Country with the largest vineyard acreage in the world

A

Spain

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2
Q

Top three wine-producing countries, worldwide

A

France, Italy, Spain

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3
Q

Year the european union was created

A

1993

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4
Q

Date the EU’s “umbrella framework” of revised wine regulations took effect

A

August 1, 2009

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5
Q

PDO

A

Protected Designation of Origin

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6
Q

PGI

A

Protected Geographical Indication

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7
Q

The EU permits continuing use of preexisting wine designations, if they were already in place by this date

A

December 31, 2011

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8
Q

EU Labeling Laws: If a protected place name is used on a PDO wine, what % must be from the named place?

A

100%

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9
Q

EU Labeling Laws: If a protected place is used on PGI wine, what % must be from the named place?

A

85%

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10
Q

EU Labeling Laws: If a vintage date is used on a wine label, what % must be from the named vintage?

A

85%

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11
Q

EU Labeling Laws: If a single grape variety is used on a wine label, what % must be the named variety?

A

85%

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12
Q

Label term (classification) used for the most-regulated and (theoretically) highest-quality wines of France

A

AOC (AOP, PDO)

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13
Q

Label term/classification used for inexpensive wines that may be produced using grapes grown anywhere in France

A

Vin de France

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14
Q

Label term/classification used for PGI wines made in France

A

IGP/Vin de Pays

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15
Q

The most widely planted white grape in France

A

Ugni Blanc (aka Trebbiano Toscano)

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16
Q

The most widely planted red grape in France

17
Q

Main town on the right bank of Bordeaux

18
Q

Area south of the city of Bordeaux, on the left bank

19
Q

Three main white grape varieties of Bordeaux

A

Sauvignon Blanc, Semillon, Muscadelle

20
Q

Three main red grape varieties of Bordeaux

A

Cabernet Sauvignon, Merlot, Cabernet Franc

21
Q

Main red grape of Bordeaux’s left bank

A

Cabernet sauvignon

22
Q

Main red grape of Bordeaux’s right bank

23
Q

Term used for Bordeaux wines sold “in futures”

24
Q

Year the wines of St.-Emilion were first classified

25
EU labeling term for sparkling wine made via second fermentation in the bottle (subject to lees aging and disgorgement)
Quality sparkling wine
26
Minimum atm of pressure for EU sparkling wine
3 atm
27
EU labeling term for sparkling wine made via carbonation
Aerated sparkling wine