Exam 1 Flashcards

(48 cards)

0
Q

Signs of disturbances

A

Symptoms

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1
Q

A condition that results from any structural defect or functional impairment of the animal body

A

Disease

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2
Q

Capable of being easily spread

A

Infectious disease

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3
Q

The promotion of hygiene and prevention of disease by maintenance of sanitary ( clean) conditions

A

Sanitation

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4
Q

Farm animals kept or raised to produce food or fiber (are for its labor) for use and profit

A

Livestock

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5
Q

Occur most often in certain states countries or continents

A

Endemic

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6
Q

Climatic seasons

A

Winter, spring, summer, fall, rainy

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7
Q

Physiological seasons

A

Breeding birthing milking

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8
Q

Intrinsic causes of disease

A

Genus, species, breed, genetic, age, sex, endocrine, neoplasms

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9
Q

Extrinsic causes of disease

A

Living Agents: bacteria, viruses, fungi, Protozoa

Non-Living Agents: trauma, temperature, poisons

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10
Q

Stress causes the ________ system to go down

A

Immune

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11
Q

A disease that may be transmitted from one individual to another by direct or indirect contact

A

Contagious disease

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12
Q

( True or False) all contagious diseases are infectious but not all infectious diseases are contagious

A

True

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13
Q

Sources of infection are

A

Direct or indirect contact with a disease individual, contact through fomites, contact with disease carriers( not showing symptoms), infection through soil, food, & water airborne infections, bloodsucking Arthropods

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14
Q

( True or False) treat all microorganism as if they are severe threat to the health of the animal

A

True

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15
Q

( True or False) sanitizers do not destroy or eliminate all micro organisms but reduce the number of microbial contamination

A

True

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16
Q

The destruction of all infective and reproductive forms of all micro organisms

A

Sterilization

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17
Q

Methods of sterilization

A

Gas radiation steam boiling water flame UV light ultrasound chemicals pasteurization

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18
Q

The destruction of all growing forms of micro organisms but not necessarily the spore forms of disease producing micro organisms

A

Disinfection

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19
Q

7 classes if disinfectants

A

Alcohol, halogens, quaternary ammonium, phenol ,coal tar ,aldehydes ,oxidizing agents

20
Q

Two major categories of flies

A

Stable and house flies

21
Q

Stable flies are bitting flies that suck blood ( True or False)

22
Q

Stable flies reduce ______ gains, _________ production, and feed ___________

A

Weigh, milk, efficiency

23
Q

( True or False) cattle under attack by stable flies will bunch together trying to protect their front legs which is a favorite feeding site of the flies

24
________ is expended by foot stomping, tail switching, and head throwing all in attempt to dislodge flies
Energy
25
House flies have a _______ type of mouthpart
Spongy
26
Stable flies are known to spread ____________ causing organisms due to their blood feeding habits
Mastitis
27
Generally odor dust and flies are cited together as constituting a __________
Nuisance
28
Flies breed in
Fresh manure, spilled wet livestock feed, feed and manure mixed together, hay bale litter mixed with manure and moisture ( wet, decaying organic matter)
29
_____________ management is the most important variable in any fly control program
Manure
30
In farm animal waste management there are 5 categories
Collecting, processing, storing, transporting,utilizing
31
Studies have shown that flies carry ____________ O157 H7
E.Coli
32
( True or False) even after the death of animals from contagious diseases, their carcasses remain as disease producing reservoirs
True
33
During the winter months ______ may remain virulent for as long a month
Viruses
34
( True or False) cold makes infective material dormant, while heat hastens it's death
True
35
What not to do with an infected carcass
Dispose near a water source ( river, pond) Use carcass as animal feed Leave the carcass unattended outside for bitting insects to reach it
36
Why should you never open a carcass for necrosopy exam?
Opening up the carcass could lead to exposure of the person to get a zoonotic disease
37
Involves cooking and drying the carcass is a preferred method companies will come and pick up carcasses for a fee and perform this
Rendering
38
Has to have a permit to accept carcasses has fees, and hauling procedures
A landfill
39
When selecting a site for a burial pit what factors do you need to consider ?
Soil properties Proximity to bodies of water Proximity to wells Proximity to public areas and neighbors
40
Advantages of a burial
Inexpensive | Fits in bio security plan
41
Disadvantages
Difficult in winter Water pollution Complaints from neighbors about odors and predators
42
Requires permit from Texas commission on environmental quality burning without a permit is prohibited
Incineration
43
Allows microbial and chemical destruction of carcass
Composting
44
Beyond 72 hours _______ must be frozen until disposed of
Birds
45
Animals that die from one of following diseases have separate disposal requirements
Tuberculosis, infectious abortion, Anthrax, Foot and Mouth, Equine infectious anemia, Rabies
46
Portals of entry for pathogens are
``` Skin ( bites, scratches) Mucous Membrane( Respiratory Tract, Genitourinary, Eyes, intestinal tract) ```
47
Body defenses are
``` Skin ( mechanical & Biological) Mucous membranes Inflammation Elevated Temperatures Immune Systems ```