EXAM #1: BioChem Flashcards

(31 cards)

0
Q

Solvent

A

Substance in a dilution that dissolves the other substance and is present in the greater amount

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1
Q

Mixture

A

Two or more substances physically combined, where it’s parts can be seperated

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2
Q

Polar molecule

A

Molecule in which opposite ends have opposite electric charges

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3
Q

Hydroxide ion

A

The positively charged ion of hydrogen, H+, formed by removal of the electron from atomic hydrogen and found in all aqueous solutions of acids.

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4
Q

Organic molecule

A

Carbon based molecule

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5
Q

Functional groups

A

Group of atoms within a molecule that interacts in predictable way with other molecules

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6
Q

Monomer

A

Small molecular unit that is the building block of a larger molecule

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7
Q

Dehydration reaction

A

An elimination reaction in which the small molecule removed is water

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8
Q

Monosaccharide

A

Sugar containing one sugar unit

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9
Q

Glucose

A

sugar isomer of fructose

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10
Q

cellulose

A

polysaccharide consisting of glucose monomers that reinforces plant-cell walls

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11
Q

lipid

A

one of a class of water-avoiding compounds

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12
Q

sterol

A

are a subgroup of the steroids and an important class of organic molecules.

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13
Q

protein

A

polymer constructed from a set of 20 amino acid monomers

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14
Q

polypeptide

A

chain of linked amino acids

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15
Q

active site

A

region of an enzyme into which a particular substrate fits

16
Q

solution

A

uniform mixture of two or more substances

17
Q

dilute

A

make (a liquid) thinner or weaker by adding water or another solvent to it.

18
Q

acid

A

compound that donates H+ ions to an aqueous solution and measure less than 7 on the pH scale

19
Q

pH

A

a measure of the acidity or basicity of an aqueous solution

20
Q

inorganic

A

those that lack carbon and hydrogen atoms.

21
Q

Carboxyl(ic acid)

A

organic compounds (hydrocarbons) that contain the element oxygen.

22
Q

HONC

A

Hydrogen, Oxygen, Nitrogen, Carbon

23
Q

hydrolysis

A

a reaction involving the breaking of a bond in a molecule using water.

24
disaccharide
sugar with two monosaccharides
25
fructose
fruit sugar
26
glycogen
polysaccharide in animal cells that consist of many glucose monomers
27
saturated fatty acid
Saturated fatty acids are fats that contain no double bonds between the carbon atoms, so it is saturated with hydrogen.
28
glycerol
an odorless, colorless, syrupy liquid, CH(OH), prepared by the hydrolysis of fats and oils: it is used as a solvent, skin lotion, food preservative, etc.
29
peptide bond
The chemical bond formed between the carboxyl groups and amino groups of neighboring amino acids, constituting the primary linkage of all protein structures.
30
substrate
the substance acted upon by an enzyme