How do the classes of biomolecule compare in terms of % w/i the human body
Lipids
Importance of lipids
Proteins
Importance of proteins
Carbohydrates
Importance of carbohydrates
Nucleic Acids
Importance of nucleic acids
Major Elements
CHNOPS
Why is Carbon so versatile?
Covalent vs Noncovalent
- noncovalent: vary in electromagnetic interactions w/i or between molecules (weak)
Covalent vs noncovalent in H2O structure
- noncovalent: b/w one water molecule and another
Why are lipids not considered true polymers?
Saturated FA
Unsaturated FA
Omega-3 FA and Omega-6 FA
What is X:X
total carbons: c-c double bonds
Why must humans obtain. most of their cis-polyunsaturated fatty acids from their diet?
Four Classes of lipids
Classes that contain FA
Classes that are found in the membrane
Why is the plasma membrane important?
Attributes membranes share