Exam 2 Flashcards
(32 cards)
1
Q
Amino acids
A
Protein
2
Q
Amylopectin
A
Carbohydrates
3
Q
Amylose
A
Carbohydrates
4
Q
Arginine
A
Protein
5
Q
Biohydrogenation
A
Lipids
6
Q
Cellulose
A
Carbohydrates
7
Q
Fat
A
Lipids
8
Q
Fiber
A
Carbohydrates
9
Q
Glycosidic bond
A
Carbohydrates
10
Q
Gross energy = 4.1 kcal/g
A
Carbohydrates
11
Q
Gross energy = 5.7 kcal/g
A
Protein
12
Q
Gross energy = 9.4 kcal/g
A
Lipids
13
Q
Linolenic acid
A
Lipids
14
Q
Lysine
A
Protein
15
Q
Methionine
A
Protein
16
Q
Oleic acid
A
Lipids
17
Q
Omega nomenclature
A
Carbohydrates
18
Q
Palmitic acid
A
Lipids
19
Q
Polypeptide
A
Protein
20
Q
Polysaccharide
A
Carbohydrates
21
Q
Requires micelles
A
Lipids
22
Q
Lignin
A
Carbohydrates
23
Q
Saturated
A
Lipids
24
Q
Triglyceride storage
A
Lipids
25
Tryptophan
Protein
26
Unsaturated
Lipids
27
Urea as C
Protein
28
What is an imino acid important in poultry diets
Proline
29
Which is the most important sugar in nutrition
Glucose
30
The majority of the water in the body is incorporated in what kind of fluid
Intracellular
31
Water makes up approximately what percentage of the fat free body?
70-75%
32
Fat is how many times the energy density of carbohydrates?
2.25 times
