exam 2 Flashcards

(56 cards)

1
Q

what are the names of the BCAA

A
  • Leucine
  • isoleucine
  • valine
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2
Q

Are BCAA also EAA?

A

Yes
- they must come from the diet because the body cannot synthesize them

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3
Q

What are EAAs?

A

an amino acid that cannot be synthesized by the body and must be received through the diet

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4
Q

which BCAA is most studied in sport nutrition?

A

leucine

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5
Q

Why is leucine important for muscle protein synthesis?

A

it acts as a nutrient signal to stimulate muscle synthesis as it lets the body know that amino acids are now available for synthesis

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6
Q

what is the difference between plant-based and animal-based proteins

A
  • plant-based protein usually isn’t essential and you have to consume more of it to get the recommended amount of leucine
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7
Q

animal protein recommendation/meal

A

20-25g/meal

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8
Q

plant protein recommendation per meal

A

30g/meal

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9
Q

how much leucine do you need

A

2.5-3 g

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10
Q

what is a high quality protein

A

a protein that contains 8-9 EAA

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11
Q

what is a complete protein

A
  • a protein that has all 9 EAA in high amounts
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12
Q

what is an incomplete protein?

A
  • a protein that doesn’t have all 9 EAA
  • most plant-based proteins (except soy)
  • supports growth and health
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13
Q

what is a limiting A2?

A
  • an EAA that is missing or in the smallest supply in food
  • important for slowing p synthesis
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14
Q

what is a complementary protein?

A
  • a group of 2+ incomplete p together create a full EAA
  • doesn’t need to be at the same meal
  • grains and legumes
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15
Q

what is a conditional EAA?

A
  • an A2 that usually isn’t an EAA, but can be in times of stress
  • like glutamate in the ICU
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16
Q

what is muscle protein turnover

A
  • protein synthesis and degradation
  • net gain or net loss
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17
Q

net gain

A

synthesis > breakdown

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18
Q

net loss

A

synthesis < breakdown

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19
Q

why is protein turnover important for exercise

A
  • important for muscle quality and function as it replaces damaged proteins and changes the composition of muscle proteins to adapt to challenges like exercise
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20
Q

catabolic state

A

if not eating enough p, not balanced, breakdown muscle to get EAA at the expense of muscle p

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21
Q

anabolic state

A

when the rate of muscle protein synthesis exceeds the rate of muscle protein breakdown, gain muscle mass

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22
Q

basketball and tennis synthesizing protein

A
  • more interested in muscle bulk (hypertrophy), power, and speed
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23
Q

endurance athletes

A
  • leaner, more interested in repairing damaged muscle, synthesize mitochondria (faster more efficiently)
24
Q

recommendation for p intake

A

0.8g/kg/day
- to prevent p deficiency
- for sedentary older people

25
how often do you need to eat throughout the day
every 2-4 hour because we have multiple anabolic windows
26
how much protein should someone actually get a day?
1.6-2g/kg/day
27
how are different fatty acids classified?
by length of carbon chain and hydrogen saturation
28
unsaturated
- double-bond - kink - can't stack together (olive oil)
29
monounsaturated
one double-bond
30
polyunsaturated
- multiple double bonds - can't synthesize = 3 or 6 so considered essential FA
31
what are the two classifications of essential fatty acids?
- omega 3 - omega 6
32
what are the final polyunsaturated FA formed by the essential FAs?
- omega 3 = DHA and EPA - omega 6 = arachidonic acid
33
which essential FA is pro-inflammatory
omega 6
34
which essential FA is anti-inflammatory
omega 6
35
name diet sources of fat that have high-moderate omega 3s
- oily fish - algae supplements - fish supplements
36
what is the general recommendation for fish oil supplementation in grams
1g/day
37
how is DHA involved in brain health?
- helps with myelination in pregnancy - helps limit damage that occurs from concussion - brain is 25% DHA and 60% fat - increases synaptic plasticity and neurotransmission
38
which essential FA(s) have poor conversion rate(s)?
DHA and EPA
39
fat oxidation at varying intensities of exercise
- increase mitochondrial density - increase the number of oxidative enzymes in trained muscle - increase capillary density (enhances FA delivery to muscle) - increased FABP (transporter) (enhance uptake across sarcolemma) - increase CPT transport concentration (enhance transport of FA into mitochondria) - increase [IMTG] (enhance utilization) - greater availability to muscle and mitochondria
40
how training adapts fat utilization during exercise
a. More trained = more you’ll use fat until high intensities b. More endurance trained = more you’ll use fat until you switch to carbs c. Max rate of fat oxidation = 63% vo2max d. 75% vo2 max = fat utilization really drops off
41
splanchnic extraction of AAs
50% of protein is extracted by splanchnic tissues prior to entering circulation
42
how does the liver use protein
- uses 50% AA to produce proteins (hormones, creatine)
43
what are regulatory proteins
- enzymes and hormones - rapid rate of turnover
44
what are structural proteins
- collagen, actin and myosin - slow rate of turnover
45
what/where is transcription
- in the nucleus - DNA used as a pattern for mRNA
46
what/where is translation
- formation of protein from mRNA - in the ribosome
47
what kind of protein is cottage cheese
- casein - slower to digest and slower rise of AA in B stream
48
what breaks down IMTG
HSL
49
what fat stores are available for exercise
- TG in adipose tissue - IMTG
50
where are FA oxidized
- in the mitochondria of skeletal muscle
51
what regulates HSL
hormones - epinephrine for stim - insulin for inh
52
FA-binding protein
FABPpm
53
FA transporter protein
FAT/CD36 - muscle contraction increases the translocation of it to the cell membrane
54
what muscle type has higher content of IMTH
type I
55
exercise training _____ the number of IMTG next to _____ resulting in _____
- increases - mitochondria - fa liberated from IMTG > bind to FABPc > go to mito for oxidation
56
for most sports, a high fat diet ______ suitable or desirable
is not