exam 2 Flashcards

(50 cards)

1
Q

What kind of bond holds the atoms of a single water molecule together?

A

covalent bonds that are polar

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2
Q

Imagine a balloon is made from a membrane that’s permeable to water but not sucrose molecules. If the balloon is filled with a 50% sucrose solution and then placed in a beaker of water, how will the concentration of sucrose change inside the balloon (if at all

A

It will become less concentrated.

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3
Q

Which food is most likely to contain all essential amino acids?

A

beef

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4
Q

Imagine a newly discovered biological molecule that is mostly hydrophobic in its structure. This new molecule will most likely be classified as a

A

lipid

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5
Q

Which of the following is a hormone that is involved in digestion?

A

gastrin

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6
Q

Which of the following is considered part of a life-form’s metabolism?

A

secretion of wastes

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7
Q

Which of the following is a lipid?

A

cholesterol

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8
Q

Table sugar (sucrose) belongs to which category of nutrients?

A

carbohydrates

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9
Q

Enzymes are

A

proteins

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10
Q

Which of the following is an example of a food that is rich in complex carbohydrates?

A

pasta

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11
Q

What kind of molecule forms a bilayer that is the basis for all cellular membranes?

A

phospholipid

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12
Q

What part of the digestive system has the most surface area for the absorption of nutrients

A

small intestine

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13
Q

Just before entering the small intestine, what is the pH of chyme?

A

acidic (low pH)

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14
Q

What does hydrophobic mean?

A

repelled by water

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15
Q

Which of the following best describes the structure of the plasma membrane?

A

a double layer of lipids with proteins embedded in it

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16
Q

Sodium chloride is composed of molecules that are stable when dry. In the presence of water, however, the atoms that compose the molecules separate from each other. What type of chemical bond holds the dry substance together?

A

ionic bonds

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17
Q

Because the electrons in a water molecule are shared unequally between hydrogen and oxygen, water is said to be

A

polar

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18
Q

Which macronutrient is the major source of energy for cell processes?

A

carbohydrates

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19
Q

Imagine a balloon is made from a membrane that’s permeable to water but not sucrose molecules. If the balloon is filled with a 50% sucrose solution and then placed in a beaker of water, then the balloon will

A

gets larger as it gains water

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20
Q

What type of chemical bond connects the complementary strands of a DNA molecule to each other?

A

hydrogen bonds

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21
Q

A person can live a normal life without which of these digestive system organs?

22
Q

What are the monomer “building blocks” that make up proteins?

23
Q

Which macromolecule has a sugar-phosphate backbone?

24
Q

Which of the following pairs of molecules can be held together by a hydrogen bond?

A

two polar molecules

25
Why are whole foods better for your health than processed foods?
Processed foods don't contain all the vitamins and minerals found in whole foods
26
Oxygen in highly electronegative, meaning that it
pulls electrons toward itself.
27
A person born without an epiglottis couldn't
swallow food without a high risk of choking.
28
Which organelle contains digestive enzymes that degrade a variety of macromolecules?
lysosome
29
Which organelle performs cellular respiration?
mitochondrion
30
Polysaccharides are polymers of
sugars
31
What is the correct sequence of bodily organization, from simple to complex?
cells - tissues - organs - organ systems - organism
32
Nonliving things include fire, water, and viruses. Many features of living things are also found in nonliving things. Of the following features, which is most likely to be absent in nonliving things?
homeostasis
33
If life on Mars is fundamentally like life on Earth, its macromolecules will be based on which element?
carbon
34
How do the concentrations of H+ and OH- compare to each other in an acidic solution?
The concentration of H+ is higher.
35
The plasma membrane of a photosynthetic eukaryotic cell
isolates the cell's contents from the external environment.
36
When molecules or atoms move down a concentration gradient across cell membranes, it's called
passive transport.
37
Proteins are polymers of
amino acids
38
Erin wants to make a stir fry using an unsaturated fat. Sam suggests that she use
olive oils
39
Monosaccharides can be used by body cells
for energy production
40
Diffusion is
the movement of molecules from an area of high concentration to an area of low concentration
41
Nucleic acids are polymers of
nucleotides.
42
Which of the following could accept one (and only one) electron?
hydrogen (atomic number = 1)
43
Why is fiber an important part of a healthful human diet?
It may decrease the risk of certain types of cancers.
44
A digested nutrient enters the bloodstream via
tiny blood vessels inside the microvilli.
45
A solution with a pH of 2 has an H+ ion concentration that is ________ than a solution with a pH of 4.
100 times higher
46
What is a major difference between saturated and unsaturated fats?
Unsaturated fats contain carbon-to-carbon double bonds, but saturated fats don't.
47
Which of the following is NOT a macronutrient?
vitamin C
48
Microtubules, microfilaments, and intermediate filaments compose what part of a cell?
cytoskeletal elements
49
The atomic number of an element refers to the number of ________ in one atom of that element
protons
50
Octet Rule
atoms are in their most stable configuration when the outermost shell holds exactly 8 electrons