Exam 2: lecture 11 - Feeds and Feedstuffs 1 Flashcards
What are the main 5 nutrient categories
- list the main 3 first
- water
- energy
- protein
- vitamins
- minerals
Fat and carbohydrates fall under which category of nutrients
energy
How is water supplied to animals
- free drinking water
- water in feeds
- metabolic water
Fresh water should always be available to horses, except for?
after hard exercise
Water consumption is usually based on?
dry matter intake
Would more or less water be needed for the following situation
- lactating cows
more water needed
How much water is normal consumption for physiological maintenance
40-80 mL/kg BW/d
up to 100 mL/kg BW/d for neonates
2 forms energy can be provided through the diet are
carbohydrates
- startch, hemicellulose and cellulose
lipids
- solid fats and oils
Energy can be provided by _____ if necessary or if protein fed in excess
- for energy because they are glucogenic = produce glucose - energy
protein
Energy from the diet is important for?
- maintenance
- growth
- reproduction
- production
TDN% (total digestible nutrients) is related to digestable energy is the sum of?
- digestable crude fiber (CF)
- digestible crude protein (CP)
- Digestible fat multiplies by the factor 2.25
- digestible nitrogen free extract (NFE)
Energy is often measured in
- kilocalories (kcal) = ? calories
1000 calories
Energy is often measured in
- megacalories (Mcal) = ? Kcal
1000 Kcal
In horses and other non-ruminant diets, what is protein generally referred to as?
crude protein
Which nutrient category provides essential and non-essential amino acids
protein
Essential amino acids are provided by ______ in ruminant animals
microbes
In ruminants how do we define degradable intake protein
protein used by the rumen microbes and transformed into microbial protein (nitrogen)
In ruminants, how do we classify undegreaded intake protein (aka bypass protein)
- protein that remains undegraded through the rumen
- will be availabe for digestions and absorption in SI
What type of protein is important to help meet protein needs of high-producing dairy cattle?
undegradable intake protein
Proximate analysis of feedstuff is similar to ______ of petfoods
guaranteed analysis
For proximate analysis of feedstuff we use a series of heating and chemical extracts to determine what 6 aspect?
-
dry matter content via measuring water content by over drying
(accurate calculations of other nutritents + determine how much an animal will eat) - ash (mineral) via burning
- energy via bomb calorimeter (gives gross energy)
- crude protein via determining nitrogen value as the average nitrogen content in protein is 16%
- FIBER (SEVERAL METHODS) = FOCUS OF THIS LECTURE
- non-structural carbohydrates
Increase in maturity has what effeect on digestability
decrease digestability
Structal componets (provide fibers) of the diet include?
- stem + leaves
- cellulose
- hemicellulose
- lignin from cell wall componets
- resistant to mammalian enzymes
Do the stem or leaves have more fiber?
stem has more fiber
- leaves are the cell are with more soluble contents