Exam 2 Part 2 Micropropagation Flashcards

(45 cards)

1
Q

Plant cell/tissue culture

A

Sterile culture of plant parts on defined nutrient media, controlled environmental condition.

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2
Q

The use of cell/tissue culture

A

Important tool in both basic and applied studies as well as commercial application.

Crop improvement.

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3
Q

Micropropagation

A

A very large number of uniform copies of a selected parent plant in a short period of time

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4
Q

Basic studies of plant morphogenesis

A

From a single cell to recovering whole rooted plants.

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5
Q

Virus-free plants

A

Vegetatively propagated plants: potato, garlic, citrus, banana, etc.

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6
Q

Germplasm preservation and transport

A

Critical with rapid destruction of habitat and need to preserve the genetic pool.

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7
Q

Androgenesis/Gynogenesis for haploid and dihaploid (DH)

A

Obtaining homozygous plants for plant breeding programs

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8
Q

Embryo rescue for unique hybrids

A

Interspecific incompatibility- wide hybridization crosses can result in small shrunken seeds which indicate that fertilization has occurred, but the seed fails to develop

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9
Q

Cell selection and somaclonal variation

A

Create unique germplasm- Different from the original starting materials *Stress resistant plant (salt, temperature, etc.)

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10
Q

Protoplast fusion for somatic hybrids

A

An excellent material for fundamental studies

Create new crops

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11
Q

Secondary products

A

Produce massive plant secondary metabolites

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12
Q

Plant genetic engineering

A

Add unique foreign genes to enhance agronomic characteristics

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13
Q

Traits

A

Herbicide resistance Heat stress tolerance }Insect resistance Cold stress tolerance }Delayed fruit ripening Drought stress tolerance }Virus-resistance Salt stress tolerance }Vaccine production High phytonutrient }Nutritional quality Toxic heavy metal clean

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14
Q

Micropropagation

A

Asexual reproduction resulting in genetically identical copies of a cultivar

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15
Q

In vitro- Aseptic culture

A

Plants in a controlled, artificial environment using glass or plastic culture vessels, aseptic techniques, and a defined growing media.

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16
Q

Aseptic culture is widely used in

A
  1. Ornamental and floriculture 2. Unique forest/plantation trees 3. Vegetable and fruit crops FOR— —Mass-production
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17
Q

Materials

A

Isolating a shoot tip or lateral bud: Encouraging multiple shoots or enhanced axillary branching
Other explants, such as petiole, stem, leaf sections, etc.: Direct production of adventitious shoots/somatic embryos Plant Growth Regulators

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18
Q

Somatic embryogenesis

A

—From plant cells that are not normally involved in the development of embryos 1. Clonal propagation of genetically uniform plant material 2. Development of synthetic seed technology 3. Source tissue for genetic transformation

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19
Q

What is callus?

A

A wound response; an unorganized, proliferated mass of differentiated plant cells

20
Q

Stages of micropropagation

A
  1. Stage I: Initiation of aseptic cultures
  2. Stage II: Shoot multiplication
  3. Stage III: Rooting
  4. Stage IV: Transplant (Soil)- Acclimatization
21
Q

Factors to consider for micropropagation

A
  1. Media
  2. Environment (light/dark, temperature, photoperiod, etc.)
  3. Browning – usually in Stage I due to oxidation of phenolic compounds
22
Q

Advantages of micropropagation

A
  1. One can clonally propagate a very large number of uniform copies of a selected parent plant. 2. Faster 3. Not limited by field seasons/environmental influences 4. Pathogen-free plants 5. Long-term germplasm storage 6. For breeding program (double haploid, maintaining a heterozygous plant population)
23
Q

Advantages of conventional propagation

A
  1. Equipment costs minimal 2. Little experience or technical expertise needed 3. Inexpensive 4. Specialized techniques for growth control (e.g. grafting onto dwarfing rootstocks)
24
Q

Disadvantages of micropropagation

A
  1. Specialized equipment/facilities required 2. More technical expertise required 3. Protocols not optimized for all species 4. Relatively expensive > 50 - 85% labor > Stage II: repeated cutting, transferring and > Stage III: Rooting > Stage IV: Transplant (soil)
25
costs of microprop- commercial lab concerns
1. Contamination (Fungi, Bacteria, insects, etc) 2. Plant variability and mislabeling 3. Overproduction- compete with other commercial labs 4. High cost setting up lab
26
3 components that influence success
—Culture media —Explants —Culture environments
27
Culture media
—Approaches— ¡Include literature search: selecting the appropriate medium ¡Trial and error: development of a suitable medium
28
Commercial Microprop
—White medium —Murashige and Skoog medium —Gamborg’s B5 medium —Nitschi’s medium —Chu (N6) medium —The Murashige and Skoog (MS. 1962) formulation is the most widely used. —With over 70,670 citations—it is the most cited plant physiology paper of all time.
29
Components of nutrient medium
—Inorganic salts —Organic constituents —Gelling agents
30
Organic constituents
—Plant growth regulators —Vitamins —Carbohydrates —Hexitols —Amino acids —Antibiotics —Natural complexes
31
Gelling agents
—TC-Agar —Gelrite
32
Plant growth regulators
—Naturally produced (hormones) —Synthetic
33
Plant hormones=Phytohormones
—Organically produced —Synthesized and translocated to site of action —Active in small concentrations (μμmol) —Signal transduction — a molecule that acts as a signal to regulate plant growth & development
34
5 classes of plant growth regulators
1. Auxins 2. Cytokinins 3. Gibberellins (GA) 4. Ethylene 5. Abscisic Acid (ABA)
35
Generally, the ratio of these two hormones can determine plant development
–↑↑ Auxin ↓↓Cytokinin = Root Development –↑↑ Cytokinin ↓↓Auxin = Shoot Development –Auxin = Cytokinin = Callus Development
36
auxin
cell division and root initiation
37
cytokinin
cell division | shoot proliferation
38
Vitamins
—Catalytic functions in enzyme reaction —Store frozen—can autoclave —B1 (thiamine): B2 (nicotinic acid): B6 (Pyridoxine)
39
Carbohydrates
—Carbon/energy source ¡Sucrose/glucose
40
Hexitols: a sugar alcohol
—Growth enhancer —Myo-inositol: The best sources of Myo-inositol are fruits, beans, grains, and nuts. Cantaloupe and citrus fruits other than lemons are very rich in Myo-inositol and oats and bran contain more than other grains. —Maybe a carbohydrate source —Vitamin-like action
41
Amino Acids
—Morphogenesis —L-form is natural—the L-form (or Levorotatory) amino acids, are the ones that are utilized for protein synthesis
42
Antibiotics
—Eliminate contamination (fungicides and bactericides) —Toxic to plants —Reappear
43
Natural Complexes
—Coconut endosperm —Yeast extract —Potato extract Undefined, antioxidants, energy source?? Charcoal
44
Gelling agents
—Stationary support —A product derived from seaweed (agar) —A polysaccharide produced as a fermentation product from Pseudomonas species (it is consistent in composition—Gelrite)
45
Media pH
—Always adjust the pH before adding the agar/Gelrite —Adjust to 5.5-6.0 —Low pH=weak gel —High pH=too firm