Exam 2 - Questions Flashcards
ATI Skills - Nutrition
Which of the following factors is most likely to have had a negative image on this client’s overall nutritional state?
a. Age
b. Limited finances
c. Lactose intolerance
Limited finances
ATI Skills - Nutrition
Which of the following suggests POOR NUTRITION?
a. The client has sustained a fx
b. The client has acne on her face and upper chest
c. The client weights 6 lbs less than her ideal body weight [IBW]
The client weights 6 lbs less than her ideal body weight [IBW]
ATI Skills - Nutrition
Females in the client’s age group should be counseled to do which of the following?
a. Increase protein consumption from a variety of sources
b. Divide their daily caloric intake among six meals
c. Take daily calcium and iron supplements
Take daily calcium and iron supplements
To best support good bone health and to offset the loss of iron via menstruation, these supplements are generally recommended for females between the ages of 20 and 60
ATI Skills - Nutrition
Which of the following assessment findings is likely to have a negative, long-term effect on a client’s nutritional status?
a. Poor dental health
b. Family hx of obesity
c. Preference for vegetarian lifestyle
Poor dental health
Dental caries, gum disease, and tooth loss can all contribute to ineffective or painful chewing, leading to decrease in nutritional intake
ATI Skills - Nutrition
You should teach the client that, to facilitate healing of her fracture, she should increase intake of which of the following?
a. Folic acid
b. Vitamin C
c. Thiamine
Vitamin C
Vitamin C (ascorbic acid) aids in tissue building and many metabolic reactions, such as wound and fracture healing
Folic acid - [Folate (synthetic form: folic acid) is required for hemoglobin and amino acid synthesis, cellular reproduction, and prevention of neural tube defects in utero. It has no direct relationship on bone healing]
Thiamine - [Thiamin (vitamin B,) is necessary for proper digestion and peristalsis and providing energy for smooth muscles, glands, the central nervous system, and blood vessels. It has no direct relationship on bone healing]
ATI Skills - Nutrition
Which of the following relates to the NUTRITIONAL NEEDS of an older adult client?
a. Vitamin supplementation becomes increasingly essential in advancing age
b. Older adults require fewer calories per day than younger adults do
c. Dairy products become more difficult to digest as age advances
Older adults require fewer calories per day than younger adults do
It is generally true that advancing age results in a slower metabolic rate, thus lowering daily caloric requirements
ATI Skills - Nutrition
Which of the following findings is likely to have had a negative impact on the client’s nutritional status?
a. Osteoarthritis in wrists and hands
b. Allergy to wheat
c. History of GERD
Osteoarthritis in wrists and hands
This disorder results in painful and limited movement in the hands and fingers, impairing the client’s ability both to prepare and to eat food. This could likely result in a diet that does not support a healthy nutritional statu
ATI Skills - Nutrition
The client may experience a decrease in appetite during recovery because of which of the following?
a. Exacerbations of GERD
b. Impaired bone healilng
c. Decreased activity
Decreased activity
The partial immobility related to the fracture is likely to result in a decrease in his usual physical activity level, thus decreasing his appetite and his need for calories
ATI Skills - Nutrition
After the client emphasizes his need to remain as independent as possible, you should suggest that he ensure maintenance of his nutritional status by doing which of the following?
a. Cooking ample amounts of nutritious foods
b. Using local resources for delivering meals to his home
c. Asking neighbors to share their meals with him
Using local resources for delivering meals to his home
ATI Skills - Nutrition
When visiting the client approximately 3 weeks after discharge, the home health care nurse reports concerns about the client’s nutritional status to the provider based on which of the following findings?
a. The client has several open bags of cookies and soda cans about his living room.
b. The client has a noticeable red rash on his hands, arms, and chest.
c. The client states, “Tell me again why you are here.”
The client states, “Tell me again why you are here.”
ltered mental status, in this case confusion and poor short-term memory, is a possible indication of poor nutrition. In addition, altered mental status can further impair the client’s ability to ingest sufficient nutrients
ATI Skills - Nutrition
Which of the following problems has the highest priority when addressing the introduction of food and liquids for this client?
a. Inability to self-feed
b. Impaired communication
c. Aspiration risk
Aspiration risk
This problem has the highest priority when initiating feeding in a client who has dysphagia because aspiration affects the client’s airways. The client’s ability to breathe takes priority over other concerns
ATI Skills - Nutrition
Which of the following diets is appropriate for this client?
a. Pureed foods and thickened liquids
b. Ground or diced foods with full liquids
c. Low-fiber, easily digested foods and liquids
Pureed foods and thickened liquids
This option best addresses the client’s risk for aspiration. Semisolid or medium consistency foods, such as cooked cereal, and thickened liquids are easiest to swallow and generally safest
ATI Skills - Nutrition
To minimize the client’s risk for injury related to eating, you should do which of the following?
a. Remind him to chew his food well before attempting to swallow
b. Transfer him to a chair for meal
c. Keep HOB elevated for at least 30 minutes after meals
Transfer him to a chair for meal
Ensuring that the client is in a sitting (high Fowler’s) position helps minimize the client’s risk for aspiration
a. Remind him to chew well before swallowing - [This client is having difficulty chewing his food well due to right-sided weakness. A reminder to do something he cannot do is likely to cause anxiety and frustration and possibly worsen his risk for aspiration]
c. Keep HOB elevated for 30 min after eating -[Placing the client in a semi-Fowler’s position for at least 60 minutes after meals is generally recommended]
ATI Skills - Nutrition
Which of the following is likely to be the most reliable indicator that the client is at risk for poor nutrition?
a. Bowel movement every 3 days
b. Serum albumin levels of 3.2 d/dL
c. Unwillingness to eat meat
Serum albumin levels of 3.2 d/dL
ATI Skills - Nutrition
Which of the following points should you stress to the client’s family to minimize his risk for aspiration at home?
a. Offering the client frequent sips of water between feedings
b. Having the client tilt his head
c. Checking the client’s cheeks for pocketed food
Checking the client’s cheeks for pocketed food
Pocketing or storing food in the cheeks rather than swallowing it is common among clients who have dysphagia, and it increases the risk of aspiration
a. Offering the client frequent sips of water between feedings - Aspiraiton is MORE likely with thin liquids than with thickened liquids
ATI Skills - NG Tubes
Which is the appropriate response when the client asks the nurse why he needs the nasogastric tube?
a. “It removes the contents of your stomach so that you can go home earlier”
b. “It will help relieve your manifestations of vomiting and bloating”
c. “You need the tube to correct the blockage in your intestine”
“It will help relieve your manifestations of vomiting and bloating”
ATI Skills - NG Tubes
The nurse explains to the client that the provider has prescribed a double-lumen gastric sump tube rather than another type of nasogastric tube for which of the following reasons?
a. It allows for the removal of stomach contents
b. It is the tube most often used for gastric decompression
c. It can be used for continuous suctioning
It can be used for continuous suctioning
ATI Skills - NG Tubes
The nurse inserts the nasogastric sump tube without complications. After the nurse confirms, proper tube placement, the nurse connects the tube to low continuous suction. After the first hour, the nurse sees 100 mL of grassy green aspirate in the collection canister. During the next 2 hours, the output in the collection canister remains at 100
mL
Which of the following is the appropriate action for the nurse to take?
a. Continue to observe for gastric output by rechecking the level in another hour
b. Withdraw the tube 5 cm to see if the output increases
c. Check the function of the suction source and its connection to the NG tube
Check the function of the suction source and its connection to the NG tube
ATI Skills - NG Tubes
Which of the following interventions should the nurse complete when assessing the patency of tube?
a. Flush the tube with 10 to 20 mL of water.
b. Instill 5 mL of digestive enzymes with sodium bicarbonate.
c. Attach a 60 mL syringe to the proximal end and aspirate.
Flush the tube with 10 to 20 mL of water
ATI Skills - NG Tubes
Which of the following positions should the nurse place the client prior to beginning lavage, to facilitate pooling and removal of gastric contents?
a. Right lateral with head of bed up about 20 degrees
b. Left lateral with head of bed down about 15 degrees
c. Recumbent with head of bed down about 30 degrees
Left lateral with head of bed down about 15 degrees
ATI Skills - NG Tubes
A client returned from surgery 3 days ago following a partial colectomy with anastomosis for Crohn’s disease. The nasogastric tube inserted in surgery was
removed yesterday. On examination, the client’s abdomen is distended and reports feeling nauseated. The nurse is concerned about the potential for postoperative large bowel Obstruction. After talking with the surgeon, nasogastric decompression is prescribed to relieve the nausea and gastric distension. While preparing for nasogastric intubation, the nurse reviews the complications of nasogastric decompression.
Which of the following electrolyte imbalances can occur for a client who has NG decompression for a paralytic ileus?
a. Hyperchloremia
b. Hyponatremia
c. Hypokalemia
Hypokalemia
Since gastric contents are rich in potassium, chloride, and hydrogen ions, nasogastric decompression can result in several electrolyte disturbances. Potassium is one of the major cations removed by decompression while chloride is the major anion. With the body’s normal amount of serum potassium maintained within a small range, there is little tolerance for fluctuations, so hypokalemia is the most common electrolyte disturbance associated with nasogastric decompression
ATI Skills - NG Tubes
he client wishes to know about each step of the procedure. The nurse carefully explains each step, after which the client states, “If it will make my abdomen feel better and take away the nausea, then let’s do it.” After reviewing the client’s laboratory values and verifying that there are no contraindications for the procedure, the nurse prepares for nasal intubation.
While advancing the tube past the nasopharynx, the nurse should ask the client to do which of the following actions?
a. Lie in a left lateral position with the head of the bed lowered
b. Tilt the head forward on to the chest.
c. Take a deep breath and hold it.
Tilt the head forward on to the chest
ATI Skills - NG Tubes
After the nurse has verified the correct tube placement and anchored the tube in place, the nurse connects it to low intermittent suction.
Low intermittent suction is most often used because it does which of the following?
a. Prevents tube occlusion, especially with viscous gastric fluids
b. Minimizes the risk of damage to the gastric mucosa
c. It lowers the risk of damage to the gastric mucosa by allowing periods of rest and time for the tube to migrate away from the gastric tissue
d. Is the most efficient method of withdrawing gastric contents
Minimizes the risk of damage to the gastric mucosa
Low intermittent suction can be used with any type of nasogastric tube